Guide to Eating and Drinking in Dallas by Maegan Brown, aka the Baker Mama - Eater Dallas
"We love the wings, and the crispy rice salad with cured pork [nam khao] is so delicious. We like all the noodle dishes and curries. We started our kids on curries with no spices, and now we're on one or two spices. We try to encourage trying the green or red curries, but my daughter sometimes won't eat them and opts for wings and crispy rice instead. And we always get spring rolls." - Courtney E. Smith
