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"Pastelito-lovers may hit up Pan American Bakery for those guava-filled treats, but it also bakes its own Cuban bread daily. In business since 1986, the bakery sells its bread to other restaurants around Atlanta and uses the bread to make its cubanos. Try these fluffy loaves as a sandwich at the bakery or ask for a four-pack to go. People can also find the slightly sweet egg-based roll, known as pan suave, used to make medianoche sandwiches. Cash only." - Kris Martins