The Best Fast-Food Restaurant Mac and Cheese | Eater
"Made with white cheddar, this mac and cheese is intensely rich and creamy—almost to the point of excess—and is presented with a slightly upscale, fast-casual sensibility (nicer cheeses, dine-in silverware). It’s indulgent enough that it was commonly ordered in a bread bowl by teens during the chain’s heyday as an after-school hangout." - Jenny G. Zhang
