Para Maria

Decent food no real complaints. Hostess was a bit clueless but was nice and friendly.

The food here was all good, very comfort food feel. I really enjoyed the chicken wings, outstanding flavor, the empanadas where in a flaky pastry dough. Korean beef tacos tasty, chicken taquitos had nice flavor and very crispy. Loaded patatas also taste good. Brian at the bar was excellent with taking the drink and food orders.

We love Para Maria! Chef Tatiana and her crew do an amazing job. This salmon is one of the best I’ve ever had. Service is always great and during nice weather, the outside seating is a plus. I can’t wait to go again!

Appetizers were good. Mushroom tacos and the drinks and the empanadas. But the main dishes were just OK. Not bad not great. But OK. Pass on guacamole, get the fried riceballs, andmpatatas braves. pass on arroz on pollo. Steak was great and the sides.

Good atmosphere, service bit slow. Fish taco was ok is not excellent, for the price you pay I wish it don’t make it like a fish sticks. Quesadillas was good but bit on the oily side. If you’re not a foodie only for atmosphere this a place.

Amazing food and atmosphere. Chef Tatiana was super welcoming and her dishes were out of this world. Their drinks were worth the price of admission and the staff were all so helpful and attentive. Definitely will be coming back as their menu changes and I've got to try their brunch it looks amazing

There are clearly a variety of reasons this restaurant has no one eating here. Perhaps it’s the limited menu of small portions, but the downright rudeness of the staff weighed heavily on this review. The atmosphere is not helped by the fact that the Barking Crab right next door has a line that extends around the block and everyone is having a good time. Meanwhile this place has a bunch of empty tables.

A favorite local spot for dinner or small bites at the bar. The Patatas bravas are one of my favorite things on the menu along with the Arroz con pollo. Service is always great and the restaurant has a great vibe.

Arriving in Boston this evening I decided to low key it by having dinner at the hotel restaurant. The atmosphere is nice, opening up to the water (the bartender nicely offered to close the sliding doors leading to outdoor dining if it was chilly). I tried the tuna tartar and the mussels. Tuna passable, mussels good -flavorful with sausage bites and charred tomatoes. A few things seemed slightly off - the plating of the mussels and a cloth napkins that had a rancid smell. Not the best if I'm googling "why would a napkin smell rancid" during a meal. I would eat at the bar again (maybe sans napkin?) if I were staying at the hotel but would not go out of way to return.

We stopped in for drinks & a small bite & we're not disappointed at all! The drinks were unique, tasty, & a great value! Our waitress was super friendly & offered great recommendations. The restaurant was clean & modern.

I went here for patio cocktails on a Wednesday evening and had a great time! I got the lychee drink and my boyfriend got the hibiscus drink. Both were great and well garnished. We also got the croquetas and those were tasty as well! Great outdoor drinking/snacking experience overall.

Went to Para Maria with my friends to share some snacks and a couple pitchers of sangria. It wasn't anything out of the ordinary but not a bad experience either. I'd say my favorite items were the croquettes and the taquitos. Service was friendly and quick, and there are plenty of larger tables so good for groups.

Food and cocktails were good, but service was not. The waitress was slow to greet us and take our order, she forgot to put in our appetizers, and our water glasses stayed empty for half the meal. It was a Wednesday evening and the restaurant wasn't packed.

Our recent visit to Para Maria with a group of 11 colleagues left us thoroughly impressed and eager to share a glowing review. The star of the show was undoubtedly the appetizers. The menu offered a tantalizing array of options, and each dish was a masterpiece of flavors and textures. Not to mention, the cocktails were divine. The staff deserves special kudos for their exceptional service. Their kindness and attentiveness were evident throughout our dining experience. The level of professionalism combined with genuine warmth made us feel not just like customers but like cherished guests. Overall, Para Maria exceeded our expectations on all fronts. With exceptional appetizers, a kind and attentive staff, and delicious cocktails, it has secured its place as a top-notch dining destination. Whether you're planning a team outing or a special celebration, Para Maria offers a five-star experience that is sure to leave a lasting impression. We can't wait for our next visit to savor more of the culinary delights this gem has to offer!

The food is great, but not sure what's going on with the service as it started off great but dwindled quickly. They automatically charge a service fee, which is fine as long as you're able to provide the appropriate service. It felt off that you had to request for very simple things like water, and no one checks in during the meal. I would like to recommend the venue, but the service was just a hurdle that I am unable to overcome

The envoy must be one of my favorite hotels. Somehow, they managed to keep this little secret right behind the check-in desk. I went today to go eat at the rooftop but upon getting there it's not quite how we used to be so not too much seating where you can like dine and they do have a short like lunch menu. But the delightful young lady instructed me that downstairs had a restaurant and they served brunch, so that's what I decided to do. The ambiance and the decor are so cute that it's a little spot where you can chill full bar, good music, lots of vibes. The menus are something freaking else. Everything is astronomy based, and you get to pick your food through zodiac signs. The drink menu is a little pricey, but they do have a full bar, and you can get whatever you want. They specialize in like tacos other than that there was like some salads, and honestly I can't really really remember quite what else I did take pictures of the menus so you can take a look at that. Of course it's Seaport so parking is scarce. I know that before you go anywhere. Our server was super cool, but it was weird that for a period of time, no one was nowhere to be found, and the place was pretty much empty. However, they were super sweet and really kind, so shout out to them. My fish tacos were absolutely freaking delicious. Whatever that sauce is that they put on it combined with that mango is delicious. I usually don't like cooked foods or fruits in anything that I eat. But this was definitely a great combination. The card in the assado tacos was okay, but it's definitely good worth it. Just for reference is $15 for the three little tacos you see here, but they do pack flavors, some do with that information as you will.

This restaurant is really fancy and has a really bright atmosphere. It is located on the first floor of Envoy Hotel and the inside is really spacious. I really enjoyed their drinks which had a lot of decoration like flowers and bubbles. The cocktails were really unique and really tasty. I really liked the food their which I got the pineapple baby ribs and mussels. I really recommend the baby ribs which was really tender and seasoned really well. I also got the steak and it tasted amazing. The server was really nice and helpful giving us information of each of the menu. I highly recommend going for special occasion.

I came for dinner on a weekday which was pretty empty at first. Service was way too slow and although our server was nice, he also seemed to disappear whenever I was actually looking for him. The price point Para Maria tries to pass as doesn't quite succeed but at least the food is good. Not good enough for me to pay to come here again, but I'd recommend it for a work lunch or dinner. Braised cauliflower main ($27): a little salty at first, but delicious otherwise. Kind of pricey for a giant cauliflower steak. Smoked tuna tartare ($18): so tasty I wish the portion had been bigger. Grilled street corn ($13): good street corn with a twist; I had to resist licking the spicy dust off my fingers, but also...easily made at home. One of my pet peeves is when the salsa to chip ratio is bad and it was really bad here. The salsa provided was only enough for half of the chips. I hate food waste, but I'd prefer more chips than less salsa. For $13, it wasn't anything special. Malta chocolate float ($13) was a light but chocolatey and malty way to end the meal. Not enough gelato for my liking, but I've never had a malt float before and I enjoyed it.

Never heard of the restaurant till I decided to come with a friend for Dine Out Boston, the menu was $41 per person. The food was tasty, I got the chicharrón empanadas and the chimichurri was the best I've ever had. Pictured is the Petit Filet which was also super tasty, the asparagus was cooked perfectly. Our waiter was super friendly, the noise level was low but they were playing really good spanish music. Only downside, we knew this was an upscale latin restaurant, but the website talks about getting an ice cold margarita and maybe we didn't read the drink menu correctly but there wasn't any specialty margaritas on the menu, I did end up getting a margarita and a my friend a spicy one so it's there if you ask!

I've been to Para Maria a few times now and I always enjoy the food every time I go. I loved the paella and the steak. The chimichurri sauce they used was so delicious! The restaurant has an open vibe to it and I've never been sat right next to other people. It's a great spot for both large groups or small.

We had late evening plans in Seaport and this was such a nice quiet place to stop in for dinner. It was a little difficult to find because it was inside of a hotel and we didn't notice any signage. Upon walking in it felt really cozy with the simple Christmas decor and dim lights. I started off with a Fresa Bubble which was a really fun drink and topped with a bubble that you can pop. The dishes aren't large so I suggest ordering a few to share and the one large dish we got also was good for one person. My favorite was the Grilled Street Corn, it's on the hotter side but I can handle mild and the kick gave it great flavor.

We love coming to Para Maria! Chef Tatiana and her crew do an amazing job. My favorite is the salmon and my husband's is the whole fried fish. The chips and salsa are a great way to start out your meal. And don't forget to end it with the guava cheesecake. I was too full to eat it at the restaurant but they did a nice job at packing it to go. It was TO DIE for. Can't wait to have another dinner here!

Had breakfast at Para Maria after a night of staying at the Envoy. I have to say that I think that the avocado toast with smoked salmon was the best I've ever had. The toast was a great doneness and the avocado cut thin and fanned across it. It was perfectly ripe, buttery, and piled high with smoked salmon. I couldn't finish it. If you're a fan of avocado toast this is definitely a must try!!

The food is unbelievably good here. Very nicely designed interior as well. Can be quiet or a bit louder depending on when you go.

Upon entering the restaurant, I was immediately struck by its elegant decor and romantic atmosphere. Unfortunately, my overall dining experience did not live up to the initial impression. To start, the service was lackluster. Our waiter, even though it was not his fault, but he seemed to be the only server of the night while also bartending. Shows very poor management. Even though there was little to no crowd at this restaurant. Service was very slow, even though he was a nice waiter, it took 25 min to be checked on when we first arrived. The appetizers were unremarkable, and the entrees were underwhelming. The bbq ribs was particularly disappointing. Very strange bbq sauce on them. The desserts, while slightly better than the entrees, were not enough to save the meal. The churros were a little too sweet, and the chocolate sauce was nothing to rave about. The burger was the best thing on the menu by far. Although it was very messy, it was so delicious. Every other item, I could not see myself paying that high of a price point for. In conclusion, while Para Maria may have a lovely ambiance, the food and service were subpar. For the high price point, I expected much more from this restaurant. I would not recommend it to others, and I do not plan on returning.

We did not dine out at the restaurant instead of getting some take-outs so the taste of food is definitely not as good as in person for sure. But in general, I do like the dishes better than some of my guests. We had compressed watermelon "ceviche" (this one you definitely want to eat at the restaurant!), patatas bravas, caprese heirloom tostada, crispy fried fish tacos, Korean beef tacos, mojo heirloom cauliflower, orzo paella de mariscos, and picahna steak frites. My favor dish was picahna steak frites. This is definitely not your average Mexican restaurant so I will pay a visit in person someday.

Great food, service and ambiance. Food is is delicately prepared and served with good hospitality.

Enjoyed the most delicious meal on Tuesday night at Para Maria. Greeted warmly at the entrance and brought to our table the waiter guided us through the menu. Excellent cocktail menu and wine menu. We will be back again!

Let's start with the $20 margarita. I know inflation is bad, but it wasn't even good. As if Seaport needed another Mexican restaurant...? Every other Mexican restaurant in Seaport's margaritas are no more than $12 and taste way better. $5 for one bland taco with dark meat? I felt I was getting food poisoning as I was eating the taco, given the green slime they put on it. The $10 guacamole looked like it was freshly squeezed out of a tube of fake guacamole you can probably buy somewhere. You have be a gullible tourist to eat here. Sadly, I live in the neighborhood, so I have no excuse.

Chef Tatiana has done it again. Try the Mexican hot chocolate French toast or anything on the menu. It is all delicious!

I strolled in on Friday night to this terrific new hotel bar. It's directly across from the barking crab at the envoy hotel. The cuban music lured me in! The chef is a Cuban woman and had A moment in reality TV. So now this is officially my new favorite summer outdoor space. Note, however it is a pop-up. It does not take reservations. Walk in only. Vamanos!

Great service, best food and very accommodating staff. Chef personally stopped by to check on us.

Food was imaginative and excellent, as were the cocktails. Cool environment also, especially when the weather is nice and they open the patio.

I stayed in the Envoy Hotel and Para Maria is on the first floor. We stopped in for a drink and some snacks. The drink menu was perfectly my only complaint is that the food menu was a bit limited. Otherwise, the shrimp was delicious, I just wish there were more options.

Really enjoyed my experience at this restaurant. The ambiance is fun and lively, across from the barking crab at the bottom of hotel Envoy and the food is delicious. The menu has small and large plates, best to share in my opinion, so that you can try a bunch of different dishes. My personal favorite was the calabaza, a roasted pumpkin type gourd with both spicy and subtle tones of sweetness. It is not over powering at all, just the right amount to keep you excited by each next bite to try and distinguish all the flavors.

The restaurant sits in the Envoy hotel and it's super cute. The drinks and appetizers were very tasty. We sat outside on their patio because of good weather in Boston. Our server was amazing and super attentive.

Came here for lunch with my kids but unfortunately they only do breakfast or dinner and dinner doesn't start until 3 pm. Breakfast was good. A friendly place with clean bathrooms. Price is good and the location is great but no street parking. We paid $40 for the parking garage just for lunch!!

Hosted a reception with drinks and apps at The Envoy's rooftop lookout and then dinner at Para Maria to celebrate both a milestone birthday and anniversary for 13 people. The manager, Joe, was extremely helpful in connecting us with the right people and getting it all organized. We had the best spot on the rooftop with amazing views of Boston's seaport area. The drinks and apps were spot on. Then we headed down to dinner which we planned with Chef Tatiana. All the food was delicious!! Our group especially loved the grilled street corn, plantain chips with guacamole, and paella dishes. Everything was amazing and the service was wonderful. Thank you for a terrific evening!!

Amazing food, atmosphere and staff! If you're in Boston this place is a must! Every appetizer, meal and drink were to die for! Breathtaking views and you'll be lucky if your server is Alyxandra! She was awesome

We enjoyed a wonderful dinner at Para Maria tonight! Absolutely delicious and beautifully-presented food and drinks. Even our classic small plates - patatas bravas and street corn - had a bit of something special in them. We each had a great cocktail, then chose the steak and the seafood paella. Plenty of food, but we weren't ready for the meal to end, so we shared some lovely churros. Our server gave a helpful recommendation when asked, and was attentive but never intrusive. The space is interesting and upbeat, with nice glimpses of the skyline from the tables that are near the windows.

The NY strip is 12oz and it's one of the best ive had! Well seasoned, cooked to perfection. Service was great too! We had drinks in the rooftop then went downstairs to dine. Restaurant is clean and price is fair. Recommend! Must go when in Boston.

Food is excellent ! Try there shrimp or cheese Chicken Quesadillas, it out of this world! WOW! Servers and hosts are always super nice!

Overall a decent place, we came for breakfast. Food was good and the atmosphere was nice. A little slow on the service even though there was only four other tables at the time but if we were staying in the Hotel above it I think we'd go, maybe wouldn't go out of our way to come back though.

Food and service horrible Stay away!!!!! Manager on duty said we couldn't have a drink after our first round when it was our first drink all of the night , maybe because half our party was drinking water they were mad

The atmosphere was very relaxing and the servers were very attentive and knowledgeable about the menu items. The food was very unique to the market offering a variety of small bites/appetizers like a delicious Brussels and Kale salad or the Sizzling Sweet Shrimp. if you like fish, on the Large Plates menu, the Whole Fried or Roasted Fish was amazing, with a charred tomatillo sauce, chili garlic and fresh herbs. We went in late March, but will definitely go back in the warmer weather to dine in the rooftop or outdoor patio on street level. They do have Igloo's on the rooftop to accommodate drinking and dining in the colder months, but we opted to dine in this visit. A definite must on your next visit to Boston and the Seaport District!!! 5 STARS!!!

Excellent! We made the choice of dinner in the city at Para Maria in the Seaport. Martins party of 4! The food & drinks were amazing. Chef Tatiana's food is seasoned to perfection along with great presentation. Our server Alyxandra was so accommodating and made great suggestions from the beginning with appetizers to the ending with dessert. Always smiling. Very welcoming atmosphere and friendly service. We will be back! Oh did I mention the mojitos! Delicious

Amazing food, gracious servers, the best service, and innovative wine selections. The tuna tartare, swordfish kabob and mussels rock! Homemade everything from scratch by an amazing chef Tatiana! A must go!

We had a great meal at Para Maria last night with great food and even better service. It started with a friendly greeting and an opportunity to choose the table we wanted. We ordered cocktails both of which were top-notch. For appetizers we got the chips and salsa and patatas bravas, which were delicious and nicely spicy. The salsa was good but chips lacked a little crunch as though they had been out for a while. Not bad enough to complain about though. For the main course my wife got salmon and I got the burger. Both were superb. But the best part was the service. Our waiter, Sebastian, was friendly, engaging, and intuitive. He paid close attention without hovering and entertained us with wit and charm when we did talk. It's in a great location in the Seaport although Google Maps brings you to the wrong side of the building. Just walk to the opposite side of said building and you'll see it facing the Barking Crab.

I love the ambiance. The bar was very upbeat and fun. The bartenders were very nice and polite. Hint: ask the bartenders for their off-menu signature cocktails - The Pumpkin Spice Royce)

What a beautiful dining room and a great menu. The food is delicious. My son and I just loved the ribs appetizer - they're fall-off-the-bone. And the steak entree and the salmon entree were beautiful to look at and just delicious. We especially loved Chef Tatiana's version of cheesecake - with the lemon-infused ricotta and separate biscuits. Michaela is a lovely server. We will be back.

Anna and Christian are awesome. That damn espresso martini is delicious and I don't even like them.

Nice ambiance, good drinks. Food took way too long to arrive and the portions were ridiculously small. Had the chipotle monkfish. Two chunks of fish, a bit of chard, two things of corn and popcorn. Legit popcorn. Left hungry. Fish was alright but nothing mind-blowing

The Bartenders were very friendly. Very tall and handsome and understanding to his customers needs. He predicted I needed something and had it in hand before I asked

They were available for booking outdoors on OpenTable, but when we came in said they weren't seating outside. We asked if they had a table near the outside, but they checked and said "don't have anything" and sent us away, even though there were plenty of tables. We think it's because we were dressed casually and they decided we weren't fancy enough for them.

holy. so expensive and the food was really bad. got the cauliflower for $27 (!!). the avocado on it was CRUNCHY. service was very slow as well. can't believe i paid almost $30 for some veggies, some of which i couldn't even eat.

This place is terrible. Overpriced small portions. And very slow service. We asked for extra chips and salsa and got charged twice for them. The bill for chips and salsa was almost $30 by itself. Absolutely ridiculous.

Excellent experience. Beautiful outdoor seating, highly recommended for a nice low key night out. The motivation for the review, however, was the burger, which was the best I've had in years. Flavorful and just hit. My wife enjoyed the tuna tartare, so nice mix of options for everyone on the menu.