Kristen H.
Yelp
Located on a more remote street on Seattle's bustling Capitol Hill, Paparepas Venezuelan Food is an unassuming restaurant serving Venezuelan comfort food such as arepas, empanadas, and other deep-fried fare. My party of six stopped in on a Monday at around noon, and there was no one else in the restaurant. The interior of the space is sparsely decorated but spacious, and well-air-conditioned on a hot summer day!
You order through one of two kiosks located near the front counter. Ordering is quick and easy, and most dishes have different options (e.g. meat, cheese, etc.) that you can choose from, as well as modifications you can make. I had wanted something with vegetables in it, so I asked if they could make my Arepabowl with salad as a topping (since it's listed on the menu), but they told me that salad was no longer offered, and that the menu was years old and hadn't been updated in a long time. One of my friends had also wanted to try their Yuca Fries, which were listed on the menu, but they were "already out" - not a great start.
I ended up ordering an Arepabowl ($11.49), which comes with sliced pieces of arepa (a traditional Venezuelan cornmeal cakes), and for my two toppings, I chose chicken breast and sweet plantains. The arepas were nice and crispy with a soft interior, but the chicken breast came in a really creamy white sauce that I wasn't a fan of, since it made the dish really heavy. The plantains were tender and sweet, and you could tell that they didn't use too much oil - just a light crisp around the edges. The portion wasn't very big for the price, which I noticed with the other dishes my friends ordered as well. One nice thing is that they have three sauce options: Cilantro, Spicy Cilantro, and Curry. The first two are creamy cilantro vinagrette-style sauces which add a nice punch to the very rich menu, and the Curry sauce tastes like curry powder and mayonnaise mixed together - not my favorite, but some might enjoy it.
Other people in my party ordered a variety of dishes, such as their Pork Arepa ($11.49), which is an arepa stuffed with pork and cheddar cheese - she said the pork was tender but the lack of vegetables or anything lending a crunchy texture was a little disappointing. Another friend ordered a Papa Combo with Arepa ($18.49), which looked like it was going to be a better value, with an Arepa, Cheese Tequeños (almost like a mozzarella stick in a pastry), and a beverage, but he didn't think it was worth it. Someone in my party also ordered the Guava Juice ($4.99), saying it was light and refreshing, but overpriced and a bit too sweet. Finally, we tried an Beef Empanada ($5.99), which was a good price, but the outside was bland and the beef wasn't the best.
Overall, I think that this would be a great late-night spot for greasy bar-style deep-fried food, but I felt that it was a little overpriced, and the lack of any more health-conscious items knocked this place down a bit for me. Next time, I'd just get the Sweet Plantains and a single Arepa for a better deal, since those were the best foods I tried here. Not a bad place for Venezuelan food, but I wouldn't go out of your way to eat here!