Paris House

First visit ....A great experience and setting in the Woburn Park...Welcome,food, service was amazing .A lovely start to our Christmas

Great food, service, and atmosphere 👌 We loved all dishes and especially the scallops, the blood orange and granita, and the banana desserts! All dishes had something unique, and they had different ingredients to discover. Very interesting!

Excellent food with really good wine pairings, very attentive staff in a very unique setting surrounded by deers. They have a great tasting menu with lots of variety and wonderful flavours. I specifically liked the onion dish, the lamb which was beautifully cooked, and the cheese selection. I can also highly recommend the wine pairings which accompanied each course really well, just make sure your not driving

This was a lovely place, it was a family meal out for a special birthday, the atmosphere was great along with the service. I don’t ever go to these sort of places, way to far out of my budget, the food was lovely, we had a set menu which we had the wine paring with, I enjoyed 5/7 courses we had (that’s just because I’m a fussy eater).

This is a truly special place. We've been to a few Michelin starred places recently but Paris House was much better. The menu was extremely creative. Each dish was a fusion of different cuisines, combining the best elements of each. What's more they are child friendly. We brought our one year old and they went out of their way to cater for us. We had to pre-order off of a special kids menu, which included healthy, delicious food. The location is also superb. The building is beautiful. I cannot recommend it enough!

First visit for a birthday dinner last year. Food was very well presented. Only seasonal tasting menu was on the menu. The young waitress was rapidly shooting out the ingredients like a machine gun. She did the same to other diners too. And we all had to laugh as this is supposed to be fine dining. Obviously it was not funny. Overall it was not as I expected in a' fine dining' experience. The restaurant owner deserve better ratings if not for the poor experience. Final bill was nearer to £300 for a couple. Don't think I will be back there.

We had a fabulous meal at the Paris House restaurant on the Woburn estate in Buckinghamshire. We chose the tasting menu including artisan bread and 6 courses. We added the wine flight which was made extra special with all the fascinating information from the sommelier. Each course was beautifully presented and the waiting staff gave us a wonderful description of exactly what we about to eat. An extra special dining out experience made not to be missed.

Great meal as part of their seasonal tasting menu. Staff were brilliant and we enjoyed the whole evening. Also wonderful to be able to sit outside and enjoy a drink before, watching the deer roam in the park

Went for Sunday lunch. This is a genuine fairy tale location (beware both Qype & our sat nav got it miles out) that has been trading as a restaurant for many many years. It is now under new management with Alan Murchison heading up and with very high aspirations. There is a nicely priced menu with enough courses and variations to suit most, certainly well thought out, so you can be comfortable about how much it will cost. The wine list has no real cheapies but there were several bottles under £40 that I would have happily drunk, though as I was driving we stuck to a good bottle of Alsace Gewurtz at £57. Above the menu you have chosen you will also get an amuse bouche, in our case an excellent leek & potato soup. This was followed by a very beautiful looking Gravalax with beetroot, or ham hock terrine. Then on to belly of pork or cod. A stunning mini desert of rhubarb & custard, and a stewed?marinated mixed fruit desert. Followed with good nibbles. The gravalax & pork was slightly over salted, but not to distress, the fruit pudding rather dull, but the rest was top class. Service was both friendly accommodating and very knowledgeable. I shall certainly go again.

I had, without reservation, the best dinner of my life at Paris House. (and I've had a lot of stonking meals) It just so happened that it's where my lovely man proposed too. The scene had been set with careful attention beforehand by my fiance and the wonderful Maitre d'hotel Francois. Champagne flowed, the staff were adorable and the setting really is fairytale beautiful. We had the fourteen course tasting menu at the Chef's Table with matched wines. It doesn't get more glorious than that for a true foodie, and the entire 5 hour extravaganza was utterly magical. Seeing the whole kitchen team working with amazing precision and razor-sharp wit was an absolute pleasure. The food was sensational and the wines were perfect. We were looked after like royalty and our curiosity about techniques and ingredients was met with enthusiasm and a genuine passion for food from the team. I wouldn't hesitate for an instant about going back.