Amanda K.
Yelp
We decided to try one of everything (Well, as much as we could this time -- we'll be back for sure). After celebrating the bfs birthday here a couple of weeks ago it's safe to say it exceeded expectations.
As a Hoosier by way of Michigan (I grew up about 20 min from Detroit), I could have taken a whole plate of our Detroit-style pizza's thick, crispy, buttery edges -- but the pizza itself was also 12/10.
Here's what we tried (and would recommend all of it). If they happen to have Birria Tacos on special,be sure to get those. We've had the opportunity to try them at the sister location (2nd Language) and they're amazing. While I liked the Burrata Toast, the bf said he would have preferred less-crispy prosciutto (it's very crunchy), but flavor was great!
* Detroit-Style Mushroom Pesto Pizza: Wild mushrooms, house-made mozzarella, and house-made pesto sauce
* Kale & Arugula Salad: Tossed hydroponic greens with house-made lemon parmesan vinaigrette, dried cherries, walnuts, and shaved parmesan
* Specialty Tacos: I believe we had the Adobo Chicken Tacos -- very tasty and brought both a little sweetness and heat
* Burrata Toast: Crispy prosciutto, cherry tomatoes, balsamic glaze, and fresh basil
We also had gelato and some drinks from the bar -- we were celebrating, after all! We ordered in the food-hall side (order at counter and they bring to table) but then had to go get our drinks from the bar side (you can bring them back over). It worked out perfectly as we could do that while waiting for our food.
If you'd rather be waited on, then you can go into the bar side and have a true "dine-in" experience with food/ drinks ordered at and brought to your table. Patio seating is also available, but limited.
Staff was friendly and service was great. Loved seeing the owner out talking to regulars and friends! Be sure to give this place a try!