Laid-back Brazilian deli with pot pies, pastries & smoothies, plus beer, wine & outdoor seating.
"One of LA’s biggest frustrations while eating Brazilian food in LA has been the absence of liquor licenses. The lack deprives Angelenos of one of the greatest happy hour cultures on Earth with ice-cold beers sipped from small glasses, shots of cachaça, and caipirinhas full of citrus and fresh fruit which are all part of Brazilian drinking culture. Panelas owner Marcia Delima has answered our prayers, offering beer and caipirinhas to drink with generous cuts like carne de panela (beef stew), pratos executivos (meat with sides) with picanha, seafood, and their famous virado à paulista — a lavish meal of beans, rice, pork, fried egg, banana, and collard greens. Ask for a beer, bem gelada (ice cold), and enjoy the thrill of a real boteco in LA." - Bill Esparza, Mona Holmes
"Panela’s Brazil Cuisine, initially opened by Leticia Barth in a tiny space in Redondo Beach in 2013, expanded into a larger space in late 2017. The restaurant caters to Brazilian and local clientele, offering daily specials and dishes reminiscent of Brazil's big cities. Popular offerings include traditional dishes such as virado à paulista, carne de panelas, and feijoada. The restaurant also serves Brazilian comfort fare like salgadinhos, petiscos, and traditional sandwiches. Barth and co-owner Marcia Delima strive to stay true to the flavors of Porto Alegre, their shared hometown, serving authentic Brazilian cuisine beyond just churrasco." - Bill Esparza
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