Palapas Restaurant & Cantina

Dos Pescados in Aptos marries coastal Mexican cuisine with a stunning ocean view, offering fresh seafood, vibrant tacos, and an inviting beachy vibe.

A '40s-style chain diner serving breakfast & American comfort fare, salads & shakes.

American breakfast & lunch menu uses local & organic ingredients at this low-key spot with a patio.

Soar high above Napa Valley on Sterling Vineyards' unique gondola, where you'll sip award-winning wines and soak in mesmerizing views surrounded by lush landscapes.

"Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego."

Z & Y Restaurant is a vibrant gem in Chinatown, serving flavorful Sichuan and Northern Chinese dishes in a cozy, bustling atmosphere that keeps diners coming back.

Little Aloha brings a slice of Hawaiian paradise to San Francisco with its flavorful garlic shrimp, pineapple sausage, and refreshing shave ice, all from a cozy takeout spot adorned with island-inspired murals.

Joodang is a vibrant gem fusing Korean and Japanese cuisines with a chic ambiance, where standout dishes like creamy crab risotto and inventive soju cocktails make for a fun night out.

Discover a lush, romantic patio where you can enjoy seasonal dishes and a vibrant selection of cannabis products, making for a unique dining experience.

This artisan pizza spot, led by award-winning pizzaiolo David Jacobson, brings delicious West Coast, Grandma, and Gluten Free styles to Saluhall's scene.