Casual BYOB fixture dishing up homestyle Chinese & seafood recipes in an open, contemporary setting.
"This Chinese BYOB is worth the trek to the strip malls of the South Shore for the food alone; in fact, it’s Brossard’s “best-kept secret” according to Cult Montreal critic (and former Eater contributor) JP Karwacki. Look for classic Cantonese, Szechuan, and Chinese-American dishes — and plenty of seafood." - Holly Tousignant, Eater Staff
"Papa Jackie’s compact, bright dining room off Taschereau Boulevard is better known for seafood specialties, though some dim sum dishes are on the lunchtime menu. Try the turnip cake, served in crispy pan-fried cubes and finish up with snow-pea vine leaves stir-fried with garlic. Since you’ve made the trek, ask for the daily soup served in a shapely clay pot, and a whole steamed fish for good luck." - Ivy Lerner-Frank
Irene M. Cruz
Kelvin Lam
Brickinthe Head
Judy Lam
Arthur Poon
Cristina Tang
Alina Li
Chuong Nguyen