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"Opened in February 2020 in the heart of Oakhurst after taking over a former Korean restaurant space, this neighborhood spot from Shane Mixon leans into comforting, old-school Italian cooking. The menu highlights classic pastas and hearty plates — think fettuccine Alfredo, linguine with clam sauce, lasagna — alongside more elevated options like lobster ravioli and eggplant pappardelle." - Beth McKibben