Discover an intimate, upscale gem where regional NW fare shines with local ingredients, all served in a charming Victorian setting.
"Paley’s Place has reopened for onsite dining, but some of its COVID-era add-ons, including its Paley’s Place Pantry program, have stuck around. Customers can order things like the restaurant’s CSA box, Snake River Farms steaks, restaurant-smoked bacon, dressings, condiments, and house-baked breads via the Tock page, which people order ahead and then pick up at the restaurant. Customers can also order dinner and meal kits via the Tock page." - Brooke Jackson-Glidden
"Paley’s Place is acknowledged for its community support." - Eater Staff
"Slowly, Paley reopened Imperial and Paley’s Place, starting with takeout and modified forms of indoor dining service." - Brooke Jackson-Glidden
"“We already have health insurance for all our full-time employees, and we didn’t just get what we needed to get — We didn’t need to get insurance for employees of Paley’s Place because of our size, but we did it anyway. It’s the right thing to do. Whatever the sick leave policy mandated by the local authorities is what we’re sticking to. That’s in place, that’s been in place, and it will continue to be in place.” -Vitaly Paley, Paley Hospitality" - Brooke Jackson-Glidden
"Smaller restaurants like Paley's Place would probably take days to open, clean, reset." - Brooke Jackson-Glidden
