"Papa Jackie’s compact, bright dining room off Taschereau Boulevard is better known for seafood specialties, though some dim sum dishes are on the lunchtime menu. Try the turnip cake, served in crispy pan-fried cubes and finish up with snow-pea vine leaves stir-fried with garlic. Since you’ve made the trek, ask for the daily soup served in a shapely clay pot, and a whole steamed fish for good luck." - Ivy Lerner-Frank