Jon T.
Yelp
My friends know that Saimin simply does not impress me. I grew up eating S&S saimin in the freezer, sometimes get da styrofoam bowl from McDs. It's a cheap and easy meal, and all the famous places I've tried so far have been letdowns.
Until now.
I'm told Palace has been around for decades, feeding generations of customers. It's a landmark hole-in-the-wall that Joe Moore himself visits. However, the hours have been shortened down to 8pm, close Sun-Mon.
I ordered the small won ton min ($9.25) and two BBQ sticks ($4ea). Next time I'll have to try the udon, or the combination, which has won ton, saimin, and udon.
The broth has an inexplicable depth of flavor, beyond the simple saltiness of S&S. There's a unique, savory shift that I did not experience at other renowned saimineries while sipping.
The noodles had a perfect bounce - springy yet toothy, with a mild eggy flavor that complements the broth.
The wontons are hand-made and full of flavor. A nice little meat treat of freshness, garnished with green onion and kamaboko slices.
It only gets better with the BBQ sticks - super tender, juicy skewers of beef. The sauce is light, more a whisper than a statement, allowing the natural flavor and quality of the beef to speak for itself. You'll also find subtle notes of the smoky, charcoal-grilled technique that keeps the meat moist. It may seem a bit daunting at $4 a skewer, but trust me, you won't want to miss out.
The aunties working the counter were super nice and had great rapport with the public. It's good food, good people, and honestly, I can't wait to go again.