Parkside

"Usually, Parkside is a great place to drink cocktails until you work up an appetite for some pizza. The fact that they’re offering takeout and delivery means you can still take part in that cycle, even if it’s in your apartment or on a blanket in Prospect Park a block away. Order Neapolitan-style pies and large-format margaritas for takeout through links on their website." - Nikko Duren

"Need a classic negroni or margarita in Brooklyn? This PLG pizza place has single servings and large batches of each available for delivery and pickup from 3-10pm daily. Order online." - Nikko Duren

"Parkside is a good date option before a show at King’s Theatre. The dimly-lit space has plenty of bar seating, along with cocktails and affordable wines, and wood-fired Neapolitan-style pizzas. They’re also open until 2am, so keep it in mind for a post-show spot to edit those videos for social media (does anyone actually want to see these?), or to talk about how much you were vibing with the drummer - despite being a hundred yards away." - Hannah Albertine, Bryan Kim, Matt Tervooren

"Parkside is the best place for a late-night sit-down meal in the neighborhood. The Neapolitan pizzas here range from standard pies to more creative ones topped with things like miso cod, and you can get food until 11pm during the week and midnight on the weekends. The bar, which does some very good house cocktails (we like the one with tequila, sherry, and black tea), is open even later - until 2am every day." - Bryan Kim, Matt Tervooren

"Parkside serves Neapolitan-style pizzas, along with a long list of house cocktails, a block southeast of Prospect Park. The bar is a good spot to dine solo or with a date, and the tables work for a small group hang. They serve some standard pizzas, as well as some more creative ones like miso cod with parmesan and the Sicilian pineapple with jalapenos - our favorite is the lamb sausage with mozzarella. They’re open till 2am everyday, so keep it in mind for a late-night drink option when you’ll probably end up wanting pizza anyway." - Matt Tervooren