Kurt Kidder
Google
Stumbled upon this place thanks to TikTok no less. We decided this would be a fun place to try for a date night.
I saw it was recommended we have a reservation, so I made sure we had one before going. We reserved a table indoors, but there’s an option for bar seating, patio, or the porch. It’s a quaint, cozy restaurant.
Our waitress, Sophie, was so kind and attentive. We ordered the black eyed pea hummus as an appetizer, the flatiron steak & eggplant parm lasagna for our entrees, and pot de crème for dessert. The black eyed pea hummus comes on a toast to share and was a great intro of flavorful food to come. The flatiron steak was undoubtedly one of the best I have ever had (ordered medium rare). My girlfriend raved about the flavor packed in the eggplant parm lasagna. The pot de crème was a nice finishing touch to our meal.
The owner/chef, Peter, came over to our table and chatted with us as we were finishing up. We enjoyed getting to talk with him and thanked him for the wonderful experience. He was even kind enough to gift us with a jar of his very own garlic chili crisp he makes (featured in the eggplant parm lasagna).
We will absolutely be returning to Park Bistro for future dates. It’s such a welcomed “hidden gem” in Lafayette.