Pan American Bakery
Bakery · DeKalb County ·
Authentic Cuban sandwiches & pastries, fresh-baked bread daily
Authentic Cuban sandwiches & pastries, fresh-baked bread daily
"This small bakery off of Clairmont Road offers only one sandwich on the menu: the Cuban. And it’s really good. This pressed ham and cheese sandwich is toasted to crispy perfection. Make sure to grab a guava pastry or two here, too. Cash only." - Mike Jordan, Beth McKibben
"Pastelito-lovers may hit up Pan American Bakery for those guava-filled treats, but it also bakes its own Cuban bread daily. In business since 1986, the bakery sells its bread to other restaurants around Atlanta and uses the bread to make its cubanos. Try these fluffy loaves as a sandwich at the bakery or ask for a four-pack to go. People can also find the slightly sweet egg-based roll, known as pan suave, used to make medianoche sandwiches. Cash only." - Kris Martins
"For 30 years, Pan American Bakery on Clairmont Road has been selling its fresh-baked Cuban breads and pastries in Atlanta. Stop by to order one of the bakery’s classic Cuban sandwiches toasted to crispy perfection and grab a guava pastry for dessert. Cash only." - Eater Staff
"A bakery offering party-ready boxes of mini guava pastelitos that balance guava-to-dough ratios well, featuring torpedo-shaped pastries dusted with sugar crystals that provide a delicate crunch before yielding to flaky layers and jammy guava centers — an excellent portable addition to a Latin-themed spread." - Eater Staff
"Although self-described as a Cuban bakery, the empanadas here are made Colombian-style, with corn dough. Fillings include chicken and beef. Order at the counter." - Lia Picard
