sudarshan ganeshan
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My All-Time Favourite Sri Lankan Restaurant in London
I've been a regular visitor to this gem of a restaurant since 2014, and even after moving away from London, it remains my top choice for authentic Sri Lankan cuisine. I finally got the chance to revisit after six years—and I’m happy to say, the taste is still as authentic and wonderful as ever.
The South Indian-style fish meals are simply out of this world—flavorful, satisfying, and deeply nostalgic for anyone who’s grown up with or appreciates South Indian/Sri Lankan cuisine.
Here’s what I tried on this visit:
Seafood Fried Rice: Without a doubt, the best Sri Lankan-Chinese style fried rice I’ve had in the UK. Perfectly balanced with rich flavors and generous seafood portions.
Devilled Cuttlefish: Fresh, authentic, and absolutely scrumptious. A must-try for seafood lovers.
Chicken Kothu: One of the best I’ve had in the UK—perfectly spiced, hearty, and satisfying.
Mutton Chukka: Flavor was solid, but the dish could have been better if the meat pieces were smaller and more tender. It didn’t quite match the bold, intense taste you’d expect from an authentic Madurai-style chukka.
Bamboo Special Mutton Biryani: This was a miss for me. It had a very subtle spice profile and an overpowering perfumy aroma that didn’t sit well with me. Not the kind of robust biryani flavor I was hoping for.
Despite that one dish, I would never miss the chance to eat here whenever I’m in Wembley. This place remains a true example of authentic Sri Lankan cuisine in London, and I highly recommend it to anyone craving real home-style food with bold, comforting flavors.