Palmilla Cocina y Tequila

Excellent food, very lively space. Feels like a Tulum day club. The complimentary flour tortillas were excellent, fresh on the table with salsa and whipped honey butter to start. Recommend the tacos and the surf and turf enchiladas.

Such a great spot on the peninsula in Newport Beach. This area really needed a restaurant like this. The food is really good. Seems very clean and has great flavor. The service is really good. The staff is on it and you can tell they enjoy their job. The location and build out is very nice. Parking is tight you can valet for $10 plus a tip or you can find parking out on the street but it’s definitely not the easiest. They have a great bar that you can sit at as well as a communal table in the bar area, which is really fun to hang out at and people watch. If you’re looking for great gourmet Mexican food that’s not overly expensive. This is definitely a great spot. My go to is always the grilled chicken burrito, oven style wet with both green and red sauce.

I’ve been here before for dinner and drinks and enjoyed their mole and margaritas, but brunch was very disappointing. The coffee was just a basic brew, not hot, and came with small packaged milk ,surprising for a restaurant of this level. Service was inattentive despite the place being almost empty. The worst part was my scrambled egg bowl. It looked fine at first, but underneath was half a cup of watery liquid that smelled off , very unappetizing. I had to move everything to another plate and leave the juice behind. Other dishes at our table were just okay, nothing memorable. Ambience is still nice, and dinner may be better, but I definitely do not recommend brunch here.

Been dying to come try this spot out because i always see it when i go out in newport with friends! Finally scored a reservation with 2 girlfriends & was genuinely surprised. The food here was immaculate. They bring out hot tortillas instead of traditional chips— with a trio of salsa, guacamole, & a sweet butter (which was insanely good). Don’t be fooled though, it’s not complimentary like most mexican restaurants, as they will charge you for it! The drinks here were outstanding. I ordered an espresso martini & it was one of the better ones i’ve ever tried. My friend also got their raspberry mojito which i now wish i would’ve ordered because it was BOMB! They had a pretty decent variety of vegetarian options on the menu, as neither myself or friends eat any meat. I ordered the potato taquitos & my friend for the vegetable enchiladas. I’d rate both 8.5/10- pretty good, very spicy, but nothing too crazy or special. The only downside I’d say about this place is the actual space itself. Yes it’s very aesthetic and great for photos— but incredibly small! We were seated on a table the size of my nightstand for 3 people. If you don’t mind that aside— I enjoyed my visit and would definitely come back for the drinks themselves! Would recommend if you’re in the area and can get a reservation. EDIT TO REVIEW: Update*** I came on halloween night with some friends since it seemed like a good crowd & I wanted to put my friends onto the raspberry mojitos! Long story short, the bartenders working halloween night were outrageously rude to not only my friends & i— but multiple people around us. I can understand it being overwhelming & annoying having to deal with a lot of people while working a holiday— but I used to work in the service industry & being rude is NEVER excusable. The girls in my group went up to order our drinks & a few moments later, one of us re-ordered the same drink —since one of our other friends tried it & liked it. Well the 2 men bartending acted like we were the biggest inconvenience of their night & told us we were going to wait because he wasn’t going to make multiple drink orders, since we should’ve all ordered at once. Then proceeded to tell the older gentleman next to me “I see you buddy, you’re gonna have to wait, I will get to you dude”. I mean my mind was honestly blown. To talk to customers that way is absolutely unacceptable, especially when everyone is being nothing but polite! I can honestly say I will most likely skip this place going forward due to how the staff thinks they can talk to paying customers— acting like we’re inconveniencing them for doing their job & expecting a tip afterward. There’s way too many good places to try, especially in newport, who will serve amazing drinks without an attitude!

Vegans!! They have a vegan menu and it is DELICIOUS I’ve now had the vegan bowl and vegan enchiladas and WOW incredible. The enchiladas were perfect, came with a green rice that was unexpected and tasty. My mom (not vegan) decided to get the vegan enchiladas as well and absolutely loved them. We all left full and incredibly satisfied. I came for my birthday and our sever (i unfortunately forgot their name) had brown hair and floral tattoos she was so nice and went above and beyond for me. This place is beautiful and I felt very special. I will be back and bring all my friends here. 10/10

Palmilla is so consistent and amazing! The short rib crunchy tacos are out of this world. And the fact that they have ice cold Happy Dad Fruit Punch to wash it down is next level! Also, go all three options of butter and salsas on your complimentary tortillas, you won’t be disappointed. Our server Roland was the best and the entire team here is top notch, Fabius was the manager and has his team providing great service, food and overall experience.

I really wanted to love Palmilla. I made a trip to OC to celebrate with friends and it was an interesting experience to say the least. Service from the hosts and general manager were terrible! Our waitress was nice and sweet and she did a great job. But I can agree that it's slow. Food wasn't top tier but it was what's expected. It reminded me of Casa Madera in West Hollywood... the TEMU version. The space was cute but crowded and not diverse at all. Weird crowd and vibe. Valet was great- nice friendly guys and it was convenient. Our reservation was at 6P, and although I appreciate the effort to squeeze us in (supposedly they're booked and busy)... it wasn't up to par. It was pretty empty and we weren't seated until our reservation time and even that seemed like a struggle. As for the food... my favorite was the shrimp cocktail. We shared a variety of appetizers and played which also included steak fajitas, nachos , seafood enchiladas and short rib tacos. Prices were expensive but the plates were huge and had big portions.. I'd say we over ordered! They have a good drink menu, the drinks were aesthetic. I'd also suggest to skip dessert because the fried ice cream was a big disappointment (El torito's version is superior) and it took a long time to receive it with the manager cleaning the table before we even finished it. Overall impression? Snobby for no reason and the experience fell flat.

Beautiful birthday brunch here. Easy and quick valet parking. Food was delicious. Presentation was beautiful. French toast and huevos rancheros were both fantastic. Margarita choices to your hearts delight with plenty of tequila options. Ambience and decor is beautiful. Will be back to visit this spot in the evening. Recommended for sure.

(3/5) -- Excellent Food and Ambiance, but Serious Concerns with Staff Professionalism I've dined at Palmilla several times, from brunch to dinner, and the food is consistently excellent. The tortillas are fresh and flavorful, the short rib tacos are tender and perfectly seasoned, and the enchiladas are easily my favorite dish on the menu. The restaurant's upscale ambiance and prime location make it a great destination for both casual outings and special occasions. However, as much as I enjoy the food and atmosphere, the professionalism of the staff has been disappointing on multiple visits. It has been noticeable that several employees appear to be drinking during their shifts. On one occasion, I could smell alcohol on a host's breath as they greeted me, and on others, I've seen staff members take breaks, head across the street to Malarkey's, and return shortly after having drinks or shots. While there are standout team members -- Chelsea consistently makes some of the best drinks, and Hannah is always friendly, attentive, and professional -- the behavior of others, including Leo at the bar, has been rude or unprofessional at times. The host staff, especially on Thursday nights, can also be unpredictable depending on their mood. Palmilla has incredible potential. The food, location, and atmosphere set a high bar, but the management needs to address staff conduct to bring the level of service up to the same excellent standard as the cuisine.

Im amazed by this place!! i loved the expresso martinis i hada a great experience and really good customer service by audrey and louie and leo

I came in on a Sunday night with my girlfriend without a reservation and we got sat at a nice table right away. our server Audrey was very helpful in navigating the menu and giving us recommendations. we ordered a few different of their specialty cocktails and our bartenders Louie and Leonardo made them perfectly. this was our first time dining in and we had an amazing experience with the ambiance, I would definitely come back.

I don't mind paying a little extra for Mexican food when a place nails the vibe and serves legit cocktails, and Palmilla totally delivers. It's got serious Tulum energy! Great lighting, comfy chairs, and that chill upscale feel that makes you want to stay all night. I've been for both lunch and dinner, and dinner wins hands down for ambiance. The cocktails are incredible (mezcal lovers, you'll be in heaven). Valet's $10 which feels fair since parking around here is a nightmare anyway. Honestly, just grab a rideshare so you can go all in on the drinks. Love this place for a stylish night out with great energy and killer cocktails.

Food was good Service was amazing Ambiance was ok Overall would come back to this location.

Have been eyeing this place for a few years and finally pulled the trigger to come in for a lunch this past weekend. The inside is nice and more of an upscale Mexican restaurant, but looks like it could turn into a fun bar after hours. The service was great, our waitress gave us her suggestions and I went with the filet mignon tacos while my fiancée got the chicken tacos. The tortilla appetiser was delicious with the honey butter. Definitely hand made tortillas which is great! The tacos were delicious with a good portion of meat (sometimes upscale places can be a little short with the meat portions). The biggest surprise was the bill, as it was much cheaper than excited with 2 entrees, a number of sides, and a dessert. This will definitely be one of our go-to's moving forward!

First time with me and my girls! We arrived and didn't want to valet to park since there were parking spaces on the street so we found parking quickly right across from the restaurant and paid six bucks for two hours. We had reservation so as soon as we walked in, we were seated right away and a lovely booth. Our waitress was so kind and she went over the menu with us since she knew it was our first time dining there the aesthetics of the restaurant are quite lovely. Reminds me of a Cabo resort. The drinks were the star of the show. In my opinion. I ordered a skinny margarita with watermelon and it was strong and tasted so good without all the sugar. My girlfriends also enjoyed my drink so all of us got the same thing for the second round. OK, so now the food the complementary tortillas with salsa and butter were really delicious. Freshly made big hit at the table. We also ordered the ceviche trio which was good so we could sample all the different ceviche options and we got it with plantain chips. For our mains, I ordered the Caesar salad with salmon. We also got filet mignon tacos and a steak grain bowl. All of us felt like our entrées were just OK. Not the best thing we ever got, but the prices were moderately low so we were surprised when we ended up paying only $80 per person for an appetizer two rounds of drinks and three entrées. I would definitely come back here for happy hour. It's a great location right in the heart of Newport.

I was very impressed with Palmilla and the level at which this restaurant holds up. The second you walk in, you feel like you've entered another world. Stunning restaurant design. The service was great. Our waitress was constantly checking-in on us. The food was excellent. We stuck with more simpler menu items for dinner: steak quesadillas & taquitos. All great options! Drinks wise, you can't go wrong. I customized a margarita to my liking. They have a really extensive cocktail menu, as well.

Palm ills in Newport Beach is a fantastic spot. The location is great. The menu is a highlight. There's something for everyone especially for brunch. We loved the variety of options and the food was delicious. The drink menu was good as well. It's very kid friendly. It has a kid menu and crayons and coloring paper for kids. We'll def be back for more.

I had a great experience at Pamilla today. Our server, Janelle, was very attentive and sweet. The food was delicious! In my opinion, you get a lot of food for what you pay. I ordered the chicken tacos and added rice and beans. None of the food was too salty or under flavored. It was seasoned and cooked perfectly. They give you tortillas instead of chips, but you can also ask for chips. I didn't have a drink, but they all looked amazing. The vibe was cool with the roof open and I imagine it's cool to experience at night. Overall a great experience, I'll definitely be back.

After a day out on the water, we headed to Palmilla Cocina y Tequila for our last dinner of the bachelorette trip. While we had a reservation, we did have to wait a little bit for our table. They didn't really have a waiting area so we (along with others) were just standing in the parking lot area. There's parking on the streets nearby and they have valet parking as well. If you'd prefer to wait inside, you can order drinks at the bar while you wait for your table - some of our group did this. Service here is meh. While our waiter was amazing and super helpful, the hostesses weren't as welcoming. We needed an extra chair at our table for our group and when we asked for one, the hostess kind of just waved us off. If I give her the benefit of the doubt, I'll hope she didn't hear us. But she also seemed annoyed of us from the beginning. Luckily, like I said, our waiter was super helpful and quick. The restaurant is beautiful. Loved the decor and ambiance. When we arrived, they had the ceiling open so you can see the sky and then around 10 PM, it was a whole thing when they closed the ceiling (yeah, I don't know how best to describe that - you gotta experience it!). Looks like it becomes more of a bar than restaurant from there! Our group of ~12 was seated at these two couches with two tables. While I'm sure the couches are really nice for the lounge-vibe when it's more of a bar, it wasn't really comfortable for dinner. Four of us were squeezed on a couch with a round table so if you were on the end, you were kind of at a weird angle to eat. If you feel that'll bother you, consider requesting a regular table when you reserve! For food, a couple of dishes I tried: + Guac trio ($20) - really good plantain chips and guac. Not sure if it's worth the dollar price + Pollo Ranchero with side of corn ($28.50) - again smaller portion. Corn was really good and rice was fine. Chicken with the salsa and crispy onions tasted pretty good but without the salsa it was dry. I would visit again for a date night if I'm in the area!

The was such a cute place to hangout with girlfriends! I felt as if I was out on vacation in mexico with my girls. The service was amazing & our server was really attentive. Me & my 4 girlfriends shared the Big Daddy Caddy Margarita which is supposed to have an equivalent of 5 margaritas & it was yummy! Each entree is pretty pricey but it is a pretty big portion so I'd say sharing appetizers & some entrees with your friends is the way to go! I wasn't a fan of their short rib taquitos but the enchiladas were good. Also, the ceviche appetizer was pretty small. But it came With plantain chips which were nice & crispy & tasty!

10000/10 experience at Palmilla Cocina y Tequila! Brieanna did a BEYOND amazing job for our birthday date night. I want to extend my sincerest gratitude to her attentiveness, hospitality, and amazing service. She's one of the best waitresses I've ever had... and I don't think I've ever said that before. I'm thankful for how kind she was and how she went out of her way to make our night special. We got the complimentary tortilla and salsa trio to start. The complimentary tortilla is amazing.... Thick and hot and the texture is just perfect. I loved both salsas and was IN LOVE with the honey butter. I wish I could buy a whole jar of that honey butter. We ordered a shrimp trio ceviche and the surf and turf enchiladas. The shrimp trio ceviche was amazing. Every flavor was unique in its own way and tasted fresh. They paired perfectly with the hot and crisp plantain chips!! Amazing. The Surf and Turf enchiladas were also perfectly cooked and flavorful. I loved the texture of the rice as well. For dessert we got the fried ice cream. Amazing!! I loved every bit of it from presentation to flavor to crispy goodness. Thank you Palmilla Cocina y Tequila and THANK YOU Brieanna for a beyond wonderful experience.

Decided to finally try out this local restaurant, which was steps away from my home to celebrate my birthday last night. My party of five arrived 10minutes early but were seated shorty after we arrived, which was nice. It was a chilly night out in Newport Beach so being seated inside the cozy restaurant was a fantastic way to begin the evening festivities. We were kindly greeted by our server Audrey, who from the jump was incredibly friendly & kind. She immediately asked who was celebrating a birthday and soon after we received our drinks informed me my drink was on her with a smile. Wow, that was unexpected but greatly appreciated! Speaking of drinks the frozen margaritas were huge! Refreshing with a nice kick and paired perfectly with all the great appetizers. They came in three flavors raspberry mango and strawberry. I recommend trying all 3! We started with some of the restaurant's favorites like the shrimp taquitos, short rib taquitos, house-made guacamole, and the house's warm tortillas with salsa and butter. I highly recommend these items to start as they were all sooooo good together! The taquitos had a pleasant crunch to them and generously filled with juicy plump shrimp and tender short rib, respectively. The guacamole boasted big chunks of fresh avocado that had me wanting to dip the tortilla chips deep into the bowl and scrape every last delectable bite. So tasty! The house made tortillas were complimentary and wow, these were so warm buttery and delicious especially after I dipped them in the paired salsas. The entrees were fantastic, as well! I tried the surf & turf enchiladas which included one enchilada filled with shrimp and lump crab and the other with tender chimichurri filet mignon. Both were incredibly satisfying & mouthwatering! My other dining guests enjoyed their dishes, as well. At the end of the night Audrey surprised me with a beautiful fried ice cream desert and candle to make a wish. She honestly went above and beyond and I can't speak highly enough of her sincerely kind and thoughtful service. She even took pictures of our party outside the restaurant as we left. I'd definitely come back after last night's experience. There's something for everyone here if you're celebrating with a large part or just wanting to stop by for appetizers and drinks at the bar area. The warm environs and vibrant setting is perfect for any occasion. Happy Eats!

One of my favorite restaurants in OC. The food is amazing, and the margaritas are top tier! Went for an early dinner, service was great our server was so kind. Was able to be there when the roof was open so it set the vibe and ambience here perfectly. I love this place, can't wait to go back.

Came here for the margaritas, and they did not disappoint! My friend saw this spot online and wanted to go, so we did a fun little girls night out. Parking is either street parking or valet for $10, which is what I opted for. The restaurant itself is giving casual but also upscale, as in most people were dressed about business casual, but the place is gorgeously designed. Our server, Jenelle (?) was so sweet, and was very attentive with our table. For our order, we split the ceviche trio and I got the potato taquitos. Everything was so delicious, and I love that the ceviche trio came with seabass two different ways. For my marg, I got the ocho cadillac and it was delicious! They have a ton of different margarita options on their menu, and a daddy caddy that my friends and I will have to come back for.

Amazing ambiance! Was really impressed, the roof closed while we were sitting inside which was nothing I've seen before! Then a disco ball came down and the lights dimmed. Really fun experience. Service was also great, we sat down immediately around 8pm. Food was great the halibut tacos are to die for! Probably the best tacos I've ever had, packed with tons of flavor. The La Rosa drink was really nice it kind of tasted like grapefruit. Will be coming back here for sure!

Came here with the boyfie for a birthday dinner and the food was amazing. We got the braised short rib taquitos and Cabo surf and turf enchiladas. It was definitely enough for the both of us! the Cabo surf and turf is fantastic, especially and shrimp and crab one! The butter really came through in the flavor. We were obsessed with the tortilla appetizer that came with the 3 dips. THAT CINNAMON BUTTER IS SOMETHING ELSEEE. Ended the dinner with the helado frito.. some of the best tasting ice cream I've had loved the ambiance and the restroom is also super cute! Service was amazing as well.

Beautiful restaurant with so many options! Came here for a friends birthday and the camera was out within seconds! We got Complimentary Tortillas w/ Honey Butter and Salsa and it was so addicting, I had to stop myself from eating too many! I got the Quesadilla de Parilla w/ Achiote Chicken and for an appetizer/price, it was basically a whole meal. Flavorful, juicy, hot, and fresh! My side of the table also shared the Big Daddy Caddy, basically equivalent to 4 margaritas mixed into one. I'm not sure if it really did anything with the amount of ice in it LOL But it was delicious otherwise. All the drink options sounded yummy! Later in the night, the lights dim out and emphasizes the restaurant even more. Definitely make that reservation if you're looking for a cute dinner spot.

What a fantastic place from the Valet to the hostess and seated at a nice outdoor patio table the dining experience was excellent. Breanna was our amazing server assisted by Victor, Nate and Haley. The customer service was stellar. We started with chips and guacamole and they also bring freshly made tortillas with a tray of different salsa. Simply fantastic. Breanna brought the drinks and then took our food order. My wife had the chicken suizas enchiladas and I had the chicken fajitas. The food, service and people are excellent and the ambiance is positive and a happing place. Highly recommended

This was my second time visiting, and I absolutely love the ambiance and decor--it gives off such good vibes. All the staff are super friendly and incredibly welcoming. Even when the place is busy, they make sure your table is clean and you're well taken care of. I went on a Saturday night with a friend, and everything was amazing. The only thing I'd mention is that the music felt a bit too loud at times. Other than that, I loved all the cocktails--especially the Coconut Margarita, which was outstanding. Our server, Chelsy, did an amazing job and provided excellent service. Overall, it's a great restaurant with consistently great service. I'll definitely be coming back again!

The best vibes and great food I've been a few times, and it's been good everytime! What stands out the most is their interior with the decor and wall structure- it brings together trendy relaxing and beachy vacation vibes, and I love it! The chill house music in the back def adds to it, though the music changes sometimes. Anyways, the food is really good. Featured is my chicken and short rib enchiladas, tacos de filet mignon, and tacos de vegetales frescos. I loved my enchiladas, especially with the chipotle sauce I asked for on the side. Almost everyone got the filet mignon tacos, and I've had those before too and they're really good. For drinks, my friend and I got virgin piña coladas- soooo good I loved. Some other drinks my friends got were the cucumber jalapeño martini and the watermelon mojito. They liked their drinks too. I would definitely recommend this place if you want to go out for an occasion, or even for just nicer vibes that can be taken as a middle ground between fancy and chill. The only thing is that it's a little on the pricier side, but makes sense considering it's a nice restaurant.

Joe the bartender? No joe the whole front house this guy really knows how to make people feel warm and welcomed this guy has extensive knowledge of the menu and is great at tailoring based on customers wants and needs every single food item he recommended was a hit not only that but we also ordered 4 drinks and none of them missed a beat Joe if you ever read this ty for your wonderful service sincerely gwen and van yall need this joe in your life

Came here for dinner the other night. Its super hip, super trendy and a really nice place to come here for dinner. Parking though is a nightmare. There's limited street parking if your fortunate enough to snag it. Or you have to utilize their valet. Which is $10 after 5pm I believe. Friday night they were super busy. Hostess was kind of annoyed that the majority of the party came in late. Wasn't our fault though as we were told a different time to show up. So unfortunately we only had our table for about 1.5 hours. The bar area is seat urself. And the huge bar top table next to us is first come first serve as well. Everywhere else you need a reservation. Lots of people dressed to impress. Definitely a special event type restaurant. The atmosphere here is loud and lively. Everyone having a good time. I love the architecture of the restaurant. Looks really cool inside. The roof is retractable which is really cool and a sight to behold (see attached video). Service is cool. They are super nice. Food comes out quickly. Only thing I dont like though is the difference in Palomas that we ordered. Would've appreciated consistency. But the food looks incredible. Tastes amazing!! We ordered the following: 1. Chips and guac- tasted amazing. Chips are girth. Can support a lot of weight. But very crunchy. Not oily. Guacamole tasted really good. Nice appetizer. 2. Plantains chips- thin and crunchy. Has no flavor 3. Tortillas with 3 different dipping sauces- each flavor tasted amazing. Loved the colors and contrasts in taste. 4. Surf and turf enchiladas- cooked well. Good amounts of protein. Very flavorful. I really enjoyed them. The rice and the beans were really good too. Very nice colors. Visually stunning. 5. Halibut tacos- large peices of fried halibut. Flaky. Succulent. Tasted great!! 6. Clara Pina colada- this drink was really good. Light and refreshing. Tasted amazing. You dont feel the alcohol till it hits you. 7. Sonoran sunset- definitely on the opposite spectrum of the Pina colada. Its smoky. Strong. Almost too liquor forward. But I enjoyed it. Food here is visually stunning. Drinks are equally stunning. Inside is just as beautiful also! The food and drinks do taste pretty good as well. Thoroughly enjoyed myself here!!

While service is not their strong suit, the atmosphere and food at Palmilla are phenomenal. The restaurant offers a captivating ambiance that perfectly complements their outstanding culinary offerings. I'm personally a drinks and appetizer person at Palmilla, their cocktail selection is impressive and the appetizers never disappoint. The tortillas and butter dip are to die for. Seriously kind of the only reason i come. Though I typically don't venture beyond the starters, I've never heard any complaints from friends about the main dishes. Everyone seems thoroughly satisfied with their entrée selections. If you're looking for Mexican cuisine in a beautiful setting and are willing to overlook occasionally slower service, Palmilla is definitely worth a visit.

I absolutely love the vibes of this place! It feels like you're transported to Tulum. They start you off with warm tortillas with salsa & honey butter. MY GOD THAT HONEY BUTTER ON IT IS ADDICTING. I could eat that every day. The drinks are all REALLY good. My favorite is the Passionfruit Margarita! We also tried the Coconut Pineapple Margarita which tasted great as well - it wasn't too sweet. I loved the coconut rim! We started with the short rib taquitos which I loved! They're super crispy on the outside and the meat is tender and savory on the inside. It has good flavor all around. We also got the 3 ceviches - I really enjoyed that it came with plantains. I will say 2 of the 3 ceviches were really great but the one in the middle with the dark red sauce that looks like michelada mix was not good. I got the Enselada de Cuerda and wasn't a big fan. It just tasted very bland overall so all I did was pick the meat out of it. I think it needs a crunch factor to it and more ingredients to punch up the flavor. I also ordered the Cabo Surf & Turf enchiladas. The green enchilada was soooo tasty with the sauce & the seafood inside. The red enchilada fell flat for me in comparison. I think next time I'd just do seafood enchiladas. Our server was always checking on us & made sure we were taken care of. The parking can be pretty annoying - they only have a small lot in front which is for valet. I believe it was $10 which isn't bad. There's street parking and a parking lot on the same street as the restaurant on the right but you do have to pay. I'd definitely come back here!

We tried this place to celebrate a birthday. We didn't have a reservation since it was a Tuesday night. The ambiance, drinks, and food were all amazing, and valet parking made it convenient. The only downside was the seating situation. When we arrived, we were asked to sit at the bar and told that a table would be available shortly. Despite following up several times and seeing many tables remain empty after parties left, we were never properly seated at a table. Considering the price, this was disappointing and not what we expected in terms of service.

Delicious Mexican food and drinks! This is the spot for your next birthday celebration! Lots of great music for you and your friends to vibe out to while enjoying your dinner. Definitely make a reservation because they do get busy on the weekends. If you're not into a bar scene just a heads up on the weekends it does turn into a bar/club around 10pm. Overall the food and service was great! I definitely want to come back and try some more of those food !

Came with a group of 12 for a bachelorette. Our reservation was at 8:15. We checked in about 30 mins early and they didn't seat us until 8:30 due to our table being occupied when there were 2 other very visible tables that could seat us available. During the span of 45 minutes waiting OUTSIDE. They filled those 2 tables with 2 other big parties. A when we finally sat down there weren't even enough seats for all of us to sit. So 2 of us were just standing there waiting for a chair to sit and waving a waiter down took some time as the host just dropped us off and left. It also took them forever to take our order. He came and took our appetizer orders and the food came out and we finished eating already and I had to ask him to take our order when he came to collect our appetizer plates. They also didn't check in at all during our meal. He came and dropped off the dessert menus and didn't come back to ask what we wanted for 30 minutes. So we just asked for the check and then it took another 15 minutes for them to bring us it. I would come back here for brunch maybe because it's chaotic at night that's the service we got (still not an excuse). Food was really good or we were just really hungry after waiting soo long to eat. Also we made our reservation 1 month ago. But the place was cute. Just wouldn't really come back

After our first visit to Palmilla Cocina, we were pleasantly surprised when the general manager personally reached out and invited us back for another try. This time, our experience was amazing. The general manager was apologetic and genuinely wanted to make things right. Angel, our server, was super nice, friendly, attentive, and made a lot of great recommendations. We really enjoyed the food, drinks and ambiance. Thank you for reaching out and inviting us back!

Really cool spot to eat for a date night or meet with friends. Thank you Ray* for all of your help with our group as they ordered drinks. The food always comes out super hot, fresh and authentic too. Love the flavors!

We came to Palmilla for dinner and overall had a great time -- the food was delicious, the drinks were well made, and the ambience was lively and fun. Definitely a great spot for a night out. That being said, I had a disappointing interaction with the hostess at the front. Early in the evening, I asked her where the bathroom was and she told me it was accessible from outside. Before leaving, we wanted to use the restroom, so we stepped out to ask her for directions again. Instead of helping, she very rudely told us they were at capacity and we couldn't go back inside just to use the bathroom. Notice that now she claimed the entrance to the bathroom was from the inside. The attitude she gave us really soured the experience, which was a shame because everything else about Palmilla was great.

I never feel the need to really update a review on yelp, but I do feel like I need to remove one star here. I came back here for the second time with a friend. It was my friend's first time here and it was only my second time here. The first time that I came here I had a great time and the food was wonderful. The vibes were also immaculate, so I had to come back this time with a friend. I raved to my friend about how the tortilla they bring you in the beginning was so great last time that I had come here. They brought us three tortillas for two people, which I found very strange because that is an odd number of tortillas. You would think they would bring four because there's two people and they would get two each. So we decided to order extra. We then decided to order our meals which we enjoyed thoroughly. We both got different types of enchiladas and they were very flavorful. After we had finished our enchiladas, we asked if we could take tortillas home to go! We both ordered two tortillas each to go and surprisingly they gave us a little box with some salsa and butter to go as well. I was just expecting to receive two tortillas in a tinfoil to be honest I wasn't expecting anything fancy. When the bill arrived, we were charged approximately $14 extra for the seven extra tortillas that we had ordered in total on top of the ones that they gave us in the beginning. If they had just disclose that to us that would've been helpful information. Instead, I had to ask the bartender why we were charged for these. She said she would speak to her manager and see what they could do. She came back shortly after and let us know that this time she would take it off, but in the future to know that we would be charged for them. I told her very politely maybe just let people know that. She had nothing to say in response other than an awkward smile. The bartender basically shut the conversation down without addressing the situation. It was very uncomfortable and strange. I figure if you're going to charge $14 extra for extra bread, you should probably disclose that to a customer. And by the way, it's not about the $ amount it's about the principal. But yeah, it's also insane to charge two dollars for a small tortilla. Yikes! Also, my friend went to go get her car after we ate. Her car was literally 5 steps away. That will be $10 for valet parking to walk to your own car to pick it up yourself when you leave. What a joke.

THIS PLACE IS BEAUTIFULLL, had such a stressful group coming here but the staff was super patient & understanding!! The food was amazing but did take a WHILEEE. Overall 10/10

Portions were huge. The enchiladas and chilaquiles were yummy but greasy after a couple bites. I would recommend ordering the chilaquiles for the table to share. The taquitos were delicious. Service was slow and all of our water cups (8) were empty and we had to ask for a refill. The big daddy caddy was strong but fun for the photos.

The beef enchiladas were perfection. Usually the steak is overcooked in an enchilada but they automatically cooked it medium rare... impressive. The crab/shrimp enchilada was also delicious. Beans and rice are perfection. Great atmosphere.

Service and food were amazing. The tortillas that they give you as an app at the beginning are served with salsa and butter. Incredible. The drinks are delicious and the food portions are huge. We enjoyed ordering several dishes and sharing family style. We will definitely be back!

Valet parking is $10, or you can park on the street and use the metered parking. Great atmosphere/vibe inside. Even better service. The staff rotated so we weren't just stuck with one server. Chadwick came through with his strawberry lemonade (non-alcoholic) that he said he makes the best......... and he wasn't lying. A well shaken strawberry lemonade made to perfection. I ordered the Tacos de Pollo Asado with rice, and it was very filling. I'd definitely come back!

This spot has a warm, intimate vibe--ideal for date nights or catching up with friends over good food and drinks. We started with the Pineapple Shrimp Ceviche, and it was easily one of the best we've had! The shrimp was fresh and tender, mixed with sweet pineapple and a zesty citrus kick for the perfect balance of flavors. It was served with crispy plantain chips, which added just the right amount of crunch and sweetness--seriously delicious! The tacos were flavorful, but we've had better elsewhere. Still, with the inviting atmosphere and great drinks, it's a solid spot to unwind

Food overall was okay. Filet Mignon tasted better than Asada. The Shredded Beef taquitos appetizer is very good. Guacamole not impressed. Ceviche way over priced $25 for 3 very small portions. Tacos were okay, tortillas were way too greasy. Transferred to flour tortillas. The green salsa is very good and tasty! Ambiance for Sat night after 5pm was great. Super busy for small place and great music and choice of music. The bar was full and no empty space. Service was decent. Did not clear plates enough especially for very small tables. Reservation for sisters bday of 8 people and they awkwardly place one square and one round table together. Not convenient, or logical.

First timer here and upon walking in I was in love with the interior decoration lots of detail was put in and it feels like your are at a restaurant in Cancun. We had reservations so we were seated right away and our server was friendly and helpful. You get served complimentary fresh tortillas with honey butter and salsa. In addition, we ordered an appetizer the guacamole trio that came with plantains, it was very good! For the drink I had a fruit margarita, raspberry flavored and it was refreshing and delicious! For our entrees, I ordered the enchiladas with one chicken and the other short rib (you can mix and match) with rice and beans and filet mignon tacos with rice and beans. The food was flavorful and I am looking forward on coming back and trying other items! P.S: valet parking available on restaurant property or there is street parking.

Came to Palmilla for lunch and had such a great experience, I had to write a review. The location is gorgeous--right off the water with a breezy, upscale vibe that instantly puts you in vacation mode (even if you're just sneaking away on your lunch break). I ordered the Achiote Beso Salmon, and it was incredible. The salmon was cooked perfectly--crispy on the outside, juicy and tender inside. It sat on top of this crispy sweet corn cake that was slightly sweet and balanced the spice so well. The tomatillo chipotle salsa added just the right smoky kick, and the jalapeño crema tied it all together beautifully. Every bite had flavor and texture--it honestly felt like a dish someone put real care into crafting. The service was on point--friendly, quick, and attentive without hovering.

The surf and turf enchiladas were so good, I just remembered to post my review. Amazing flavors and the decor, the moving ceiling, the ambiance, the friendly service. Everything else we ordered, Ceviche de Pescado Blanco, the plantain chips were good Quesadilla with chicken, pretty basic Prime Filet Mignon, overly charred on the outside Cabo Surf and Turf Enchiladas, the best enchiladas- flavors were soo good. Relleno de Langosta y Camaron, this was good too. Chile Relleno y Crispy Taco short rib, packed short rib meat, but no flavor and the taco got soggy fast Prawns Diablo, spicy prawns Valet parking only.

Chadwick is the man! He made me a custom mescal spicy and smoky drink and recommended several delicious drinks. Our food was beautifully presented and delicious, tons of fresh sauces and salsas, and a beautiful ambiance. Cheers!

Pamilla's is gorg--it's totally giving Tulum vibes. The ambiance is stunning, and while the food is definitely on the pricier side (as expected for Newport), I'd say it's pretty close to being worth it. I had the filet mignon tacos, and they were amazing! My friend got the halibut tacos, which were also really good, though they lost a bit of crispness toward the end. The drinks were GORGEOUS and yummy. Our waiter was super helpful and attentive, giving great recommendations and making sure we were happy with everything. The nachos were solid--tasty and a good portion for sharing. Overall, I'd definitely come back for the vibes, food, and service!

Palmilla was an excellent venue for a small company staff dinner this week and a welcome departure from the corporate-y likes of Capital Grille and such. Upon entering, you'll realize that you've made a quick journey from Lido Isle to Cabo San Lucas. Though I was fortunate on a scouting mission down the street to acquire a vacated spot, you'll most likely be pulling in for valet at night here. Staff is present, jovial, and helpful. Our party of over a dozen was well cared for. Impressively, food arrived in rapid succession, without any hiccups or mishaps. FROZEN FRUIT MARGARITA ($14.25) - Ordered blended and with mango, this was one spectacle of a concoction, the talk of the table throughout the evening. A slush seemingly the size of cotton candy towered over the edge of its much too small cocktail glass much like the way one feels standing in an infinity pool. I was granted a spoon (a set of them, in fact) by the server but actually wound up not making much of a dent in this XXXL cocktail due to its sheer volume. ENSALADA DE CUERDA ($19.50) - Ordered with short rib, this was essentially braised short rib tossed with some red onion, cherry tomato, jalapeño, and traces of cabbage. I was actually hoping for a little more roughage given that this was in under the Ensaladas y Sopa section, though the meat portion and overall size was commendable. Still, this might be a rare instance where less meat might have actually been appreciated for balance sake. This is less of a 'greens' dish and perhaps more so an option for a protein-forward meal for a small appetite. The formidable mound of meat arrives with three tortillas fried up to a pleasing texture reminiscent of wonton crisps. PRAWNS DIABLO ($45.00) - Further proof that Palmilla does not shortchange with portions (something restaurants with a similar level of refinement around this area might get away with), this plate featured five large tail-on prawns flanked by a moderate portion of rice and refried beans. The three main ingredients themselves were agreeable. What was perhaps most impressive was the sheer heat level of the diablo sauce. This was no 'gringo' level spicy - in my estimation, it registered at about an 8.5-9 on the ' legit Mexican' heat scale.'' CHURROS (on the house as a gift to our company's anniversary) - Sizable churros nicely fried and sugared, with one per person good enough. This arrived with a trio of sauces. Overall, with ambience that evokes the finest of Baja Sur, staff that is diligent, friendly, and hospitable, and food that scores well both on portions and heat level, Palmilla feels like an authentic gem in an area where there's no shortage of watered down experiences.

Vacation vibes all around at Palmilla Cocina! It truly feels like you are swept away to Tulum as soon as you step into the restaurant. We came here on a Tuesday night to celebrate my birthday, and the place was still so lively for a Tuesday night. What an amazing time my family and I had! The whole modern and vacationing feel is amazing, but what is even better is their food! Wow! It is rare that all three of us absolutely love our dishes, but Palmilla really came through with their food. I ordered their fillet mignon, which was heavenly. My daughter had me try their short rib tacos, and they were so good! My husband ordered their fajitas, and I did not get to try because he happily devoured it all. We shared their chocolate lava cake for dessert, and it was also SO good! Very rich, but I love my desserts sweet. I also enjoyed their margarita, which I asked for as a mocktail and it tasted very good. I am looking forward to coming back, especially to try out their brunch menu. Palmilla will definitely be a place I want to go back to, especially when I'm in need of a "getaway" for the evening

honestly, the food at palmilla was pretty mid mostly because it's just not authentic at all. if you're coming here for the food, you'll probably be disappointed. BUT the drinks? super solid. and the ambience is really cute -- totally gives cabo vibes with the decor and overall energy. definitely more of a spot to grab cocktails and hang out rather than come for a good meal. come for the vibe, not the food.

Came for the big daddy caddy and it was everything we hoped it would be. Definitely big enough to share between 3-4 people. The tortilla with salsa and sweet butter that comes to the table is so good, can't wait to come back and have an actual meal!!