LA’s Best Brazilian Spot Serves Lunch Plates Instead of Grilled Meats - Eater LA
"Panela’s Brazil Cuisine, initially opened by Leticia Barth in a tiny space in Redondo Beach in 2013, expanded into a larger space in late 2017. The restaurant caters to Brazilian and local clientele, offering daily specials and dishes reminiscent of Brazil's big cities. Popular offerings include traditional dishes such as virado à paulista, carne de panelas, and feijoada. The restaurant also serves Brazilian comfort fare like salgadinhos, petiscos, and traditional sandwiches. Barth and co-owner Marcia Delima strive to stay true to the flavors of Porto Alegre, their shared hometown, serving authentic Brazilian cuisine beyond just churrasco." - Bill Esparza
