PARC Aspen

An absolutely amazing and incredibly delicious restaurant! The staff is very welcoming and attentive, outstanding service. The filet mignon was perfectly cooked and full of flavor. The foie gras was exquisite, and the crème brûlée was the perfect ending to the meal. Everything was top-notch! Highly, highly recommend. Can we give more than five stars? Give them a Michelin star! 🌟

My fiance and I had an amazing experience at Parc. But it’s not just a one time thing. Every time we go in we are treated like family. The owners and staff are always so welcoming. The food is spectacular - one of the most sophisticated menus in Aspen along with their wine selection. This is a standout spot in Aspen we will continue to go to for years. Thank you for always providing a 6 star experience!

Parc Aspen is a MUST during your trip to Aspen! It is an absolutely stunning restaurant that pays so much attention to every detail and offers superb service! It is also delicious! The quality and time spent on every dish is like no other! Maryanne and Harley have spent so much time and effort on creating a space where you feel like home but also get the best service! They care about each and and every person that visits as well as their team and it shows. Please try the foie gras! It is out of this world! The 7x Wagyu Rib Eye is also amazing! It just melts in your mouth.

Incredible chefs tasting menu! Everything was perfectly seasoned and delicious without feeling too heavy. The foie dish with orange and pistachio was my favorite!! The soufflé at the end was chefs kiss!

I had an incredible experience at Parc in Aspen, and a huge part of that was thanks to John McKenna. Even though he wasn’t our server, he was constantly checking in on us, making sure everything was perfect, and bringing an engaging, humorous energy that made my family and me feel right at home. Our server, Boris, was also outstanding—attentive, professional, and on top of everything all night. The combination of amazing service and incredible food made this one of the most memorable dinners I’ve had with my family. I truly haven’t had food this good anywhere else around here, and the service somehow managed to be even better. If you’re looking for a memorable dining experience at Parc, you’re in great hands. John sets the tone, and Boris delivers exceptional service.

NY Strip was fantastic, easily the best steak i've had in Aspen, highly recommend. Baby lettuce salad was perfect. Great service and ambience. Loved it.

We had a truly lovely dinner from start to finish. The service struck the perfect balance of professional yet warm and inviting, making us feel welcome the moment we arrived. We began with the foie gras, which was absolutely amazing, and followed with the black cod—perfectly cooked, delicate, and elevated beautifully by the black truffle on top. My husband ordered the elk loin, and it was phenomenal. Prepared medium rare as the chef recommended, it was cooked to perfection and paired with a delectable vegetable crêpe that complemented the dish beautifully. Something that set the evening apart, though, were the owners. They were delightful and genuinely attentive, making a point to ensure every guest was having a wonderful experience. A memorable meal paired with heartfelt hospitality—we’ll absolutely be back.

I had the pleasure of dining at this incredible restaurant three times during my stay in Aspen, and each experience was just as amazing as the last! From the moment I walked in, I could feel the warmth and genuine hospitality that the owners, Maryanne & Harley provide. They're so involved in every aspect of the restaurant, and it really shows in the atmosphere—there’s a personal touch that makes you feel like you’re a part of their community. The interior is beautifully furnished with a classy yet cozy vibe. The elegant touches create a welcoming environment, making it the perfect place to unwind and enjoy a meal. It’s the kind of place you can feel comfortable in no matter the occasion, whether it’s a casual night out or a special celebration. I was also moved by their thoughtful initiative to support Los Angeles in dealing with the aftermath of the fires. They’ve put out cards with QR codes that make it easy for guests to contribute to the relief efforts, which shows not only their care for their customers but for the community as a whole. As for the food—WOW! Everything is delicious, but here are 2 of my favorites. The Mushrooms & Polenta were absolutely divine. The flavors were so rich and comforting, with a perfect balance of earthy and savory. And the layered fries? Genius. Thin slices of seasoned potatoes pressed into a French fry shape, creating an entirely new take on a classic side. It was such a creative twist, and they were perfectly crispy and flavorful. Every dish is thoughtfully crafted with bold, balanced flavors that showcase the chef’s talent and passion. It’s clear that a lot of love and care goes into everything they do, from the food to the service to the way they engage with their guests. I can’t recommend this place enough—whether you're in the mood for something comforting or want to try something new and exciting, this spot is not to be missed!

This place is pretty new, but I would definitely recommend that you try it out. It's not that the food blew me away, but everything was really good and it was hard to pick a favorite. I guess the pumpkin crème Brûlé was the most interesting, but probably seasonal. I think I have to hand it to them because it was fairly easy to get in, and even though it was their last day of service before closing for the off-season, they were extremely kind and attentive. Which is a pretty impressive because they probably wanted to get out of there. Overall, very much obsessed with their craft, so I recommend that you try it.

Over priced and slow service for new years eve. Took forever to get food and way too expensive for the amount and quality of food. Maybe it was the typical new years eve experience but overall very disappointing.

Let's be real...everything in Aspen is overpriced...it's a high-end tourist destination... And so as a tourist, we were recommended to try this restaurant. It was amazing!!! Overpriced- yes, a bit! But definitely worth it!! Our table of 5 friends were able to easily make a reservation on a weeknight, the day of. We were seated promptly inside by the friendliest hosts. Service: Prompt & extremely attentive. Everyone gave the greatest recommendations. Ambiance: Chic yet casual Food: - Mushroom & Polenta: This was light and airy and indescribable- a must try!! - Bread Board: Crisp, fresh, and tasty! - Elk Carpaccio: Yummm - Pasta of the Day: The pasta pieces were placed on bone marrow and it was amazing!! So much flavor and the pasta was perfectly made al dente. - Beef/Steak Special: Cooked to order and tender! - Aspen Donuts: This is the best dessert!! Shareable for our group of 5 and we were left stuffed!! You need to get this!!! Overall, this place is phenomenal. Don't think about trying it, just come! You will not be disappointed.

Great steak, although ordered it medium rare like my friend and hers was rare, mine was medium well, ate in the bar where it's open seating and had amazing service. The wine by the glass options were overpriced IMO.

I don't usually yelp but had to for this restaurant! Everything was incredible: the food, ambiance, and the service. The owner was so nice and attentive to the restaurant the whole night. We got the Mushrooms and Polenta and the Baby Lettuces to start which was so unique and amazing. Then we got the salmon and steak with a side of fries. Highly recommend! Beautiful restaurant!

Another OUTSTANDING meal and service at Parc tonight - the bread!!! Coq Au Vin - delish! Potato's - OMG unique a s amazing! Beet Salad - delicious! Haricot Vert - perfect! Service - terrific, SUMMARY: A+++ - maybe the best restaurant in Aspen!!!!

Go! We have dined in so many Aspen restaurants and this is our fave. The bar good is yummy too. Get the Aspen donuts! Loved the decor which is so warm and comfy with lots of class. Beautiful. Can't wait to go back. :) Super friendly staff!!!!!!

The best food, ambiance, and service we had in Aspen over the 4th of July weekend. Everyone was attentive, and great service, coursed out the way we asked, just a really relaxing atmosphere both inside and outside on the patio. We had ceviche, ricotta anolini, and beef tenderloin. All were really well executed, plated and the flavors were great. Bonus points, they had doggie treats and we took a few back for our pup, she was over the moon!

Delicious! Simply the best ! My go to stop ! Love it here !! Good food , people and atmosphere.

I organize events for a local YPO chapter and couldn't be more pleased with our experience at Parc. The private dining room experience exceeded expectations. The attentive staff, great wine selections and delicious food have us truly grateful.

It is Aspen's winner for best restaurant! We enjoyed the welcoming hostess, beautiful atmosphere, interesting wines by the glass, quality of food, and service by waiter Thomass! What a special treat for us..we're locals and have tried them all from time to time, but Parc Aspen is our first choice recommendation for a special and delicious dinner in Aspen from start to finish!

Honestly. One of the best meals of my life. It was incredible. MUST try. I highly recommend the bar menu, and strive to sit in a cozy booth.

A perfect dining experience. One of our two favorite restaurants ever in Aspen. We are regulars in Aspen - generally spend around 3-4 weeks a year here. Out of every restaurant we have been to, I would keep coming back to Parc Aspen over and over. We went here to celebrate my kid's birthday and our 3-generational family sat in the bar area. Every single person wished my kid a happy birthday at some point and made her feel like a rock-star. The owner even came by a couple of times to wish her a happy birthday and to make sure everything was great. The restaurant is elegantly decorated. It is a warm and inviting ambiance , elegant without pretentiousness. Every detail is perfect. The food and service was also exceptional. The chef worked under Thomas Keller and it showed. We chose several items from both the bar and restaurant menu and every single thing as both beautiful and delicious. Every item was perfectly executed. Some of our food highlights. My kids (yes kids) LOVED the beet salad. The kitchen sink pizza was sooo good. The pappardelle bolognese rivaled the best we have had in Italy. The steak was absolutely perfect, but the star on that perfectly cooked dish was the layered potatoes. We also loved the great selection of local beers. We also sincerely appreciated the hand-written birthday card from the owner. My kiddo proudly has the note displayed as a beautiful reminds of our memorable and exceptional dining experience. The entire staff was very friendly, but not intrusive, attentive, but not over-bearing. We highly recommend this restaurant for an incredible, memorable, fun dining experience. Can't wait to return.

January Saturday night and it was crowded by 7pm. Service was good. Interior decoration was very well done. Prices are standard for Aspen. Smaller food selection and the mains were all okay. The best at our table was the ~$79 beef tenderloin. Sides were excellent and the accompaniments to entrees also good. I don't think we will go back but worth going one time.

Yes, please and thank you! Fantastic restaurant (our favorite out of all the well-respected restaurants we dined at during our visit to Aspen in March). So good, in fact, that we had to go twice! All aspects upon which a dining experience is rated (food, wait and bus service, ambience and front-of-house staff) would receive a 10 out of 10. A heartfelt appreciation for Executive Chef Mark Connell's menu, which is as delicious and beautiful as it is original. Note to all future diners: you must order the French Fries! Delicate layer upon layer of shaved potato and other ingredients that create a one-of-a-kind, never experienced before, transcendent (yes, I said it, transcendent) experience. Co-owner Maryanne Sefton, Assistant General Manager Carlos Valenzuela and the exceptional wait and bus staff all work seamlessly together to create a world-class dining experience. PARC Aspen is now a "must visit" for us when in Aspen (and I highly recommend it to both visitors and locals alike). I am not one to photograph my food (I prefer to dine "in the moment" but I can assure you, while all dishes (on both nights we visited) were beautifully presented, a cellphone photo would simply not do them justice. Let's just say they're as beautiful on the inside as they are on the outside. ;) Thanks to everyone at PARC Aspen for two fabulous meals! We look forward to our next visit to Aspen and to seeing all of you again soon!

Very dish was excellent and the service was impeccable. The prices are on the higher end but worth it for a splurge.

Steak and frites are amazing. Love the bar area as well as Craig and Kelci. Such a good time.

Very good meal! Spent a week in aspen and enjoyed my dinner at PARC more than Catch, Bosq, Jerome, and especially Casa D'Angelo (gave me a well done steak when I order medium rare) Only misses on the menu are the elk carpaccio and truffle fries - everything else is top notch

Very high end dining experience which was amazing all around. It was expensive including the incredible wine list but the food, atmosphere and service exceeded all expectations. We loved the casual, friendly service which was also spot on. cocktails were strong and delicious. The wine Jeff the sommelier recommended was sensational, and the food preparation was not only absolutely delicious but beautifully and artistically presented. (on the tomato salad, olive oil was presented in hand made crystal, edible balls. Brilliant!) truly Michelin worthy. We will be back!

Took my girlfriend here on a weekend trip and they put on a perfect birthday dinner for us. Kelci our waiter was great and spent time talking to us about our plans for the weekend. Short rib was cooked perfectly.

Excellent addition to the dining scene in Aspen - refreshing to have a locally owned establishment, serving locally sourced, thoughtfully made food. Fast, attentive and friendly service staff. You feel as though you've stepped into someone's living room - very inviting!

This place was excellent! The salmon was the best salmon dish I've ever had. Highly recommend this place!

Delightful experience for the palette and the eyes. The menu is creative and well executed, food is fresh, flavors balanced and satisfying. The decor is on point, welcoming colors, flowers and a great patio. The staff is so friendly and attentive. Thank you DoDo, Greg, all the waitstaff and especially the kitchen. Looking forward to coming back.

I would give this restaurant a 10 in ambiance. The food was very good, as was the service but the menu is limited and ridiculously overpriced, especially the wines. Will not return. Sorry.

Had another fantastic and amazing dinner at Parc. Have been twice in the past month and both times were great with the second experience being better than the first. From the fresh baked bread to the main entree, all wonderful. Service was exceptional. I look forward to the next time. Thank you for a great night with Tomas as our server. Appreciate it.

Absolutely incredible. The attention to details with the food the wine the service the care is superb. I haven't had such a great outing experience in a very long time. Im so impressed with the hard work that went into this restaurant and I've never felt so welcomed In a restaurant before. The staff truly cares and wants you to have the best experience possible. The food was incredible. Sorry no picture of the dessert we wolfed it down lol. Thank you PARC Aspen for a wonderful dinner and a great experience.

Food was fantastic, everyone who worked there was lovely. Great local spot - a place town needs. Beautiful space. Will be back!

Food is amazing. Service is a joke. 2 hours before we got our main course. Restaurant was a third full. Staff kept saying kitchen backed up. LIE. They could have owned it by taking something off the check. $150 per person. NEVER GO BACK. my bet is they are out of business before year end. STAY AWAY.