Robin White
Google
Solid Spring Rolls and Banh Mi, But Pricey for the Portion Size
I visited Paper Rice with my sister and niece after seeing it on social media. My sister, who’s obsessed with spring rolls, was excited to try it. I was in town for my sister’s wedding, and before heading back to Houston, we decided to check out the spot. I got the three spring rolls with a banh mi on the side. The process for the banh mi is pretty cool: they make the spring rolls right in front of you, and when you order the banh mi, they give you a ticket, and then they prepare it in the back.
The spring rolls were good, but for the price, I feel like they should give more protein in each roll. The portions were inconsistent, and I think they should use a scoop to ensure the protein is evenly distributed across all the rolls. I tried garlic shrimp, sautéed beef, and lemongrass chicken. My favorite was the sautéed beef—it had a nice, slight spiciness. The shrimp, which cost an extra $1.50, didn’t really impress me. They were mediocre at best. The chicken was decent, but I’d stick with the sautéed beef if I go back. Since I don’t eat pork, I skipped that option, but the banh mi was definitely the highlight of the meal—amazing!
As for sauces, they offer four different options. Since I’m allergic to peanuts, I didn’t try the savory peanut sauce, but my niece did. She said it was anything but savory—it was actually very sweet. I tried the citrus house sauce, which was OK. There was also a house sauce, which I didn’t try, but it was described as spicy. Everyone in our party agreed that all the sauces needed more fish sauce; they just weren’t salty enough for our taste.
To feel full, I’d recommend getting the three spring rolls and a banh mi. That combo will cost you about $30, and if you want a drink, expect to spend more. I brought my own water, but I did notice that for three people, one drink, and only one person ordering a drink, the bill was close to $70, which felt a bit pricey.
They also offer a bowl option, which I saw several people order during my visit, but honestly, it didn’t seem very filling to me. I’d say this place feels more like a snack than a full meal.
Parking Tip: Good luck finding street parking. Your best bet is to park in the attached parking garage, but keep in mind that they do not validate for this garage. We were there for about 30-45 minutes, and it cost us $3.
Would I go back? Only if I’m in the area.