Imaginative American fare in elegant, quiet dining room or at chef's table in the Four Seasons.
"When Four Seasons Atlanta’s Park 75 revamped its Sunday brunch buffet, you could almost hear a collective sucking of the teeth around the city. Change? The nerve! The esteemed Midtown establishment with spot-on service and grandiose Four Seasons-brand decor isn’t altering its menu just for the sake of doing it, though. Fried chicken thighs and citrus-roasted Pacific corvina have been added to keep things fresh. The buffet stations (made-to-order omelets and red velvet waffles) are fanned across several rooms, so wear some comfortable shoes—just probably not the embarrassing ones since Park 75 is a well-known scene and celeb haunt." - nina reeder, juli horsford, demarco williams
"When Four Seasons Atlanta’s Park 75 revamped its Sunday brunch buffet, you could almost hear a collective sucking of the teeth around the city. Change? The nerve! The esteemed Midtown establishment with spot-on service isn’t altering its menu just for the sake of doing it, though. Fried chicken thighs and citrus-roasted Pacific corvina have been added to keep things fresh. And in this brunch-obsessed city, fresh keeps you relevant. Just know that the tasty takes on the traditional (made-to-order omelets), the unexpected (crawfish), and the traditional in unexpected ways (red velvet waffles) are fanned across several rooms, so wear some comfortable shoes." - DeMarco Williams
Sam Capo
Letitia Tsunami
T Wera
Nichole Hancock
D JARRETT
charles edwards
lisa smith
William Griffin