Parry's Pizzeria & Taphouse

This is the perfect place for middle American teenagers and families with young kids willing to eat mass market food at a decent price. Service was good and with all the kids in there the noise made it sound active and alive. However, if you are looking for a quality meal that is not going to make you tip the scales from all the calories, then you are not going to want to eat here. The food was below average for the food that we normally eat. Machine made crust missing the flavor that the local independent pizza joints achieve, sweet sauce on the pizza, light on the toppings - 2 Stars. Nothing exciting about the salad, just iceberg lettuce, a couple olives and sliced tomatoes - 2 Stars. As for the hamburger, generic bun, the burger patty was thin, overcooked, and chewy - tasting like a piece of shoe leather, one of the worst burgers ever - 1 Star. I had a taste of my daughter’s linguini. It was good and loaded with enough butter and cheese to clog even Lance Armstrong’s arteries - 4 Stars. She also shared a couple of her fries, anything would taste good dipped in the ranch they bring with the fries - 4 Stars. The atmosphere is average, and totally adequate for what Parry’s is… except for the gnats, they were everywhere, at our table, in the bathroom (see pic). We had to cover our food while we waited for a container. That is just poor health management people. If you’re looking to feed a bunch of teenagers on the cheap, go for it. But if you’re looking for good quality food and a cleanly environment, then pick another restaurant. If you’re interested in authentic home made Italian cuisine, then just go right across the 121 highway to Tony’s Pizza and Pasta.

Me and my friends enjoyed the lunch combo here the other day. I especially loved the funnel cake-like donut holes(?) with caramel sauce we had for dessert! Unfortunately we didn’t realize we could customize our lemonades with strawberry/mango/raspberry until after we’d already ordered drinks (we had just sat down and hadn’t had time to look at the menu fully yet) and wish we’d been told that was an option.

We had such a great experience here! The guy who greeted us was super friendly and got us handed off to a host and seated quickly. Our server, Mia, was amazing—so kind, gave us great recommendations, and checked on us multiple times. The Buffalo wings were incredible—honestly the best quality boneless wings I’ve ever had. The pizza was amazing too, and everything was really affordable for what we got. We went on a Friday night and loved the vibe—there were local vendors set up and a live band playing nearby. So glad they had outdoor seating available too. Would 100% come back.

Came here for lunch on a Saturday afternoon after spending the morning in The Colony. It was busy, but was able to get an outside table since it was a nice day. Outside patio area gives a great view of the common area in The Colony. Menu has a wide variety of options from pizza, wings, sandwiches, etc... Ordered wings, salad, and an Italian Sandwich. Food came out within 15 minutes and tasted good. Service was efficient. Good place for a simple meal while in The Colony.

We visited Parry’s on a Friday night primarily to try out their beer selection and grab a few appetizers. There was a short wait — about 10 minutes — which wasn’t bad at all for a Friday evening. Our original plan was just to sample some beers and maybe share an appetizer or two, but we ended up getting both appetizers and a pizza after spotting their new Mexican Yankee pizza on the menu. It caught our eye because it had a different base (not the usual marinara) and came topped with cilantro, which made it feel less typical. We liked the flavor combination — it was definitely something different in a good way — but we weren’t huge fans of the actual pizza base/crust. It wasn’t bad, just not our favorite. We also tried the cheese sticks. They were decent — nothing out of the ordinary, but no complaints either. The highlight for me was the beer selection. They had a great variety, including local brews and options from out of state. And the best part? The beers were reasonably priced — cheaper than a lot of other places we’ve been to, which was a pleasant surprise. As for the vibe — it was fine, but not quite what we expected from a tap house on a Friday night. It felt more like a casual family restaurant than a lively taproom. Not a dealbreaker, just not the kind of atmosphere we were going for. Overall, I’d give Parry’s a solid 3.5 stars if Google allowed half ratings. Good beer selection, okay food, and decent service. Worth checking out, especially if you’re into trying different beers at a lower price point.

Good, pretty average spot for dinner. Decent happy hour M-F 3-6PM. We went on a Friday at 5ish and did not have a wait. We got some boneless wings that were small but quite good. Then we had the pearl pizza. We liked it, but it was nothing special. Definitely felt like it was missing sauce so we asked for some marinara on the side. Service was friendly and quick except that they seemed in an awkward rush to come grab any plates/pizza pans off your table as soon as they possibly could.

It was one of those rare Texas days when the sun cuts you a break — warm, not cruel — and my wife and I wandered Grandscape like we had nowhere better to be. After an hour of aimless walking, the kind that feels like a tiny rebellion against everything rushed and loud, we ducked into Parry’s. It was just past noon on a Sunday, that sacred lull before the crowds descend. The place had that quiet hum — taps flowing, tickets printing, bartenders moving with calm purpose. The tap list? Endless. If you see a wall of beer options and smile instead of sweat, you’re home. I went for a Velvet Hammer — rich, bitter, exactly what I needed. We split a Philly and fries, the kitchen kindly plating it for two. A strange little salsa showed up, fresh and spicy, though it had no business on my sandwich — but hey, you don’t fight every battle. The fries were thick, seasoned right, gone too fast. Service came from two bartenders who could’ve ignored us but didn’t — pros without pretense. I’d go back for the beer alone. But there was a pretzel, big and golden, calling out from across the bar like it knew it was next. Sometimes all you need is a cold drink, a good plate, and a joint that remembers the little things. Parry’s did.

Elleson was our waitress and she did a great job serving us, she was attentive and checked up on us often. The food was awesome and it was our first time here and was well worth the visit. I definitely recommend it to anyone, we had the Philly cheese steak and chicken parmesan