Ryan Bagley
Google
The aroma of freshly baked bread usually draws me into a Panera Bread, but my recent visit to the Salt Lake City International Airport location left me with mixed feelings. As a seasoned traveler who relies on good food and efficient service, I always appreciate a familiar spot in an airport setting. However, this particular Panera Bread experience highlighted the often unavoidable trade off of convenience for cost and quality in an airport environment.
I grabbed a quick breakfast here during a layover. I ordered my usual, a breakfast sandwich and a coffee, hoping for that comforting Panera taste. The food quality was acceptable; the sandwich was warm and filling enough to get me through my next flight, and the coffee provided the necessary caffeine boost. It was on par with what I would expect from an average quick service restaurant, but it did not particularly stand out.
The primary issue, and one that is fairly common in airports, was the pricing. My simple breakfast totaled more than double what I would pay at a standard Panera Bread outside of an airport. I understand the logistical challenges and higher operating costs associated with airport businesses, but the "overpriced" aspect was significant enough to be noteworthy. Travelers are often a captive audience, and it feels like this location fully leverages that fact.
The service was efficient, which is crucial in an airport. I appreciated the speed at which I received my order, allowing me to make my way to my gate without added stress. The dining area was clean and offered a decent spot to sit and eat, although seating can be competitive during peak travel times.
Overall, if you are looking for a quick and familiar bite before a flight, this Panera Bread will suffice. Just be prepared for the inflated airport prices. The food is okay, providing a reliable if uninspired meal. For me, it was a necessary stop, but not a particularly memorable culinary experience.