Savor fresh Mexican dishes and California seafood in a breezy tropical setting with stunning bay views, perfect for sunset dining and good times.
"Palapas Restaurant y Cantina is closing for good on May 19 as new ownership will turn the restaurant into a raw bar and seafood haven called Dos Pescados this summer. The Lookout reports Brandon Smittcamp of the 55-year-old Lime Light and chef Trent Lidgey of One Fish Raw Bar will open the new venture." - Dianne de Guzman
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