Palm&Pine
Restaurant · French Quarter ·
Progressive Southern, Caribbean, Mexican & Central American cuisine
Progressive Southern, Caribbean, Mexican & Central American cuisine
"Palm & Pine used to be our favorite late-night spot in the city (they were open until 1am on Fridays and Saturdays). While it’s no longer the ideal post-bar or live music stop since they close at 11pm, it’s still a great place to eat shareable dishes like buttery cornbread with fermented chili butter and lemongrass fried chicken gumbo. And it might even be better for Sunday brunch anyway, where you can eat some bacon fat fried potatoes and actually make out all the cool art on the walls." - chelsea brasted, zella palmer, carlo mantuano, megan braden perry
"Palm and Pine has firmly established itself as a French Quarter essential after a few years on the scene. Its refreshing, ever-changing food offerings mix Southern, Central American, and South American flavors with fine dining techniques and innovative pairings while becoming known for special menus, a late-night happy hour, and Caribbean-inspired cocktails. Try the crudo and corn babies to start, dishes like chicken fried Texas quail and Oaxacan duck mole for entrees, and jump at seasonal specials. Dessert is a must-order." - Clair Lorell
"Sunday brunch is a highlight at Palm & Pine, the inventive French Quarter restaurant that blends flavors from the Caribbean, Southern U.S., and Central America. An oft-changing brunch menu might include a crawfish chile relleno, duck boudin omelet, Texas wagyu and eggs, or chilaquiles. Cocktails, both alcoholic and non, are top-notch." - Eater Staff
"Palm & Pine used to be our favorite late-night spot in the city (they were open until 1am on Fridays and Saturdays). While it’s no longer the ideal post-bar or live music stop since they close at 11pm, it’s still a great place to eat shareable dishes like buttery cornbread with fermented chili butter and lemongrass fried chicken gumbo. And it might even be better for Sunday brunch anyway, where you can eat some bacon fat fried potatoes and actually make out all the cool art on the walls." - megan braden perry, zella palmer
"Palm&Pine will be serving a six-course NYE menu from 5:30 to 9:45 p.m. with highlights like oysters on the half shell with hibiscus, aji amarillo mignonette, and schmaltz; and cast iron seared scallops with uni. All pescetarian and vegetarian menus are available with advance notice. With a nice balance between funky and festive, this is a fun special occasion setting." - Beth D’Addono