This no-frills taqueria stuffs its burritos with veggies, famed salsa & other fat-free ingredients.
"Slightly corporate compared to some of the other burrito options, but one of the better chicken burritos in town. On the taco side, the shrimp is where it’s at. Don’t scrimp on saucing up your food - Papalote’s salsas are fantastic." - taylor abrams, jess basser sanders, will kamensky
"The big P logo outside makes this Mission taqueria look like a corporate franchise, but Papalote actually has really good burritos filled with well-seasoned meats. We like the mole chicken, but everything on the menu is good. Another big plus of this place is the salsa they give you with your chips that you’ll end up pouring on each bite of your burrito. If you want to put it on everything else too, they sell it in jars at the front." - Julia Chen 1, Lani Conway, Will Kamensky
"Papalote, a mini-taqueria chain founded by brothers Miguel and Victor Escobedo, is well-loved for its salsas and wet burritos." - Paolo Bicchieri
Michael Lane
Thomas Tymstone
Annalisa Hemwanno
Matcha W.
chris steele
will donnelly
Josh Raikin
Laura Sander
Kate R.
Jimmy R.
Monica M.
Dee R.
Kirit S.
Chris M.
Tara M.
Kurt V.
Christine V.
Samantha T.
Lanie L.
John S.
David K.
Jen C.
Amy M.
Corinne R.
Vanessa R.
Kunalan S.
Jack R.
Alice S.
Carla P.
Neha M.
Ron G.
Katie B.
Jacob M.
Mike R.
Elizabeth B.
Liam W.
Ron M.
Maryam B.
Libby J.
Rani Z.
Madeleine J.
Mia C.
William M.
Rory S.
Nicole P.
Ashley P.
Heather G.
Philip D.
Jesus H.
Shawn Nitesh N.
Ted W.
Antonio C.
Anthony A.
Hannah K.
Zach H.
Chase R.
Ev F.