Paradise Biryani Pointe

"Paradise Biryani Pointe is another chain with several locations across the country (that just so happens to be in the same strip mall as Anjappar). They specialize in—you guessed it—biryani, and servers here carry these rice dishes full of marinated meats and spices around the room like piles of gold. Paradise Biryani Pointe can certainly fill up on weekends, but ultimately serves as a mellow spot to grab a quick dinner during the week. There are usually music videos playing on the TVs above the bar and a couple of families feasting on huge bowls of chicken biryani." - nikko duren, brant cox

"This trademarked restaurant chain specializes in Hyderabadi biryani and has 45 locations across 12 states. Their dum biryani can be made with chicken, goat, egg, paneer, shrimp, or vegetables." - Virali_Dave

"Paradise Biryani Pointe is an Indian restaurant chain with several locations across the country. They specialize in—you guessed it—biryani, and servers here carry these rice dishes full of marinated meats and spices around the room like piles of gold. Paradise Biryani Pointe can certainly fill up on weekends, but ultimately serves as a mellow spot to grab a quick dinner during the week. There are usually music videos playing on the TVs above the bar and a couple of families feasting on huge bowls of chicken biryani." - Nikko Duren

"Don’t be scared off by the fact that Paradise Biryani Pointe has over 45 locations across the US—great biryani is great biryani and PBP cooks up plenty of it. Our favorite versions here include the sweet and spicy shrimp dum biryani (available at the Canoga Park location only), as well as the gongura chicken, a dish that hails primarily from Andhra Pradesh in southeast India and has a uniquely sour flavor that blends well with the fragrant basmati rice.  " - Brant Cox

"Don’t be scared off by the fact that Paradise Biryani Pointe has more than 45 locations across the U.S. - great biryani is great biryani, and PBP cooks up plenty of it. Our favorite versions here include the sweet and spicy shrimp dum biryani (available at the Canoga Park location only), as well as the gongura chicken, a dish that hails primarily from Andhra Pradesh in southeast India and has a uniquely sour flavor that blends perfectly with the fragrant basmati rice." - Brant Cox