Park 75

I went Sunday, May 22nd for brunch. It was wonderful. There were so many stations. Everyone that worked there was so pleasant and accommodating. I would definitely go again.

Throughly enjoyed brunch. The one southern food that needed A LOT of work are the grits!! The grits had zero butter or salt or cream! They should be killin the grits game...it's Atlanta. The options were plenty and to be honest my favorite thing was biscuits and other savory items like beef, salmon in puff pastry, mac-n-cheese, sweet potatoes, etc. I was beyond impressed by the beautiful honeycomb Charcuterie display...FABULOUS!! I need one in my life!

Outstanding food. Smoked salmon bagel was delish and even though I had asked for a plain bagel, they must have known that I really, truly wanted the everything bagel because it was perfect. The smoothie was perfect, just the right amount of sweet. And the service was absolutely tops.

I took my wife and the inlaws there for brunch on my wife's birthday. The food was nicely prepared and served in an elegant manner, buffet style. Great selection of hot and cold items, meats, sea food, small salad portions, an omelet station etc. Great didnig experience which is well worth the price! This is located at the four seasons buckhead and they validate your valet ticket. You can text to the number on the ticket and they have your car ready when you go down which I found to be pretty fascinating.

Two dishes I would recommend: (1) egg frittata, (2) avocado toast. I like that I left full but not too full. Good service as well, which you would expect from the Four Seasons.

Truly amazing experience. The food was superb. The staff, the atmosphere, everything was great. My wife loved the mothers day brunch. We will come back for other events.

Underrated and absolutely best brunch in Atlanta can be found at Park 75. You can indulge in a lavish brunch buffet on Sundays from 11 to 2, reservations are recommended. We dined here for my mom’s 75th birthday, we had a total of 13 in our group and everyone had a wonderful experience. Simon was our waiter and went above and beyond, he was attentive, kind, and had a great personality; we appreciated the excellent service from the entire staff including valet. The set up is a little unique and some areas like the waffle and omelet station had a wait and was congested at times. The main buffet room was easy to move through. I enjoyed everything I ate except for the omelet, it had a strange texture and wasn’t in an omelet shape, the young man was friendly, however I don’t’ think he was skilled at making this dish. There was also only one waffle machine was didn’t really make sense for a busy brunch establishment, the waffle was light and fluffy and worth the wait but the restaurant should add a second waffle maker for brunch. I enjoyed the raw seafood area and dessert table, everything was tasteful and not like your typical hotel restaurant. Brunch is $89 for adults, kids 5 and under are free, and children up to 12 are $45. The restaurant validates parking which brings the total to $5 which is a savings. Overall I had a pleasant experience and would return again and recommend this as a place to dine to family and friends. Thank you so much for helping make my moms birthday special. Excellent team at Park 75!

Wanted a nice place to take my mom for brunch for her birthday and we were more than pleasantly surprised. There was a wide array of food to select from at the buffet and everything we tried was delicious. The cherry on top was the exceptional service we received. Our server Jamie was so accommodating and pleasant that he left smiles on our faces. Cannot give enough praises and would definitely return. A must eat spot in the City and ask for Jamie if you can.

The best brunch you'll have with endless choices! Anything you can think of for brunch is served with three more choices to go along with it. The staff is welcoming from valet to the bar. I enjoy this brunch option within Four Seasons Hotel.

We went for Easter brunch for a 945am reservation. We arrived a bit early because of traffic at 935a. It was very confusing where to go as host wasn't there yet. We asked the concierge where the restaurant was and he let us know to go up the grand staircase. So the brunch gets set up around the stair area and they have seating off to either side in the bar Margot & park 75 areas. Kind of a weird setup because it only allows for one way traffic as it's not very big but people queue up both ways. Also you can make a 945 reservation but brunch isn't until 10am sooo guess you just hang out? When we got upstairs, it wasn't clear where to go but we looked lost enough the manager came to get us & asked if we had a reservation to which I gave our last name & she said brunch wouldn't start until 10am and she'd let the host know to come get us. Well we sat around until 955ish and watched other people getting sat & eventually we just got up and wandered around until we found the host and she acted like she had no idea we were there & took a few mins to figure out where to put us. So weird! In fact, I got a notification from OpenTable a couple hours later that they were sorry I didn't make my reservation. That was kinda annoying so I had to message OpenTable & stop by the "correct" host stand on our way out because they finally set up downstairs. It was so disorganized and at $150/pp I don't expect it to be. In general, the service was a bit disorganized. We had a new bartender as our server & we were the only ones seated on the bar Margot side for about 30 mins but they started seating a few tables there & suddenly the bartender never came back to us because they reassigned her section? The manager seemed totally oblivious to any of this & was taking the Easter bunny around saying hi to all the tables & greeted us as the first guests except when we were seated there were several others seated before us already so I'm not sure what she meant The food itself. The price seems to come from it being a four seasons hotel + the extensive array of offerings. They had all sorts of items from pastries, sushi, carving stations, charcuterie, American breakfast, raw bar. I was Soo excited about the raw bar but the crab claws were kinda dry like they'd been out awhile? Not sure how they end up dry. The caviar was a nice touch. They had shrimp & crawfish & a fish dish as well for raw. The carving stations included mahi, prime rib, pork loin & lamb leg & tbh It was all dry/overcooked... Prime rib was well done for some reason. Mahi tasted the best but would've liked it to be more tender/juicy The best tasting thing here was the sausages & they were delicious. Plump, juicy, perfect. The bacon was pretty good too & so were the croissants. Sushi was ok, more like a buffet less like a sushi restaurant. Desserts were so cool. With so many choices, we couldn't try them all but sampled a good bit. The strawberry trifle was light & sweet & my favorite. The Chocolate mousse had a great smoothness & not too sweet. The visuals of the dessert were the best! Such a cute presentation although I will say it was hard to figure out what was edible because decor was mixed in with food & some of the decor was edible like the cupcakes in pots & the dessert carrots in "grass" Parking is complimentary valet Overall, don't think we'd do this one again but glad we got to try it.

We took my mother here for her 69th birthday because she loves big hotel brunch buffets. The food did not disappoint: there was a wide variety of meats (roast beef and pork, fried chicken, shrimp and grits), shellfish (oysters in half shell, crawfish, shrimp cocktail), breads, pastries, charcuterie, omelette station, red velvet mini Belgian waffles, and so, so much more. Interestingly, there was not a huge vegetable or fruit selection. You also get charged additional for espresso based drinks. I took off one star because 1) the rude host stand, and 2) weird layout. With the exception of the young woman in a headress, the other woman host was incredibly rude and unprofessional. We made a reservation and waited patiently while they sorted themselves (even though there were plenty of tables open). After 10 minutes it was clear they had forgotten about us so I had to remind them of our reservation time and name. When they tried to seat us, they got us mixed up with another Asian family. No apology. No awareness of how racist this was. Secondly, the layout of the food and seating area was odd. You have to walk to the other side of the building to access most of the food. The omelette station was shoved into a corner of a hallway and one of the dessert displays is right in front of you when you get off the elevator. I'm surprised the fire marshal approved this layout - there are a lot of hazards clogging the entrance and exits. Either way, it works fine but may not be ideal for those who have limited mobility.

First time having brunch here so I made reservations for a birthday surprise kickoff and it went over well. We were greeted with smiles and small talk before taking our seats. Our waitress was fanatic, she checked on us often without being overly anxious. We started with mimosas, please note they are not included in brunch price, then we proceeded to find a starting point on this nicely laid out food table. I dare not try to name all the options however it included all eating options from seafood, meat to vegan. The desserts were all over and included many many options from pastries to pies. We will be back for sure.

I would have given zero stars had it been an option. Unfortunately the Four Seasons brunch has drastically changed, but the $95 price tag sure hasn't. No wonder there were practically no patrons. It was empty on a holiday weekend. No longer is the all-you-can-eat grand buffet with the lobster mac and cheese and pre-cracked crab legs and honey dripping from the honeycomb. They've gone to basically a limited a la carte menu with only a buffet of pastries and desserts. I won't be going back unless they change it back to the original. Sad disappointment.

Sunday brunch...The food and service does not equal an $89 per person cost. The family entree brought to the table was not only an odd concept but very disappointing (short rib overcooked and dry dry dry). The seafood bar was very small, the dessert table had very few choices, and the crepe I had was odd. I had the fruit crepe and while the fruit was good, where was the filling? No custard, whip cream, powdered sugar, nothing but fruit and egg. We had to wait 20 minutes after our table was cleared before we saw the server again to request our check. Another 25 minutes in valet for our car. Absolutely nothing added up to quality on this visit.

Underrated and absolutely best brunch in Atlanta can be found at Park 75. You can indulge in a lavish brunch buffet on Sundays from 11 to 2, reservations are recommended. We dined here for my mom's 75th birthday, we had a total of 13 in our group and everyone had a wonderful experience. Simon was our waiter and went above and beyond, he was attentive, kind, and had a great personality; we appreciated the excellent service from the entire staff including valet. The set up is a little unique and some areas like the waffle and omelet station had a wait and was congested at times. The main buffet room was easy to move through. I enjoyed everything I ate except for the omelet, it had a strange texture and wasn't in an omelet shape, the young man was friendly, however I don't' think he was skilled at making this dish. There was also only one waffle machine was didn't really make sense for a busy brunch establishment, the waffle was light and fluffy and worth the wait but the restaurant should add a second waffle maker for brunch. I enjoyed the raw seafood area and dessert table, everything was tasteful and not like your typical hotel restaurant. Brunch is $89 for adults, kids 5 and under are free, and children up to 12 are $45. The restaurant validates parking which brings the total to $5 which is a savings. Overall I had a pleasant experience and would return again and recommend this as a place to dine to family and friends. Thank you so much for helping make my moms birthday special. Excellent team at Park 75!

I had breakfast at this restaurant within the Four Season hotel. It's a pretty beautiful place for dining in term of in room decorations. You don't see much sunlight though, which can make the dining experience a bit unnatural. Service is obviously amazing. Food wise, we had corn beef hash, and Georgia. I had this entire feeling that the dishes are all mixed. The corn beef hash dish tastes very much like pork and the Georgia dish looks very much like corn beef. But the two dishes have some specific ask to it. But I very much felt they mixed up the dishes. The goji berry juice is amazing.

Park 75 Sunday Brunch Buffet: Location: 2nd Floor of Four Seasons Hotel Ambiance: Elegant Attire: Varies from casual to dressy Food: Extensive (and expensive) buffet with plenty of meat & vegetarian options. Price does not include drinks/coffee/cocktails Service: Exceptional Reservations: Recommended for large parties Parking: Valet is validated

Bring back the old Sunday brunch!!!!! The food matched the price tag and service back then. Cutting corners doesn't always work.

Had Easter brunch with my family and everything was amazing! Faye's Customer service was phenomenal, the food was very appetizing, and of course the ambiance was impeccable. Our waitress, Yaniin, took very good care of my family and I. I will definitely be back to dine in the future, but I wouldn't mind if they'd be willing to play music while dining to add more to the atmosphere. And to top it off, they even had an Easter bunny, which made my day 10x better.

I was not happy with the Avocado toast - waitress forgot the pickled onions and when I told her they were missing she said they weren't. Then came back with a side of pickled onions - not cool as there are only 3 ingredients in the dish! My husband liked his breakfast burrito. Overpriced subpar hotel food, won't be back.

If y'all know me, then you know I love brunch! And I'll tell you what, the Park 75 restaurant in the Four Seasons Hotel in Atlanta did NOT come to play. On every first Sunday of the month, Park 75 hosts a themed brunch buffet that draws inspiration from the season, trends and, most importantly, from the backgrounds of the various people who make up the culinary team at the hotel. They offer over 100 items! You heard right. The choices are not skimpy by any means. First let's chat about the details. Brunch is from 10-2, so give yourself plenty of time to eat! Come HUNGRY because you will want to eat EVERYTHING. Let's start with one of my favorite breakfast items: bagels & lox. The great thing about these bagels is that they are mini bagels! So you wont get as full when you eat them, and can still eat all five plates of your food! The salmon was super fresh, which is definitely a plus. On top of they had 3 cream cheese spreads to choose from. And of course the traditional toppings of cucumbers, red onions, and tomatoes. You can get your fill of alllll the carbs. These potatoes were so flavorful. These waffles? Clearly the cutest. They were almost like a glazed pastry. And bacon, I mean..how can you ever go wrong with bacon? They also offer fresh sausage links as well. Not enough meat? No worries. They have ribeye options as well as peach glazed ribs. Yum! Also, other important mentions, there is an omelette station with all the toppings- as well as freshly made Belgian waffles right beside it! Or maybe seafood is your thing? Help yourself to a healthy helping of fresh clams, crawfish, steamed shrimp, and most importantly..CRAB LEGS! Also, if you're interested in trying something new, they have shrimp and blue corn grits. Amazing. Here's a peak of what it looks like, and one of my many plates that I made. Are you overwhelmed yet? You should be, because I'm not done. Let's talk about these desserts! Whatever your little heart could want, they have it! Key lime tarts, blueberry crumble, peach cobbler, raspberry fried pies (my favorite) chocolate tarts, and these cute floral rice krispy treats. Listen. If I haven't convinced you yet, I don't know what else to do. Brunch at Park 75 will run you about $70, however it's worth every penny. The wide selection of food, customer service, and ambiance really makes it an amazing experience. Worried about parking? Don't even bother, you can valet park with your brunch- just make sure to tip!

Brunch! Wonderful. Pricey but worth it. I recommend doing a walkthrough first because it's A LOT - breakfast, lunch and desserts are all in different rooms - THEN fix your plate(s). Minus one star because our server was FANTASTIC at first but then slowly forgot about us. We had to ask someone to clear our plates when we finished eating, and then she finally came by a while later and said "You guys are just chillin right? You don't need anything else from me?" (translation "why are you still here cause I need to turn this table") ... so we told her we were still waiting on the check, which she brought without so much as a "thanks." Awkward all around. Overall, definitely recommend - especially for a holiday splurge.

My bestfriend and I took our wives here Sunday for brunch and the service was great! The food was wonderful and taste so great! They had some great Cajun shrimp and the fried chicken was a1! I recommend this place to couples for a nice date! The atmosphere was nice and calm! With the Sunday brunch everything is included except for alcohol!

A friend and I went here for their brunch at the Four Seasons and it was some of the most decadent food I've had in a while. The carving station, the meats and cheeses table, along with the endless seafood were a big hit. I would go every Sunday if I could.

Delicious restaurant inside the Four Seasons. We had breakfast and lunch here and everything was top notch. The flavors, service and ambience are just what you expect in a Four Seasons. I recommend the avocado toast for breakfast and enjoyed the chicken schnitzel for lunch. This restaurant is great for business conversations and is quiet and tasteful. They are closed for dinner so the you can dine at Bar Margot as an option. The Sunday brunch is also out of this world.

This was a great place to start every day of our vacation while staying at the Four Seasons. The food will keep you full well into the afternoon and the staff are beyond great. Samri in particular, who I talked about in depth in my review of the Four Seasons, was such a sweet, attentive fixture to our breakfasts here. She is a real asset that the hotel should make sure not to lose! You've also got to try their famous Sunday Brunch. It's got everything you could ever want. I had sausage, bacon, french toast, rice, crab claws, madelines, cake pops, cheese, pasta, muffins, and croissants. That was two rounds worth of food and by then my husband and I were stuffed! I was sad not to be able to try the hand dipped donuts but we'll save that for next time!

Mediocre food. I ordered avocado toast and the bread was damp and soaky, not crunchy and warm as supposed to. And no, they were not too busy so can't give that excuse. Would have expected better quality for $21.

The most disappointing dining experience I've ever endured. My husband and I made a reservation for brunch and were really looking forward to this special occasion. We left minus $180 feeling completely ripped off. First, tepid decaf from a carafe of tepid decaf. No server at the carving station. A gigantic silver serving bowl for seafood on ice remained nearly empty and unrefreshed for the entire hour and a half that we were there. My husband and I managed to serve ourselves three crab legs and a crab claw. Our server ignored us as we waited to ask for drawn butter and a seafood fork. I asked *twice* to have the cold seafood refreshed and was promised both times that seafood was on the way. The restaurant was not crowded. It's not like I just missed the seafood being served. Five in line for the one chef at the omlette station. Really? At seventy-five dollars dollars per person? I'm gonna stand there and wait sixth in line for an omlette? Gnocchi with braised short ribs was gnocchi without braised short ribs. When our plates were cleared between trips to the buffet to search for something other than salad to eat our used silverware and napkins were left on the table. This isn't the Ritz.

I would give 0 stars if I could. We arrived there around 1:15 , by the time we got the right table 1:20 pm and they close they brunch at 2:30, this lady keeps coming around 2:00 to 2:15 saying brunch buffet is going to close , making us rush through and not enjoying our Sunday brunch. The service totally sucked. Very disappointed by their service ... the hostess came out a bit rude too. The servers at the buffet station were all nice. Specially the one at the fruit and bagel session and the lady at the omelette section. I would not recommend this place if you want to enjoy your brunch at leisure. And specially if you have a big party as they cannot even accommodate , comfortable seating.

To me, Park 75 is not just a restaurant- it is an institution. I have dined here on many birthdays and I am never failed to be amazed. The service is impeccable as well. I have even come in there dressed casually and they embraced me with open arms- I do like that sometimes because I am not always about wearing a suit. 2 Highlights for me: Every once in a while, I get an email from the kitchen telling me of upcoming specials or what not. During the holidays too they make awesome take home meals that are simply ravishing. You call them, tell them what you want, then go to valet, they will bring your food down and the gentleman will take care of everything! You do not even have to leave your car! And the food is still spectacular after it is reheated! Also during restaurant week, to get a 3 course meal here for $25 is one of the best values in Atlanta. I recomend it for anyone who wants to dine in one of the best places for a fraction of the cost. I will always leave a place in my heart for Park 75!

I was not pleased with the service. The food was decent however the options were limited. Seafood station and desert were my fav rest was ok. I may not go back for a long time. May be when I'm over the poor service some day I will go back.

Sunday brunch is absolutely amazing. There's tons of options and it's beyond filling. Very laid back atmosphere. Of course it's a buffet so you have to pace yourself.

I haven't given five stars to a restaurant in a long time. This is not to say that I haven't dined at some great restaurants. I did! They were excellent in their own way, but it seemed that they were lacking something - that extra sparkle that captures my heart. Well, Park 75 did that and more during my recent dining experience. I dined here with my sister and my boyfriend for their wonderful Easter Brunch. It was $85 per person and at first, I thought the price was a bit too much. I mean, it's just brunch, right? Wrong. So wrong. It wasn't just some brunch, it was THE brunch - Park 75 style. From "Make-Your-Own-Lobster Cobb Salad" Station to freshly made waffles, Park 75's brunch had it all. There was even a little station which had dim sum and sushi. Pretty darn good for a buffet, I must say. What I loved the most was their dessert buffet section. Chocolate fountain! But not just regular, milk chocolate. Pink, strawberry-flavored chocolate fountain! (Check out the picture) After seeing that, Easter officially became my favorite holiday. Of course, their other desserts like flourless carrot cake was amazing as well. Everything was so good that I left the restaurant really high in sugar. In other words, gittery and exuberantly euphoric. To sum it all up, I was simply blown away. If I could give more than 5 stars, I totally would. To me, Park 75 was like that kid in high school who was an over-achiever - 4.0 GPA, captain/president of every single club in school, and "Student of the Year." Any restaurant that strives to be the best is worth noting and 5 stars.

I came for brunch on Sunday and couldn't resist trying the buffet. It was $48 per person, which I think is a ridiculous price for brunch. But I can say that they had more options than I've ever seen at a brunch buffet, and it was all delicious. They had a station for raw seafood, asian, cooked seafood, cheese/meat/salads, eggs and waffles, pastries and fruit, and dessert of course. You get unlimited drinks, coffee, tea, etc. They have fresh juice that is so fresh tasting. Our waitress also said they could bring us anything on the a la carte menu if we didn't see it on the buffet. So definitely come here and do the buffet if you want an expensive and fancy breakfast feast. The best: the raw bar, the lobster pot pie, the waffle with whipped cream, and the bread pudding. I will be craving that bread pudding again in the future. My complaints are that the asian station had a few things that weren't very good and some of the mini desserts were dry and tasteless.

Chef G's Burger Bar! Weds and Fridays only. Please note that this review is for Chef G's Burger bar and that only. click here to read about it: http://press.fourseasons.com/atlanta/hotel-news/chef-robert-gerstenecker-revolutionises-the-standard-burger-at-four-seasons-hotel-atlanta/ I've been there 3 times now and it's been consistently great every-time. I love the experience they've created around this concept and I really enjoy feeling like I am a part of the park 75 kitchen staff. I can go on and on about what is good (passion fruit lemonade, loaded tatter tots, lamb burger...etc) but I think it' important to point out the not so awesome parts. NO GOs: * Sweet potato fries: decent, nothing special * Hawaiian tuna burger: too much raw tuna for a burger. bland. * Veggie burger: normally not on their menu, but if you are vegetarian, they will cook two frozen morning star patties for you on the grill. price is still $10+ I know all you big city foodie snobs can go on and on about how whatever this concept is. But to us locals, this is a very refreshing idea. thumbs up. Food: 3.5/5 Overall experience: 4/5

An excellent meal! Service was perfect. Courteous and attentive but not obtrusive. A small wine list but a good range of choices. Several very nice wines by the glass, including a very nice 2010 Jordan cab. Hot, soft, fresh rolls to start. And a perfect Hendricks martini. The kale and arugula salad was outstanding. Fresh, tender leaves, shavings of carrots and baby asparagus, and a wonderful Asian ginger dressing. It was truly superb! The dry-aged tenderloin was delicious. Tender and flavorful. It was cooked to the temperature exactly as I requested. It was perfectly seasoned. A bit pricey at $65 but it was a very, very good steak. The Grand Marnier chocolate soufflé was very good and worth the wait. The Inniskillin dessert wine was excellent and very reasonably priced. I highly recommend Park 75!

I came for a birthday dinner and didn't think that besides 2 other tables we would have the whole (large and rather imposing) restaurant to ourselves. Perhaps if there were more people there our voices wouldn't have echoed so much? Our table of 9 ladies ordered an assortment of salads, side dishes and steaks. I decided on the 10 oz. angus strip with a side of asparagus. Now, each side is $10; and I figured that the asparagus would not only be delicious and large as for $10, what else would you expect? Clearly, the chef and I were on the wrong page. Not only was I served a measly 6 pieces of pale green, limp pieces, they were pencil thin stalks to add insult to injury! Really people? Really? I was so disappointed when I saw what arrived next to my steak. Compared to everyone else's delicious looking sides (crab mac and cheese, spinach and mushrooms) mine just looked anorexic. The steak was ok, although on the dry side. It was very chewy and could have just been so much better. All the other ladies raved about their salads and their rib eyes. If I ever find myself back here I would probably try that instead.

The aspects that I loved about this restaurant far exceed anything I didn't. I'm giving this five stars because of the service of the staff, the great food and the fact that I totally understand any of its short comings. First: the staff. Our server, Jason was on point and very gracious throughout the whole meal. As the place filled up and he got busier, The rest of the staff had no problem stepping in. It was a real team effort. Second: the food. There were a few things that weren't my favorite. However, I enjoyed the majority of the meal. I was able to try all of the cuts of steak and thought they were cooked it to everyone's requested temperatures which is a skill. The kale salad was spectacular and so were the deviled eggs, the charcuterie plate and the Jumbo shrimp. The sides were pretty good. We had the loaded mashed potatoes and the asparagus compliments of Chef Jomo who came out to greet us which was very thoughtful. Thirdly: any shortcomings. I read that some people thought it was loud and others thought too quiet. Or that some aspects of the food was not what they felt the price reflected. I could honestly see all of that. But it doesn't bother me because if you remember that it is a luxury hotel that needs to be flexible for numerous occasions and various situations. Sometimes there will be more or less people traveling or locals utilizing the space. Sometimes a rush of people may throw the kitchen off. It's not big deal because the staff here fix the problem with no fuss. The Park 75 restaurant does a wonderful job of being a staple for the community as well as offering a luxurious yet comfortable place for its traveling patrons to attend. I look forward to coming back again and I will do exactly what I did this time. Enjoy enjoy enjoy!

Park 75 is always a treat. The service is exemplary, the food quite delicious, and they are happy to accommodate diners with allergies. When making my reservation, I inquired about gluten-free menu options and was told my server would be prepared with several selections. I enjoyed an excellent lamb loin served over quinoa and fava beans. As an added bonus, the staff brought out gluten-free mini corn muffins along with their signature sourdough bread for my dining companions. Nicely done! (And delicious with their vidalia onion butter.) Also, most of their vegetable sides are prepared without gluten, and are great for sharing. I especially love the roasted mushrooms, although they can be on the earthy side for some. (These are not your garden variety button mushrooms.) Please be sure to read my previous review for more information on this wonderful dining spot tucked into the 2nd floor of the Four Seasons hotel in midtown Atlanta.

I am sad to say that I was disappointed with my recent Burger Bar experience. I was so looking forward to the visit and even "bragged" about my past experience. Well, I ordered the Ahi Tuna burger with Hawaiian BBQ sauce and Avocado. The only part that was good was the avocado. I should have sent it back, but I just ate my side item instead. My burger was a barely seared mash of chopped Ahi. I was not looking to eat sushi for lunch, and that it was it looked like. It was cold in the middle and did not look good. The BBQ sauce was just that, BBQ Sauce. I did have the Loaded Tots which were delicious. The sides did get smaller though. So, I did not order one of the slushies, but from my friends who did, they said that they were both watered down. The best part of the meal was the chocolate covered strawberry that the Manager gave me. Delicious! I love the staff and the food at Park 75, so this must have been "one" of those days. Maybe next time I will just dine in the restaurant.

This place is sooooo nice. You instantly get the formal vibe the minute you walk through the hotel and to the restaurant (located up the stairs and to the left). Bread came first (standard for nice restaurants?) but it wasn't super unique or anything (i.e. One Midtown Kitchen or Capital Grille). It was simple white bread and a few corn bread muffins. We also got a starter of pickled cucumbers and okra that came with the bread. Kinda thrown off by the serving of pickles but okay? Appetizer please! I had the tomato tart which tasted very pastry-ish to me. My boyfriend got the pork belly salad. I liked how the appetizers were in a nice small portion that wasn't too filling. For the entree I got the halibut which was SO delightful. It was nice and fresh tasting, without the fishy-ness to it. BF got the chicken which was kinda dry in my opinion. Overall they DON'T skimp out on the entree portions...it's not chain-restaurant-ish-big-portion but still a hefty amount. Dessert was my FAVORITE. I got the rice pudding with this burnt sugar on top. Very creme brulee feel to it. I had barely finished my entree but had enough room to stuff myself with dessert....soooooo goood!!! Dessert itself deserves 5+ stars. Overall, I would absolutely dine again for a very special occasion or for restaurant week.

A great place for a grown up meal that's not stuffy. We had a great time with the staff at Park 75. My friend and I are both gluten-intolerant/celiac. Park 75 can very easily and happily take care of our special dietary needs. If you're wondering if they can do something for you give them a call. I had caviar with gluten free toast points, my friend had her favorite regular menu item - the gluten free lobster chili with gluten free corn muffins. They can even do their famous tea service gluten free with 2-days notice (request that they use Udi's bread). Don't miss this great dining experience.

This brunch is magnificent I mean there's really nothing much else to say!!! Buffet style with a coffee bar and everything else you can think of!!

The food is very good. The pancakes were fresh, the juice was fresh, the eggs were cooked perfect. The food would get 5 stars. For $85 my service should have been impeccable. The server mumbled, the runner bought our food out to the wrong table and when askedd for butter, the server bought out 3 ( two pieces of toast and 3 pancakes) . If you want to charge Paris prices for breakfast, you need to hire people to compliment the prices I thought I was at McDonalds,

So I returned here after 6 years and I have to say park 75 Sunday brunch is now amazing!!! They really have change: things here from the last time I went. I think it's safe to say this is the best Sunday brunch offered in Atlanta. They have tripled the food selection from last time and it's much more extensive and elaborate. They have a tonn of options ranging from omelette station, amazing dessert bar with lots of chocolate,fresh waffles, carving station with delicious prime ribfruits , cheese, ricotta blintzes , breakfast potatoes, house baked pastries. Can't say enough good things. Service is good and efficient here for brunch. Lines are organized. They also have renovated since I last came so the ambiance is beautiful and really elegant. Highly recommend!

Made a reservation for New Years Day breakfast, which was probably part of the reason the experience was not great.... But, I had researched that Park 75 at the Four Seasons was a very good place to eat breakfast. The service was very good - nice, friendly, and responsive staff from valet to waiters. The food was horrible!!! I was excited for the red velvet pancakes which were on the website menu and also on open tables menu but are apparently no longer available. I also expected a menu upon arrival but a buffet was offered. When I asked for the menu, they said it would be 20-30 minutes for any meals to be served (surprisingly it only took about 10 so I think they were trying to avoid any extra cooking). The buffet was sooooo mediocre. Scrambled eggs, omelettes, bacon, sausage, salmon (not fresh), hard bagels, pastries (not fresh), and I think waffles. It was like dining at a comfort inn but with salmon. We ordered the OMGosh French Toast and it was OMGross... just really bad food. Our bill was over 200$ for 4 people (3 buffets and one menu meal, plus coffee/juice). I would not recommend and wish I had gone to the Ritz instead.

It was fine. The dining room is lovely. The valet is prompt. The mimosa is not good. And the Christmas morning breakfast was a spec above standard issue hotel restaurant fare but the service was uneven to the point of absurdity. Particularly I was greatly annoyed when instead of asking us if we were done, a random waitress (who had not been our server) swooped in to remove still-full plates and was vexed when we asked for boxes. Not what one expects at this price point. The brunch buffet (in which we did not partake) looked pretty enough, if you are into that sort of thing.

Have been coming here for years for Sunday brunch and a few special occasions and always left satisfied and pleased. My opinion has changed completely until Mother's Day this past weekend. As a party of four we were led to a tiny table that could barely accommodate three place settings. I pointed out that this is a table for 3 to the waitress who led us to the table and in response she offered to bring another place setting... Once we explained that there's no way this table can accommodate two adults and two toddlers she said she would go back and find a different table. In the meantime, I noticed a manager just a few feet away, I very calmly explained that obviously this is a special occasion, that we are as close to regulars as this establishment would have and just wanted a nice table (that could accommodate us). We were then led to a make-shift, wobbly, "table" in a ballroom away from the restaurant, bar, music, buffet and just about everything else. Table that we couldn't even pull our chairs into as it was almost like a barrel under the linen so we had nowhere to put our feet (or scoot in the toddler high-chair). Not wanting to ruin the brunch more we decided not to fight it any further. What followed was more of a poor experience in gradual decline. Ridiculously long lines and waits for any station. Waiters who were completely overwhelmed with the number of tables they had to cover, not being able to get a fresh glass water for 15-20 minutes at a time, waiting 15 minutes for a waffle to be made.... All while sitting in a corner of some plain ballroom staring at a coat rack (for some reason this was standing right next to my wife's chair. They completely oversold the restaurant trying to maximize profits and ruined the day of anyone who paid not only for the food, but the ambiance, setting and the experience itself. What followed is the cherry top. I reached back out to the manager the following day, described this experience and our disappointment in the same and the response: "We're very sorry. You weren't part of our most busy seating, it was worse at noon. We hope you come back for another holiday and give us another chance, oh and we can try to discount a part of your bill next time with us. Sorry again." I'm sorry as well, but as that is a perfect recipe for losing our business - a family of customers who have been coming to your restaurant for years.

Sunday Brunch Buffet review only. We went for Mother's Day brunch. It was $119 per person. The spread was great. To name a few favorites: prime rib, honey glazed pork belly, corn dip, lobster scrambled eggs, crab claws, caviar, and a solid charcuterie section. The dessert bar is unrivaled. The baker has been on food network, and her high skill level showed in this section. The dessert bar was the highlight of brunch with over 20 high end options all beautifully put together and all tasted phenomenal!! Best brunch buffet in Atlanta!

Oh my goodness! I have nothing bad to say. This is a MUST try for brunch when in ATL. I did a Southern Belle farewell brunch with a few friends and my mom and it was amazing. Not crowded. Superb customer service. Spectacular food spread and options.... anything you palate desired! From valet to concierge to the host to the server Mr. Whitefield was EXCELLENT!

We had an amazing little cocktail at the Four Seasons Park Restaurant called the Gypsy Cab - Rum Ginger Tumeric Lime just an amazing gem on a very hot day!

I came here on a breakfast date which is totally weird and I probably won't go out with that guy again because he could only find time for me at 8:30 on a Monday morning (note: I normally don't wake up until 8:45) but he did slightly redeem himself after suggesting such a God-awful day and time when he suggested the Four Seasons as a venue. Too bad I wasn't more awake to really appreciate it but it was very good. The food, I mean, not the date (the date was just OK). It's super fancy but it was also calming and pleasant. The coffee was delicious, the service was flawless and the food was very good. I ordered the three egg omelette and was so excited that they let you choose as many of the toppings as you want for it (they don't limit you to just three). So, I got the omelette with goat cheese, onions (because I was on a date), tomatoes and roasted peppers. They also have a whole bunch of kinds of bread for toast but I had the whole wheat (which was delicious). My omelette was everything I wanted it to be and more. And, they brought a whole bunch of different kinds of jellies and jams for my toast. I would totally return here for a breakfast date but preferably for more of a weekend brunch, and maybe with someone....else.

This place is simply amazing for Sunday brunch - no other words can be used to describe it. Presentation was top notch! My very good friend and I had brunch there two Sundays ago in honor of the holidays (which we had both been out of town for and unable to celebrate together). As soon as we arrived at the Four Seasons, they valeted the car and ushered us inside. Now, I'm sure you're aware of awe-inspiring the hotel is by itself - all revolving glass doors, hushed, carpeted interiors and large flower arrangements, but the brunch dining area was even better: ostrich leather covered club chairs, banquettes, or sofas to choose from each with appropriate tables for as few as two or as many as 6 (without pulling them together, which a large party near us did for a birthday). Anyway, after spying the buffet style brunch and being told by a woman leaving to "get it or you'll regret it" - we both opted for it. Our first plates came back laden with perfectly roasted vegetables, miniature spring rolls, fresh seafood (crab, shrimp, mussels - you name it) and fruit. And that was just the first plate, mind you. On our second foray, we discovered the "traditional" breakfast food, sneakily set behind the staircase. I cannot describe how good the Nutella and banana crepe was fresh made before me, as well as mini lobster (wait for it) souffles and lobster mac and cheese. Delish! We paced ourselves though to save room for the dessert round though - so worth it. Fresh bread pudding, miniature Belgian waffles coated with candy on the bottoms and perfectly sized chocolate tarts were just a few of the offerings. I only wish my stomach had been larger so I could have tried a little of everything - the selection was overwhelming. The service was also very attentive and couldn't have been friendlier. I'd be excited to try this place for dinner, if it's half as good as its Sunday brunch.

Valet parking that will be validated if eating in the restaurant. Sunday Bruch at The Four Seasons Park 75 Restaurant was phenomenal! As a guest of my close friend who lovingly chose this place to help me celebrate my mothers 79th birthday, I cannot tell you what a wonderful time that was had by all. Everyone enjoyed the vast buffet menu. I always start at the dessert table and found the Chocolate mousse absolutely decadent! Service was impeccable and in standing with The Four Seasons reputation for serving the Elite. Absolutely the place to go for an awesome Sunday Bruch.

Luckily enough for me, I happened to visit Atlanta during Midtown Restaurant Week. I was thrilled to see that Park 75 at the Four Seasons Hotel was participating in restaurant week. The ambiance, food, and service were nothing short of what I would expect from an AAA Four Diamond Award restaurant and AAA Five Diamond Award hotel. From the moment we walked in, we were surrounded by opulence and elegance. A grand 'Gone with the Wind-esque' reddish brown marble staircase with gold stair rails and an enormous crystal chandelier greeted us at the entrance. The restaurant's formal dining area was lined with white marble floors and beautiful green glass vases with gorgeous green cymbidium orchids--these elements definitely added to the romantic and glamorous ambiance of the hotel. This is where you would take someone to sweep them off their feet! I would recommend getting dressed to the nines, but even if you are not dolled up, the staff at the Four Seasons will still be welcoming and accommodating. I ordered from the $25.00 three-course prix fixe menu: tuna tartare, mesquite-smoked braised beef short rib, rum roasted banana cream tart. My friend said the Vidalia infused butter (served with the bread) was the best butter 'mix' he had ever tasted! The tuna was incredibly fresh and melted like butter in my mouth. The mélange of tuna, Granny Smith apples, and pink peppercorns was simple and complementing. The flavors of the 'fall apart' braised beef were deep , complex and scrumptious--my taste buds are dancing as I write this review one week after my wonderful , memorable dining experience. My friend had the wood-grilled salmon. The chorizo in the salmon was slightly overcooked, however, the salmon was perfectly cooked and the dish was overall very good. The crème brûlée looked lovely and had good flavor. As always, the presentation of the food at the Four Seasons restaurants is artistic and pleasing to the eye. I appreciate Chef Robert Gerstenecker desire to produce and use local food. He has a terrace garden on the top of the roof of the hotel where he is the beekeeper and raises bees to make honey. He and his staff also grow and tend the majority of the menu's fresh produce. As with all my Four Seasons restaurant experiences, I always leave with a smile on my face. It was definitely a bonus to dine here during restaurant week and order off of the $25.00 3-course prix fixe menu as the bill for three people and a bottle of wine was close to one person + drinks on a regular night. Regardless of if it was restaurant week or not, I would gladly pay these prices for a special night out at the Four Seasons. Every time, I am beyond satisfied with the top-notch service, knowledge, and professionalism of the Four Seasons staff, well-executed food, and pampering, romantic experience! I would highly recommend dining here for a special occasion and/or if you are wanting to embark on an unforgettable culinary adventure!

My friends took me and 2 others here for Sunday brunch as a thank you helping them with their parents' anniversary party. They made reservations which was helpful as there are not that many tables and it was busy. I was the first to get there and was seated immediately. I was offered coffee and freshly-squeezed orange juice. I opted for both and easily had 3-4 glasses of OJ by the time I left because it was so good. I ate so much and here is a brief review of some of the items I tried: - The frittata was ok as it was a bit dry. I would not waste space in your belly for this. - The blue cheese potato salad was creamy and delicious. I'm not usually a big blue cheese fan but this was good because the blue cheese was not too overpowering. - Belgian waffle covered in chocolate and caramel sauce and syrup was so good. I wish I could have three of these. - Breakfast potatoes were standard, nothing special, but still yummy as I love all potatoes. - I did not like the Grand Marnier French toast though it looked so good. - The shrimp were large and peeled which are my favorite type of shrimp. They gave a big boatful of melted butter to go with the shrimp and crab claws. - They had prime rib and salmon. I was too full to try the prime rib but the salmon was seasoned well and not too fishy. - In terms of the desserts, everything was delicious but the cosmic glaze donut was my favorite followed by the chocolate cake. Their bread pudding was amazing because it was warm and full of cinnamon AND did not have raisins! Overall, I was super impressed with the Brunch. I would definitely go back, but I would make sure to fast for at least 12 hours!

We were in Charleston, SC over the weekend. Went to Fig, Husk, Planters Grill......... Tried 'em all, loved 'em all but were left thinking we hadn't seen anything new and exciting. Well, last night WE FOUND IT!!!!!!!!!!!! Park 75 at the Four Seasons, Atlanta, GA!!!!!!!!!!! I'll admit up-front that Park 75 is our go-to special restaurant. We live close-by and we're lucky to have gotten to know some of the terrific people there. Last night we celebrated a special evening and were blown away. The extremely talented chef's, led by Robert Gerstenecker the Executive Chef (you should google this guy...he's amazing!!) planned a 5 course menu for us with wine to match. We didn't ask, they just did it. Watermelon soup, scallops, lamb loin, bison and a dessert like none-other. The whole evening brought me to tears....literally! The staff was kind enough to come out to describe the dish. Christian our wait staff person was his usual impeccable self...all in all people this was the best meal we've had in years. Bottom line....go, run, get to Park 75 for the best and don't be afraid to ask for something special because they're happy to do it for you. Oh.....try the chef's table. Did that a year or two ago and even my guest, a jaded Manhattanite said it was the best meal he'd ever had.