PANGEA

"After 25 years of operation, Chef Guillermo González Beristáin’s flagship remains a standard bearer for Monterrey’s fine dining scene, offering skillful cooking that combines Mexican cuisine with accents from Asia and France. The stylish space offers diners a choice between an ample à la carte offering and a tasting menu that best highlights the kitchen’s talents. Flavorful dishes, characterized by a sense of balance and astute seasoning, range from a sweet tamal of winter squash paired with crème fraîche and caviar, to a dish of crisp-skinned quail with foie gras mousseline, pistachios, and cherries. Desserts end the meal on an elegant note, like a Pavlova filled with raspberry compote and a sorbet of lychee and white tea." - Michelin Inspector

All The Stars From The MICHELIN Guide Mexico 2024

"After 25 years of operation, Chef Guillermo González Beristáin’s flagship remains a standard bearer for Monterrey’s fine dining scene, offering skillful cooking that combines Mexican cuisine with accents from Asia and France. The stylish space offers diners a choice between an ample à la carte offering and a tasting menu that best highlights the kitchen’s talents. Flavorful dishes, characterized by a sense of balance and astute seasoning, range from a sweet tamal of winter squash paired with crème fraîche and caviar, to a dish of crisp-skinned quail with foie gras mousseline, pistachios, and cherries. Desserts end the meal on an elegant note, like a Pavlova filled with raspberry compote and a sorbet of lychee and white tea." - The MICHELIN Guide US Editorial Team

The Michelin Guide Has Finally Arrived in Mexico—These Are the Starred Restaurants

"A well-known Nuevo León restaurant offering modern Mexican cuisine with international influences."

"Rank: #14 "Guillermo González Beristáin’s restaurant has put the northeast of Mexico on the international culinary map by applying modern French cooking techniques to the region's superb local produce. He was voted by his peers to win the Chefs’ Choice Award in 2016 and was honoured with the Lifetime Achievement Award the following year."

The 24 Best Restaurants in Monterrey, Mexico | Eater

"Long recognized as a fine dining institution in Monterrey, Pangea has been in business for more than 20 years. The restaurant is the flagship of Grupo Pangea, a collection of 10 concepts across the city, all under the leadership of Guillermo González Beristáin, one of Mexico’s most respected chefs and undoubtedly the pioneer responsible for elevating the Northeastern gastronomic scene. At Pangea, head chef Eduardo Morali combines Mexican produce with French flair and impeccable execution. Choose from a la carte options or the tasting menu, which may feature a glorious duck breast with orange mole, kumquat, and cauliflower puree, or jurel fish from Baja California with spicy soy sauce, avocado, crispy rice, and miso emulsion. The restaurant has received many national awards and is a regular on the Latin America 50 Best Restaurants list. [$$$$]" - Liliana López Sorzano