Ian W.
Yelp
I stopped by Parla XXI for an early dinner. The place was moderately busy which offers inside seating up at the bar, table seating and smoke outside patio seating out in front. I decided to sit up at the bar for prompt service. The menus for the very extensive drink offerings and food is bounded inside blue organizers. I was here for food only and looked over the menu which is tapas offering small plates, entrees, noodles, salads, and desserts.
I started with Cozze Fritters ($16 plus tax), which were 4 large soft saffron mussel fritters drenched in a thick creamy fra diavalo sauce, Kewpie mayo and garnish, served in a bowl with toast points, which were charred on one side (used to dip in sauce). Next, the Spaghetti Carbonara came out, actually al dente fettuccine noodles tossed with thick pancetta cubes, romano cheese, green onions & egg yolk, fresh ground pepper offered by waiter/bartender. The food sounds good and tasted fine, but the food was lukewarm at best and the pasta dish became cold quickly. I finished my food and my bartender promptly cleared the dishes and I received the check quickly after, no mention or offer for dessert, which most servers at other restaurants will offer/upsell. However, the check amount of $45.92 was higher than expected because while the Cozze Fritters were $16 plus tax, I was charged $27 plus tax instead of the $17 plus tax I thought for the cold Carbonara dish, $10 for entree size was added. The bartender did not ask me which size I wanted to order. The $27 price and portion is actually in line with other area places and similar to Tuscan Kitchen, but their pasta dishes come out hot. I expect hot fresh food, especially if I'm paying good money for it. The portion of pasta seemed modest because after I left, another patron was eating a big portion of pasta actually spaghetti outside on the patio.