Pangat

Visited Pangat recently and had a mixed but memorable experience. The space is beautifully designed, with two distinct seating areas front and back both tastefully decorated. I noticed Worli-style paintings that added a lovely cultural touch, and the tables bore a logo that made me wonder if the place had changed ownership. The hostess, who appeared Japanese, was warm and welcoming, and the overall staff vibe was friendly and attentive. I had reserved a table for Sunday evening, and everything was smooth on arrival. We ordered masala papad, Schezwan noodles, and tangdi kabab. The masala papad was crisp and flavorful, and the noodles while not quite the authentic desi-Chinese we expected were spicy and juicy. The server was great and service was fast. The tangdi kabab, however, was slightly undercooked and visibly pink inside. The chef did remove it from our bill and offered complimentary lassi, though the interaction felt a bit tense and unconvincing. That said, I appreciated the gesture. I also noticed several diners enjoying dosa and the food seemed genuinely tasty. I’ll definitely be back to try those next time. Despite the hiccup, the ambiance and hospitality stood out. Pangat has potential, and with a bit more consistency in the kitchen, it could be a go-to spot.

I’ve been there twice for their Sunday Maharashtrian Thali Pop-Up, and each time it has been an exceptional experience. The food is extremely authentic and transports me back home. The chicken/goat were cooked perfectly, and the fish (imported from Mumbai) was the right amount of flaky. The service is amazing, and the atmosphere is energetic and friendly. Come hungry, the portions are generous, and you’ll want to try everything. 10/10 recommend.

Loved the SPDP, dosa, and goat biryani the first time I visited! The goat biryani was such a comforting dish - more like a pulao in texture, but absolutely delicious. Went back mainly for the biryani, and while the SPDP and dosa were just as good, the biryani was extremely disappointing this time -the meat was grounded and didn't taste good and the rice felt too dry. Really hope they bring back the original version, it was such a standout dish! the chicken noodles were great and definitely saved the day. Please please bring back the OG goat biryani!!!!

I had an amazing experience at Pangat Restaurant! The Bara Pao, Masala Dosa, and Chaat were absolutely delicious so fresh, flavorful, and authentic. The Mango Lassi was creamy, refreshing, and the perfect complement to the meal. The food tasted homemade with such great quality, and the service was excellent. ✨ Highly recommend this place for anyone who loves fresh and flavorful dishes!

We came for the maharashtrian pop up and honestly the food was phenomenal! Being a maharashtrian myself I had high expectations and they were surpassed!! We ordered the fish thali and goat (mutton) thali. Both were incredible. Pomfret cooked to perfection - beautifully spiced with amsul, fried until golden brown made crispy with rava. The fish curry was aromatic and reminded me of my grandmas curry. For desert they had jalebi, which was so good I had 5. The service was excellent. It was truly a Pangat we connected with fellow customers and were offered more of anything we desired. Can’t wait come back!

We came in and the restaurant was empty. Took an hour to get our food, and the portions were minuscule. One order was wrong, and the chicken was RAW. the curry was painfully spicy, and didnt come with rice. Apparently raw meat is not uncommon here. Would NOT recommend

Absolutely loved this place! The food was bursting with authentic Indian flavors — everything tasted fresh and perfectly spiced. The staff were super friendly and made us feel so welcome. You can tell the dishes are made with love. Definitely one of the best Indian restaurants I’ve been to. Can’t wait to come back!

The food and overall experience were excellent, but the payment system was a bit frustrating as we had to wait for the server to connect. Definitely would recommend this place for the best Indian food in Brooklyn!!

Hands down the best Indian food in Park Slope in my 20 years in the neighborhood. We went during the soft opening and the food was fantastic. We have two younger kids and the owners quickly suggested great kid-friendly options and put in a food order for them asap. We sat in the backyard patio space which was cute. The S.P.D.P chaat was crisp, fresh, and delicate. The Podi Masala dosa was airy, light, and crisp with layered and nuanced flavors. The dosa, sauces, and potato filling were a fine balance of heat, sweet, and sour. The Cauliflower Batata Bhaji was deep and complex. We also had chapatis, parathas, and rice, all of which were excellent. Prices were very reasonable considering the quality of the cooking and ingredients. It's clear that this is a true labor of love. We could also hear the tables around us raving about how great the food was! Highly recommended!