Nestled in a charming Decatur neighborhood, this cozy Italian spot is known for its inviting ambiance, generous portions, and delightful vegetarian options.
"Located in the heart of Oakhurst Village, Saba returns to its former home as Paolino Italian Restaurant and Gelateria. Owned by Shane Mixon, Paolino’s menu centers around classic Italian dishes and pastas, including fettuccine Alfredo, linguine and clam sauce, lasagna, lobster ravioli, and eggplant pappardelle." - Eater Staff
"Located in the heart of Oakhurst Village, Paolino’s centers around classic Italian dishes and pastas, including fettuccine Alfredo, linguine and clam sauce, and lasagna, along with lobster ravioli and eggplant pappardelle. Grab a seat on the patio or in the dining room for a quiet meal, especially during the weekdays." - Beth McKibben
"Paolino, which opened in early 2020, offers classic Italian-American dishes and pastas, including lasagna bolognese layered with ricotta and meat sauce and topped with mozzarella and pecorino cheeses and a vegetarian option comprising roasted squash, zucchini, carrots, and onions with melted cheese and ricotta." - Beth McKibben
"Located in the heart of Oakhurst, this old-school Italian restaurant is a cozy spot for dining on comforting classics like fettuccine Alfredo, linguine with clam sauce, and delicious squares of cheesy lasagna. For those in search of eggplant parmesan, Paolino offers the dish with thick cuts of breaded eggplant layered with toasted parmesan served over spaghetti marinara." - Beth McKibben
"Saba returns to its former home in Oakhurst as Paolino Italian Restaurant and Gelateria soon, Decaturish reports. The renamed restaurant, owned by Shane Mixon, takes over the Son of a Bear Korean tavern space, which closed in September. It includes a gelato and dessert shop. Mixon recently closed his pasta and sandwich restaurant Saba after relocating it from Oakhurst to Emory Village three years ago. He told Decaturish the building is “old” and has not been properly maintained. This lead to problems at the restaurant, making it “impossible to remain” there. As for Paolino’s menu, it is apparently similar to Saba but with a greater focus on classic Italian dishes and pastas. Think freshly made pastas used to create old school Italian favorites like fettuccine Alfredo, linguine and clam sauce, and lasagna, along with lobster ravioli and eggplant pappardelle. Paolino could open as early as this weekend. The restaurant is currently awaiting its liquor license. Earlier this week, Mixon told Emory University newspaper the Emory Wheel that he “hopes” Saba can reopen in the Emory area at some point. Eater Atlanta reached out for a firm opening date and more details on Paolino. Check back for updates." - Beth McKibben
