Trisha L.
Yelp
Before I begin my review, here is the pricing for everything!! HERE YOU GO FOR TRANSPARENCY - SUBJECT TO CHANGE!!
PRICING:
-HOJICHA DULCE DE LECHE CREAM PUFF: $6 EACH
-UBE FILLED SALTED BREAD: $8 EACH
-REGULAR SALTED BREAD: $6 EACH
-EARL GRAY BANANA BREAD: $4.50 EACH
-SESAME TOFFEE CHOCOLATE CHIP COOKIE: $5.50 EACH
-COCONUT MAKRUT LIME SCONE: $4.50 EACH
-EVERYTHING MISO SCONE: $4.50 EACH
*THEY ALSO OFFER A SALTED EGG FOCACCIA, BUT IDK HOW MUCH IT IS!*
To be quite honest, I REALLY wanted to try this place out and it didn't take until the 3rd time to even get pastries at all. I'm such a HUGEEE carb lover, specifically bread. I kept seeing Tano SF pop up often on Instagram, and the bread was just SOO beautiful - I knew I had to try!
The first time I went, I went with my coworkers around lunch only to find out all their pastries sold out. We asked one of the workers what time they sell out of pastries and they mentioned 1-1.5 hours after opening... AND THEY OPEN AT 8AM. My coworkers and I were pretty sad, so we did end up getting a few drinks to take with us. I was SUPER determined to try again the following week!
The second time I went, I was determined to get there early and try, but unfortunately I was unable to get any since Tano was closed for the day. I walked away in utter defeat that day since I was dealing with bad Hay Fever and I really wanted some bread :( A GOOD TIP IS TO CHECK THEIR INSTAGRAM TO SEE IF THEY HAVE PASTRIES AVAILABLE FOR THE DAY! Otherwise, Paper Son Coffee is open for drinks ONLY.
The third time I went, I booked it from Montgomery Bart station and you can walk up all the way up second street! It's not too bad of a walk either, just a gentle hill. By the time I got there, there was a line of 10+ people, and I thought I may have a fair chance to try items and thankfully I lucked out!! When I went, they had a limit of 2 of each pastries to make it fair for everyone.
NOW - THERE IS A LIMIT OF 1 OF EACH PASTRY, UP TO 5 TOTAL. THIS IS TO MAKE IT FAIR FOR EVERYONE TO TRY.
I ended up getting the following:
-2 Hojicha Dulce De Leche Cream Puffs
-2 Ube Filled Salted Bread
-2 Regular Salted Bread
-2 Earl Gray Banana Bread
-1 Sesame Toffee Cookie
-1 Everything Miso Scone
My total came out to be $59+ before tip.
REVIEW OF EACH ITEM:
Hojicha Dulce De Leche Cream Puff: HOLY CRAPPP THIS WAS SO GOOD. You can really taste the Hojicha cream and the crispy dulce de leche topping was *chefs kiss*. This was an AMAZING cream puff and I love how light everything still was.
-Ube Filled Salted Bread: SO HAPPY I GOT MY HANDS ON THESE, BUT DAMN I SEE WHY TANO SF HAS THE HYPE IT DOES. The bun itself was lightly crisp on the outside, fluffy on the inside with a perfected ube cream that was PERFECTLY sweetened. This bun had some weight to this, which I appreciate so much!! Highly recommend trying this bread if you can!! I can't stop thinking about it.
-Regular Salted Bread: You know me, I always have to try the original too and this did NOT disappoint. The bun itself was lightly crisp on the inside as well, SUPER light and fluffy on the inside with butter just running throughout. It was SOO delicious and I loved the flakey salt on top. It was just perfection throughout each bite.
-Earl Gray Banana Bread: I really enjoyed this bite! The banana itself was chewy and moist, yet you can taste the subtle earl gray tea flavor. I know sometimes it's hard to bake goods with earl gray since it tends to dry things out, but this was good!
-Sesame Toffee Cookie: I REALLLLY enjoyed this cookie. Not only was it made with brown butter, but I absolutely loved the sesame paste that's front and center on the cookie. The sesame seeds and sesame paste really added to the nuttiness to the cookie, while you still taste the rich brown butter running throughout the cookie. The toffee itself was such a great addition to this cookie and I loved how thin and crispy, yet chewy this cookie was.
-Everything Miso scone: When I found out that the owner of Tano SF used to work at Jina Bakes, I knew for a fact this scone had to be a similar texture to their garlic scone. I WAS RIGHT BECAUSE THIS SCONE WAS SOOOO FLUFFY. You don't really taste much of the miso, but I do believe it contributed to how fluffy this was. I really enjoyed the everything bagel seasoning coating the scone because it made such a great savory pastry to balance things out.
Iced Matcha Latte with Oat Milk: This one was good to say the least! I will say you don't really taste any bitterness of the matcha, but it did caffeinate you much later which I appreciated. Nothing too special about this drink, but it's nice if you need a matcha pick me up.
I WILL DEFINITELY BE BACK AGAIN. Tano SF and Paper Son Coffee truly deserves the hype it has now. Hands down one of the best pastries I've had in a long time!! I appreciate the staff so much for being patient and for dealing with the war each day. Thank you for opening each day and for being here!! :)