How Many Portland Restaurant Owners and Chefs Plan to Incorporate Health and Safety Into their Business Models - Eater Portland
"“We already have health insurance for all our full-time employees, and we didn’t just get what we needed to get — We didn’t need to get insurance for employees of Paley’s Place because of our size, but we did it anyway. It’s the right thing to do. Whatever the sick leave policy mandated by the local authorities is what we’re sticking to. That’s in place, that’s been in place, and it will continue to be in place.” -Vitaly Paley, Paley Hospitality" - Brooke Jackson-Glidden
