"Cakes at this French-style bakery are so delicately decorated, they hardly appear real. Frosting is spread until perfectly smooth, berries are placed just so, and dollops of frosting are painstaking in their uniformity. A blueberry chiffon cake is stark white except for cones of lilac cream and berries. A mocha cake is filled with mocha buttercream, coated in chocolate, and topped with buttercream and caramel — all in the shape of a cappuccino." - Janna Karel
Paris Baguette
