This charming bakery and café serves up heavenly pastries and gorgeous cakes, alongside fresh sandwiches and superb coffee, all in a welcoming setting.
"Cakes at this French-style bakery are so delicately decorated, they hardly appear real. Frosting is spread until perfectly smooth, berries are placed just so, and dollops of frosting are painstaking in their uniformity. A blueberry chiffon cake is stark white except for cones of lilac cream and berries. A mocha cake is filled with mocha buttercream, coated in chocolate, and topped with buttercream and caramel — all in the shape of a cappuccino." - Janna Karel
"Original leasing documents made space for Olivier Brouillet’s French-inspired Baguette Cafe to expand from its southwest base and move into 1,667-square-foot venue on the Carson Avenue side of the building." - Bradley Martin
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