Nikki H.
Google
Let me start by saying this place is a bit misleading — the name is actually Proper Cuisine, not Papis Cuisine, and the quality definitely doesn’t live up to the original name’s reputation.
I went for dinner over the weekend, and the whole experience was underwhelming. The restaurant was pretty empty, and the vibe was off — the music sounded like a CD stuck on repeat. There only seemed to be one waiter working, which showed in how slow everything was. We arrived around 8:15 p.m., and food didn’t start coming out until after 9:15. Dishes came out one at a time, which was strange, especially since my friend and I ordered the same thing — our plates arrived about 25 minutes apart. They also ran out of Caesar salad.
Now for the food:
• Mac and Cheese: 0/10 — completely undercooked. The cheese wasn’t melted, and it literally tasted unfinished.
• Brussels Sprouts: 0/10 — no flavor at all.
• Salmon Bites: 6/10 — these were actually decent, probably the best thing we ordered.
• Crab Cake Egg Rolls: The crab itself was good, but the egg rolls were overcooked, tiny, and definitely not worth the $12 price tag.
Honey old bay wings, 5/10 just taste like wings no old bay flavor
The drinks were just okay — nothing special, and after the meal we barely wanted to finish them. Honestly, by the end, we just wanted to leave.
Overall, between the slow service, uneven pacing, and low-quality food, I wouldn’t recommend this spot. It’s a shame because the sister brand, Proper Cuisine, clearly isn’t delivering the same standard anymore. Definitely won’t be back.