Jazmin
Google
The grass-fed, grass-finished smash burger was on a whole different level. You can literally taste the quality of the meat — that clean, rich flavor you only get when the beef is raised right. The crust on the patty was perfect: crispy, caramelized, and full of that savory depth that only happens when someone really knows what they’re doing on the grill.
And the way it all came together… the homemade sauce melting into the layers, the juices from the beef soaking just slightly into the bun, the aroma hitting you before you even take a bite — it was unreal. You can tell there’s so much intention behind it, from the way they smash the patty to the exact sear they go for.
What makes it even better is knowing they put love into the process. Everyone there is so educated and genuinely passionate about serving clean, nutrient-dense food. As someone who’s big on health-conscious choices, it felt amazing to eat something that was not only delicious but made with quality, respect, and real care.