Pascal & Sabine

The service made this place an unforgettable gem ! Our waitress knew what to recommend, had a backstory behind each dish and a pairing to go with! I was very impressed with their cocktails, mussels and the french onion soup! Didn’t get the hype of the escargots here, had better . But the service made us want to make this a regular date night spot !!

Fantastic French restaurant tucked away in Asbury Park. One of our go-to places when visiting the area. Outstanding service and a great atmosphere to relax with colleagues, family, and friends. Outstanding raw oysters from Prince Edward Island in Canada. The tiger shrimp were fresh and meaty with a nice cocktail sauce and lemon. The Madame Smith burger had a thick ground brisket patty and was accompanied by a pile of hand cut fries. Delicious comfort food! The brandade croquettes had a thin crispy outer shell and a nice warm fish interior. Accompanied by a creamy/tart sauce. The fromage du jour was a selection of four different cheeses that complemented their nice French bread. Special thanks to Phil for sharing his knowledge and recommendations about the food and drinks, and for helping our large group out for a great dinner! Thanks to Maria for her conscientiousness and help with the food delivery and table clearing.

had an absolutely wonderful experience here on a date! first off, i was really enjoying listening to the dj music walking up to the restaurant but i didn’t know it was pascal and sabine playing it until we got right in front which was a pleasant surprise. quite fortunate that we came on a friday lol. the interior is beautiful and very romantic!! waiter was very helpful with our questions about the menu and the bread here is GREAT let me just say. started with the garlic cream soup and this was a bit disappointing as it tasted like a slightly savory thicker milk, maybe it was supposed to taste exactly like heated milk idk. but we enjoyed it i guess 3.5/5. i got the coq au vin, chicken was perfectly tender and the mashed potatoes were absolutely divine, i love a ton of butter with my mashed potatoes so i was very happy to taste that they definitely did not go light on the butter. shallots were good too, but i think i just didn’t prefer the winey flavor of the chicken. people who enjoy wine must like this though! bf got the mr smith burger. BEST BURGER IVE EVER HAD IN MY LIFE wow i was not expecting this!! the bun was so SO SO soft, it felt like cotton candy. the burger itself was so flavorful and juicy even though it was ordered medium, but it just exploded in my mouth. phenomenal!! fries were good too but we had to ask for condiments. i will DEFINITELY be back to try the mrs smith burger.

The food here was good, staff was kind and the atmosphere was nice. The food was generally fast and all the dishes were good except for the pork chops which were tasty but WAY to salty. 🧂

Owen was our waiter Sunday evening for our party of 7. He was so personable and attentive making our experience so enjoyable. The food was excellent along with the timing. Not too fast and not too slow.This was a memorable, fun and delicious evening kicking off our summer. Beautiful atmosphere as well.

I’d read some reviews saying this place was overrated but I disagree. The food, service, and atmosphere is on spot. My husband and I travel a lot and this has been one of the better places we have been. It may have a menu on the smaller side but there is not lack of variety. We got the charcuterie, garlic soup, rib eye, and duck. All of which was bangin and clearly well thought out. McKenzie (I’m not sure how to spell her name) was well versed in the menu and stated the kitchen was about to provide alternatives. I was able to do the duck as an entree vs small plate. I honestly could have kept the small plate with how large the portion was. We will definitely be back

A great place for brunch with fabulous jazz live music. I love the Eggs Benedict (one of the best ever) and the French toast is great too. The jazz violinist is awesome. The moules frites and the wine selection are fabulous. Wonderful service (the proverbial actor as a waiter). I recently came back for dinner and live jazz (every Wednesday night). The French onion soup was awesome as was the halibut. I also loved the cheese platter and of course the music. Still one of the best restaurants in Asbury Park. Also an excellent Coq au vin. Great merch too. I love the "Pascal & Sabine" sweatshirt.

Food and service outstanding, thanks Kayle. Escargot, steak tartar, and flonder crudo, cosmopolitan and espresso martini fabulous. The milk chocolate pot de creme with caramel and sea salt is phenomenal.

wonderful atmosphere terrific food. The staff is so on point you will think you're in the New York Restaurant, Asbury has come a long way and establishments like this can only pave the way for more upscale dining, highly recommend cocktails at the bar with fantastic servers or at any booth or table and to see the chef is never unusual my applaud to them behind the scenes

I have been here a few times in the past and then just tried it again this week. This place is okay and the front entrance is really annoying with 3 sets of doors to get inside. We ended up being seated outside and were asked by other people all night if "this was the front door". The outside seating is set up really cute and on a nice summer night, its the perfect place to be for a glass of wine. They have a small but excellent wine selection. This time I wasnt too hungry so I mostly had wine and oysters. The market were PEI and very fresh & tasty. The inside of the restaurant is cool too and nicely decorated but I just prefer to eat outside.

We recently hosted a small brunch for 30 people. We had a fantastic experience from beginning to end. The coordinator and manager were able to bring our vision to life and answer all of our questions to pick the perfect menu. They took care of all of the arrangements, place cards, menus etc. the day of we had two wonderful servers who took care of all of our guests needs. The food was even better. Tops picks were - French onion soup, both of their burgers and the pot de crème. Everyone also enjoyed their romaine salad and sandwiches. Between the food, drinks and service you can't go wrong!

Upscale dining in Asbury Park! We met old college friends there and had a fantastic meal. The ambiance is fantastic - live jazz band playing up front, and really nice mood lighting. Had oysters, a charcuterie board and steak tartare to start. I forget what everyone else had as an entree, but I had the steak frites (NY strip). Excellent.

We love brunch; well..the idea of it. But as of late, we've been somewhat disappointed by certain choices. However, this place got it right. Along with the usual suspects, (Waffles/Burger/Omelet), Pascal & Sabine had other interesting choices. Like the Duck Confit Eggs Benedict and a Skillet Baked Ratatouille. Next time.... Since it was Sunday Bruch, we started with a Double Espresso and a "Salty Meg". Refreshing with a Vanilla Salt, salted rim. I ordered the Quiche because yes, real men DO eat quiche, contrary to what Bruce Feirstein thinks. It was hearty, tasty with a flakey crust and the Potatoes that accompanied reminded me of Thanksgiving. She started with a traditional French Onion Soup. One of the better ones we've had. Usually after the crouton and cheese are gone, it's time to move on. But the broth was so flavorful and just the right amount of onions. Lyonnaise Salad with a Poached Egg and Pork Belly was something I would never think to order, but think again. What a salad ! We ended the meal with a Milk Chocolate Pots du Crème topped with a layer of sea salted caramel. The chocolate was dense, yet creamy, and the caramel layer on was a nice addition. Definitely meant for sharing. This place made a great start to a rainy Sunday in Asbury, and gave us enough steam to take on the many shops the area has to offer. Honorable mention to our waiter who was attentive and talkative.

The server asks that you order everything at once. We shared a mushroom tart that was about a 5 inch square. I think it was my favorite thing of the evening. We shared escargot. One friend enjoyed them. I had the fish and chips (truffle) I liked the fish thought fries were average. Another friend ordered a green salad and enjoyed it. Another ordered the duck and thought it was tasty. The other two ordered burgers that were really good

3.75 stars. Came on a weekend night with a reservation and they were busy. There's different sections of the restaurant with different vibes. Some were home like and another part bar and another date night dinner like. Service was friendly and timely. 1. Pork chop - thick piece of pork chop with good flavor. Was not too salty but the veggies were. Sauce was very good. 2. Escargot - saltier than other ones I've had but filling and filled with herbs and oil which was lovely. Forgot to snap a picture but looks like other pictures on here. 3. Crème brûlée - delicious as usual and standard! Overall, was a bit hesitant with the salty reviews (pun intended) which was partially true. Still a good dinner with plenty of food. Would try at least once if you're in the area!

First time here and Herbie was our server. They were wonderful, friendly, and attentive! We started with cocktails, The Jackal and the Cucumber Sunshine. The Jackal was perfectly spicy, however I wish I tasted more of the ginger. The Cucumber Sunshine was light and refreshing, not too sweet. We started with the brandade croquettes. Unique, crispy, and flavorful. The sauce that accompanies it is citrusy which pairs well with the fried croquettes. I ordered the New York Strip steak frites. My favorite part were the many sauces/toppings it came with. It comes with steak sauce, ketchup, honey mustard (like no other!!), herbaceous compound butter, and sweet caramelized onions (truly caramelized). I was in heaven. We also ordered the spaghetti and clams and I enjoyed their take on this simple dish. The cabernet was dry and full bodied. The restaurant was busy but not too loud. Overall, had a really great experience and I will be coming back!

Just passing through Asbury and this was just a walk (15 minutes) from the Asbury club. Just a few drinks and an appy pregaming for dinner. The bartenders were really friendly and attentive. Great start to a great evening.

Wifey and I went here for Sunday Brunch. Not our first time here but it is our first time for brunch. We like to sit at the front bar by the window. P&S is definitely a vibe. We love coming here. Dim lighting, nice music, and makes you feel like you're in a European Bistro. Started with two blood orange mimosas which hit the spot and tasted great. We shared an arugula salad which we probably didn't need because both our meals came with salad greens. My wife ordered the duck confit eggs benedict which she liked, and I ordered Le Petit Dejeuner which was two eggs (I ordered them scrambled) your choice of bacon, ham, or sausage, breakfast potatoes, roasted mushrooms, spinach greens, and sourdough toast. My wife and I agreed that the breakfast potatoes were some of the best we've had. Not sure how they cooked them bit they were delicious. Bacon was perfectly crisp,eggs were very good roasted mushrooms added a nice touch. Service was great at the bar. All in all a great way to spend a warm Sunday summer afternoon. We will be back!

The restaurant is beautiful. Sophisticated, dark, busy but not frantic. Front reception is very busy but never too busy to be helpful, friendly and kind. It'Great music, always different, loud enough to be engaging, but not too loud. Good sound system. We usually eat at the bar, but there or at the tables, the service is the best in the area. We're older than the average patrons, but I feel like part of the nice Asbury Park crowd. Everything I've eaten across about 10 meals was outstanding. The salads are not overdressed, interesting and a good size. The pate choices are great (Ive had two of the four choices. I've tried several entrees off the menu and have had several specials. My favorite two regular menu items are the skate wing (pan fried, tender and really good) and the duck. Last night the couple next to us shared a porterhouse, which looked delicious. I had a tilefish special last night, which came over lentils with a slightly acidic dressing- a perfect foil for the perfectly cooked fish. This is fine dining with outstanding hospitality and atmosphere. They make us feel special, which is a fine art. I think the price point is excellent - not inexpensive, but an excellent value. Everyone working there embodies hospitality. I don't usually point out individuals in reviews, but Herbie the bartender is a master at his craft. A true professional and a really nice man. This is my favorite restaurant in the area (tied with The Grand, and for OG, Brando's). Outstanding cocktail and wine choices. My only disappointment is that there isn't enough time to order a second stomach from Amazon - or I'd close the place every night.

Came here for my wife's birthday and overall the place is a solid 4 stars. With that said you might be wondering why on Earth I rated this place 5 stars then? That my friends can be explained in one word; service. Our waitress Jenna took our experience at Pascal & Sabine from a pretty good night out to an absolutely sublime evening. I kid you not, she must of been watching a webcam of our table since whenever we needed water, she was there to refill them an absurd amount of times before we even needed to lift a finger to ask. Before buying a bottle of wine to drink for the meal, she allowed us to taste multiple options to ensure we didn't throw away $60 on a bottle we would forget...and trust me, we needed the tastings to find our perfect match. And even though we were so stuffed from our meal and couldn't eat a bite of dessert if we tried, she was thoughtful enough to bring out 3 candles to allow my wife to blow them out and make a wish for her birthday. Outside of the service, the food was pretty good to excellent which included: -French Onion Soup; a very good rendition -Garlic Soup; A MUST TRY! One of the best soups I ever had -Fluke Crudo; the only real "miss" of the night. Too much chili and Mandarin blew out the palate -Steak Frites: Absolutely huge portion split between the two of us with a nicely cooked strip and unreal aioli and au-poive sauce. The fries themselves were insanely good.

Pascal & Sabine is a solid dining experience. I've read some mixed reviews about both the service and food being overly salty, but I didn't find that to be the case at all. The host and hostess were welcoming and our server was nice and attentive. The food was also great. I enjoyed the escargot and coq au vin a lot (and I've had both at many other restaurants in the past). My husband got the French onion soup and the Mr. Smith burger. The French onion soup could've had a deeper, richer flavor, but it was decent. He liked the burger with the raclette cheese on it. The fries could've been crispier, but overall, everything was tasty and it was a pleasant experience.

We had the cutest date night at Pascal & Sabine last night. We had made reservations for the lounge area because we heard they have a live Jazz duo on Wednesday nights and the music was such a perfect vibe for the decadence of this restaurant. We ordered cocktails and food and everything exceeded our expectations. I will have to save space for dessert next time because if the dessert is anything as good as the mains, we might have a problem. We will definitely make this spot a regular on our rotation.

After reading reviews we decided to try this restaurant. Food was good not great!! Price was up there,

We really loved our experience here. Dined in the lounge area on a Saturday night in August. I definitely recommend making a reservation especially in the summer time. Everything from the service to the food to the ambiance was top notch. You can tell that management runs a tight ship and sees to it that diners here are more than satisfied. Big shoutout to the bartenders as our drinks were strong yet balanced. Our server Kevin was welcoming, personable, and did a fantastic job of explaining everything to us. We started with the oysters of the day. I am no oyster expert but these were very good. In fact, if you are new to oysters, this would be a good place to try them. As for our mains, the scallops and fluke were both light and succulent. We rounded out the meal with the creme brulee which did not disappoint. There are some great restaurants in Asbury Park but this is one of the best and one you should definitely visit, especially if you love fresh food and professional service.

Local and go here for brunch a lot. It's been slacking a bit. Kitchen was a bit of a mess last time. There's an issue here with over salting here (Which not just me has been pointed out in some reviews). Our omelette (much smaller than past servings) was inedible. They gave us free desserts instead (that we didn't need). I'm also still perplexed why the batches are premade and omelettes not made to order (I can't ever modify since I don't eat mushrooms). We didn't get an amuse bouche like we have in past. Latkes have also been over fried and crazy oily a few times. For the prices we pay needs work. Wait staff always great though and thorough and on top of it. Obviously kitchen needs work.

Decided to give this lovely business a go based on thier stellar reviews and it was just a descibed from others. First off, my Husband and I were celebrating our wedding anniversary and we were particular about the ambiance, the food, the bar service and the overall experience we were hoping to have. This place checked all the boxes, not to mention the exclusivity it exuded when we arrived and saw the small scale, half empty dining area. We assumed we would instantly be sat at one of their cozy booths, however, we were turned away and told " reservations only" by the hostess and the gentleman who appeared to be her boss for the evening. Now generally, I would walk out and piviot my plans to go elsewhere. However, I decided to inquire about sitting at the rather empty bar and he informed us that we could sit there and take advantage of the full menu as well. I said sure and and we went over. We ended up meeting the barmaid named Taylor, and she was lovely adn very professional. Tangent*** she had very nice hair! Anyways, Taylor took care of us that evening and we enjoyed our evening at the Horseshoe bar. I had very high quality cocktails and the made top teir drinks. The food was also very elegant and packed with flavor; the oysters and beef tartar screamed 'freshly prepared' so I find that to be a huge deal. I am taking off 1 star due to the initial encounter and their nonchalant manner as we almost turned to leave after being turned away and discouraged to stay. Infact, my husband showed a 8:30pm time slot for reservations and was going to book it but the man countered "thats inaccurate, we are working with 4 servers, not 5 and so we cannot seat you. I'm very sorry". Zero compassion from him or the host, but I advocated and we wondered to the bar.

Love this place and the food and the atmosphere and the service. However, my favorite dish, foie gras is on the "small plate" menu and they are now charging $48 for this dish which is absurd and outlandish. I will not return.! $48 dollars for an appetizer the size of a baby's fist.......you guys are pricing people right out of your lovely restaurant.

-the positives: excellent service and cordial waitstaff & bartenders & front desk. still makes an excellent cocktail. the singer in the front room was awesome- great choice of tunes and a masterful songbird. -the negatives : P&S used to be the best restaurant in AP. By far- and condistently. But the quality & preparation & presentation of the food has slipped a great deal- unfortunately, a great deal- steak frite historically was served with shoestring frites/potatoes and fried w duck fat before. they're now huge and floppy, not well-cooked and not very good. the ribeye was less than mediocre- tough, fatty and difficult to cut even with a steak knife- and not tasty to boot. my friend's pork chop huge and better. the profiteroles was not a profiterole nor was it multiple choux balls - it was one rubbery pastry enclosing a huge ball of ice cream with a side of what should have been dark chocolate sauce but was some other sort of "chocolate". Very disappointing. The bar was set high and has fallen on hard times. P&S, get a new meat supplier & ramp up that kitchen- your admirers expect better!

My gf took me here for my bday dinner and i had a wonderful time. We sat at the bar and the bartender was awesome. The food was amazing here! I got a chance to check out the restaurant during my walk to the bathroom and it gives off such a romantic date night vibe. I would totally come back ! We did come back a 2nd time for brunch and we sat outdoors and it was lovely ! I'd totally recommend making reservations!

Pascal & Sabine is a great restaurant. It checks all the boxes - food, drinks, service, and ambiance are all . The food is on par with some of the best French restaurants in NYC. The Escargot is not to be missed. Even if you don't eat snails (like me), you need to order this for the butter sauce and should proceed to dip everything and anything you can in the sauce. I'd highly recommend adding this place to your list. It's good for any occasion - parents, birthdays, date night, catching up with friends.

First time here, I got some words. Let me get this out of the way right now. I ordered the Madame Smith Burger and my lord. That burger is generational and breached my top 5. Damn right I just said that. That bacon jam? That lettuce? Whatever else was on that thing? Generational. Moving on. A quick negative. I ordered the Vesper Luxe as a nice alcholic beverage on the side. Forgot to ask for it on the rocks, no problem. But jesus the rocks couldn't save it. It felt like I was sippin on straight gin and vodka, I couldn't help but make a face with every sip. But honestly, thats just me being a baby though. Misfire on the cocktail menu. For appetizer I hit up the Brandade Croquettes which were pretty gas. Whatever sauce they made for that (no idea what it was) was absolute heat. Also went well with the little bread they give you for the table, which I very much appreciated. Service time was slow at our table which didn't bother me much, but the waitress took note and decided to give us some of the Pot de Crème as a desert on the house. It was a great closer to the meal. The ambience is great, good service, heater food. Honestly, probably a great brunch spot. Could see myself hammering like 4 of those burgers at 2 in the afternoon.

The food was fresh and flavorful, the atmosphere was cozy and inviting, perfect for a casual meal or special occasion. The staff were friendly, attentive, and genuinely cared about making our experience enjoyable. Highly recommend. Will definitely be back.

My mother always said - If You ever have something bad to say, just keep it for yourself. / So I pass on my opinion.

As a local I have been to Pascal dozens of times over the years. This restaurant is one of the best Asbury Park has ever seen and may ever see. Every drink is made perfectly with high end liquor. Every meal is top notch. The staff works hard and takes their jobs seriously. It can get crowded so maybe call ahead for a reservation. This place is a solid 5 stars. I've read some other reviews and honestly don't believe the "complaints". Come give this place a try. They have 2 great burger options if you just wanna give the place a try without getting into the higher end and pricier choices.

The service and ambiance were outstanding. Our waiter was friendly and knowledgeable, seeming delighted to answer our questions about each entree. The problem was the food. My French onion soup was so salty that I couldn't drink the broth, just ate the melted cheese on top. That wasn't particularly good either, but it was better than the broth. The cheese atop French onion soup should be a generous portion and deliciously creamy. Instead it was just a thin coating that was overcooked until it was way too hard. Sadly, the duck cassoulet was also disappointing. The half-breast of duck was overcooked and salty. The best part were the beans and tomato that made up the stew. On the bright side, my dining companion praised his steak and fries, calling the steak with accompanying herbed butter among the best he's ever had. We didn't order alcoholic drinks, but the bar seemed busy and we've heard good things about the bar staff and the quality of drinks available. Overall, it was a mixed experience.

We visited this restaurant again- we had to wait a little for our table, but we had a nice meal once we were seated. Bread and butter upon waiting- drinks- apps- entrees and dessert. All the staff was so accommodating - especially with our allergies- with a lot of TLC- when bringing the food out to make sure it was not near what we were allergic to, making us feel super comfortable with our dining. We were checked on many times by staff and asked if we needed anything. All the different foods we ordered this time were wonderful again - and our waitress was very attentive. We will definitely be back again. Bravo- well done - we all had a wonderful time and meal. Thank you!!!!!

This is our favorite Asbury brunch spot. We like to go late. The food is creative and always cooked to perfection. It's pricey but what restaurant isn't these days. Personally I think their vibe and bar makes it worth the cost. Unpopular opinion, yes I know.

favorite restaurant in NJ! I cannot express my fondness for this place enough. Everything from the food, drinks, bartenders, and ambience is top tier!! If I lived closer I'd be going weekly

Pascal & Sabine is such a lovely special occasion/date-night type of place! TBH, it is very much on the expensive side, but they back it up with delicious food and excellent, high-end service! We love sitting at the bar. P&S has happy hour, too, which is great. Loved the moules frites and cheeseburger here.

This is an amazing restaurant, and an experience you will not soon forget! We had brunch here a few years back just by chance walking by and being a little hungry, and we were so impressed we've come back every time we come to Asbury park on vacation. This is a truly ideal date spot, but also cool for an amazingly impressive high-end bar experience with friends. The booths are crazy comfortable and the dark color decor creates a super cool ambience. The service is very attentive and knowledgeable, and they always have great suggestions for parings. The food is the main star though, and I highly suggest the scallops, the fettuccine, the oysters, and the cheese plate is something to die for, but it's hard to go wrong with anything at this place, as everything I've tasted here has made me melt into my chair...

Overall disappointing experience--and yes, you should take people's warnings about the salt seriously. It's a nice space and there were some positive points in the meal, but this place feels like it's trying hard to provide a sophisticated experience, but the food and service were both plagued with the sorts of mistakes good restaurants shouldn't make. The good news: The brandade fritters were tasty, the fluke crudo was delicious, and the crème brulée was solid. The biggest problem with the food was my scallop entree with potatoes ecrasé and corn. The scallops were perfectly well cooked, but the dish was so overloaded with salt that I could barely make it halfway through the dish before it irritated my tongue. I like my food saltier than most, but this wasn't a matter of taste. This is simply too much salt for a dish to have. Speaking of discomfort from the food, my companion's mussels were fine, but the fries were brought to the table at what must have been 375 degrees. Serving fresh fries shouldn't mean serving fries so fresh from the fryer that they're unsafe to eat until they've been on the table for several minutes. We also ordered asparagus, but it never appeared, which speaks to the service. I ordered a martini with olives before we ordered our food. When our appetizers arrived before my cocktail, I asked the server. He "went to check" on it, then came back a few minutes later asking whether I meant dirty or just olives. He clearly never put in my drink order, just as he clearly never put in our vegetable order, and he was repeatedly nowhere to be seen for minutes at a time when we were ready to order something. Maybe we caught the place on a bad night, but when I'm in Asbury Park next, I doubt I'll be checking again to find out.

ASBURY PARK: Pascal & Sabine is a beautiful restaurant right downtown and their outdoor seating is dog friendly! The French inspired cuisine is exquisite and there is something for everyone. An entree paired with a glass of wine or cocktail, followed by a scrumptious dessert is a perfect way to have a special night out. The outdoor setting allows you to see the sunset behind the city buildings and hear the hubbub of downtown. Brie and Titan sampled some of our food and the server brought over a water bowl.

I brought my mom here for a Mother's Day brunch and we had an amazing experience. The restaurant is nicely decorated and dimly lit which adds to the ambiance. Our server was very attentive and friendly. Everything we had was great! My mom loved her country omelette. I had the eggs benedict. It was my first time having this dish and I was not disappointed. All the flavors were amazing. We shared the Belgian waffle which was also delicious. I had the French Blonde, it was light and refreshing. I highly recommended Pascal and Sabine, can't wait for my next visit!

I'm not really into French food so don't take my review too serious. The ambience is great. The service is outstanding, but I'm not into the food so much but they do have one of the best burgers in town.

Special delectable cocktails. Good service. Food very good. Duck was divine. Scallops very delicious. Truffle pasta didn't taste like truffle strangely. Great hamburger. Chic, dark atmosphere. Two bars & open til 1 am with food still served.

Came with a large group and the food did not disappoint. All the dishes were flavorful and shareable.

What a mixed bag. The major problem with Sabine and Pascal can be summed up with one word: SALTY. First the service and cocktails outstanding. I would have no problem going there for cocktails. Except there are nicer places to go for cocktails in Asbury Park. My wife and I had the french onion soup. It was salty. When I say salty, I mean like drinking sea water or brine salty. I did eat the melted cheese and toast, but when drink the soup itself, it was so salty, I put it aside. My wife had the black bass, which she said was great. I had fish and chips. The fish was ok, but the fries were so salty, I could only eat a few. My kids had the beef bouginese (sp?) they loved it. My wife had a affogato and my daughter and I shared the hot chocolate ice cream (kind of like an affogato, but with hot chocolate, rather than espresso). We all noted the ice cream was incredibly icy. My other pet peeve is that they charge $15/person for a reservation. Plus they don't refund if you need to cancel. Not reflected in rating.

Absolutely fantastic experience from start to finish. The place is so elegant & sexy. The atmosphere is buzzing but relaxing. Music was perfect. Food was delicious. Specials were creative. Service was on point from start to finish. A slice of Paris. I wish I could give 6 stars.

Great addition to Asbury, Nj! Fantastic French cuisine. Pascal & Sabine is a very romantic and sophisticated restaurant you'll be happy to experience. They have a great wine and cocktail menu. The food is very good. Many traditional French dishes, including French onion soup, escargots, cheese plate and charcuterie. My favorites are the escargot and scallops. You'll love them! Very well presented and full of flavor. Pascal & Sabine also has a nice size main bar, and an additional small round bar as you walk in. Service was very good. I thoroughly enjoyed my experience and I look forward to exploring additional dishes.

Cocktails, oysters, scallops, escargot. Talented and knowledgeable bartender/waiter had all the details down. Put on your high heels and jacket and treat yourself.

While the food is good, the ambience really comfortable & service is typically good (I was there for a holiday and it seemed that many of the servers were too tired), on this occasion, service was very disappointing.

The pot de crème is hands down the best dessert you'll ever have! Cocktails are great! We love to come here for dinner but more importantly for dessert! Pot De Crema

Excellent service, music, and food. Perfect date-night spot or get-together with friends. Highly Recommend.

We had an awful experience. Came here the day after Valentine's Day to celebrate. Once we arrived our table was not ready. We waited over 30 mins for our table. Once we sat down our waitress Asia doesn't come over for another 15-20 mins. Then asks us if we're ready to order. Doesn't introduce herself or apologize for the inconvenience. We had to ask for wine suggestions and she was helpful with that but the whole experience was strange from then on. People around us also felt the same. I ordered the steak frites and it was just okay and my boyfriend ordered the sole and he also said it just okay. The food again was okay but the service was very mediocre. When spending well over $300 for a meal we were expected a bit more urgency and it being personable. Didn't see any manager at all to check in with. Was really looking forward to trying this place but I would not suggest.

Oh my oh myyyyy this place is so delicious. Granted, I am French so I love everything fois gras and such. Our waitress was so sweet, their iced coffee was TO DIEEE FOR (la colombe beans). The waffles were so delicious and authentic French type (not too sweet), and the bennies were super good with the croissant instead of the English muffin. The vibe is very upscale and pretty dark inside, I'd say perfect for a fancier date although the menu is extremely affordable for the quality in my opinion. Come here ASAP!

Live in the area but never tried P&S. So glad we did. From start to finish, service, food, and ambiance stellar. From the moment we were greeted, we felt welcomed and cared for. Started with the Botanical Gibson. Delicious-subtly herbaceous. We shared the baby lettuce salad-refreshing and delicious. We tried the mushroom tart and it was quite flavorful. We both got the fluke crudo. Some reviewers have said the chiles overwhelmed it but I did not find it to be the case. It was the right balance of citrus and spice. I got the bay scallops with the radishes and citrus. It was light and satisfying, the right balance of citrus, sweet, and savory. Hubby got the fish and chips. Said the batter was crispy yet light, I got the pot de creme. Heavenly. Owen was our server and extremely personable and knowledgeable about wines. Even converted these Pacific NW Pinot Noir only drinkers into French Pinot Noir lovers. Alexis, the manager, is hands on and has created a team that is energetic and cohesive. We will be back.

Solid burger and great service. Love the bar scene (both of them). Whether you want a drink and app or are looking for a nice dinner, this place is ideal.