Partage

"This Chinatown gem does French tasting menus in five-, seven-, and nine-course seasonal options that change monthly. No matter how many courses you choose, you can expect a stream of well-executed plates like Alaskan king crab jelly with a touch of caviar and seared foie gras topped with cotton candy. If you want to get the full Partage experience, book the chef’s table. You’ll get nine courses with nine wine pairings and watch the kitchen plate each item like you’re a guest judge on a Food Network special." - emmy kasten

"A modern French restaurant offering a tasting menu that features dishes such as poached egg with shaved black truffles, bluefin tuna with broccoli puree, and oxtail croque monsieur. The restaurant is known for its extended dining experience with menus offering up to nine courses." - Janna Karel

"A restaurant in Chinatown offering inventive nine-course tasting menus that blend French classics with modern elements. Notable dishes include the oxtail croque monsieur and bluefin tuna with broccoli puree." - Janna Karel

"Modern — and even modernist — French fare gets pride of place at Partage, a partnership from the French trio composed of chef Yuri Szarzewski, pastry chef Vincent Pellerin, and manager Nicolas Kalpokdjian. Szarzewski’s three-, five-, and seven-course tasting menus rotate seasonally but consistently offer dishes prepared with equal parts technique and whimsy. Duck breast is plated with vibrant yellow sweet potato puree, lobster carpaccio comes with a quenelle of icy mango sorbet, and high-pigment flavorful sauces color in the negative space between slices of white fish." - Janna Karel

"Chinatown’s acclaimed French restaurant Partage offers a private room with full customization due to video-mapping technology. Invite up to 14 people and provide the restaurant with group photos, logos, abstract images, or anything else that you want to see swirling on the walls, across your table, or even on your dinner plate." - Emmy Kasten