"This family-owned restaurant thrives on traditional white tablecloth service, making it a go-to spot for a romantic date or dinner out with the parents. Sift through a wine list 1,300 bottles deep and eat elk carpaccio, coq au vin stuffed with chicken sausage, and a side of layered fries stacked like Lincoln Logs. The separate lounge area with an extended bar and additional table seating (available for walk-ins) is always lively and offers a shorter, slightly more affordable, menu." - Katie Shapiro