Pascal & Sabine

The food here was good, staff was kind and the atmosphere was nice. The food was generally fast and all the dishes were good except for the pork chops which were tasty but WAY to salty. 🧂

I’d read some reviews saying this place was overrated but I disagree. The food, service, and atmosphere is on spot. My husband and I travel a lot and this has been one of the better places we have been. It may have a menu on the smaller side but there is not lack of variety. We got the charcuterie, garlic soup, rib eye, and duck. All of which was bangin and clearly well thought out. McKenzie (I’m not sure how to spell her name) was well versed in the menu and stated the kitchen was about to provide alternatives. I was able to do the duck as an entree vs small plate. I honestly could have kept the small plate with how large the portion was. We will definitely be back

Owen was our waiter Sunday evening for our party of 7. He was so personable and attentive making our experience so enjoyable. The food was excellent along with the timing. Not too fast and not too slow.This was a memorable, fun and delicious evening kicking off our summer. Beautiful atmosphere as well.

A great dining experience! The French Onlion Soup was outstanding, and the T-Bone for 2 was perfection. A great special occasion place or a night out with friends. Highly recommend.

Absolutely Fabulous. The cocktails are very good, really nice inside. They don't pack too many people in, so ample room. The service was top-notch, which is impressive. I feel service has really degraded over the last few years. Not here. The food was top notch. Wanted to order half the menu. Portions are ample but not absurd. Would have taken pictures, but just couldn't put down the fork and knife long enough to do it. Food also came out at a perfect pace. One of the few places I've been that just gets everything right. Definitely going back and highly recommend Pascal & Sabine.

This is an amazing restaurant, and an experience you will not soon forget! We had brunch here a few years back just by chance walking by and being a little hungry, and we were so impressed we’ve come back every time we come to Asbury park on vacation. This is a truly ideal date spot, but also cool for an amazingly impressive high-end bar experience with friends. The booths are crazy comfortable and the dark color decor creates a super cool ambience. The service is very attentive and knowledgeable, and they always have great suggestions for parings. The food is the main star though, and I highly suggest the scallops, the fettuccine, the oysters, and the cheese plate is something to die for, but it’s hard to go wrong with anything at this place, as everything I’ve tasted here has made me melt into my chair…

Jordan, Andrew and Kirby are the greatest. Such kind and friendly bartenders! Love them and this place. MGMT. don’t lose these three! Apero hour is bomb

I had another fantastic experience at Pascal and Sabine tonight! The food, as always, was absolutely delicious, but what really stood out was the service at the bar. Nikki, our bartender, was amazing. She had such a great attitude and her cocktails were on point. Not only did she make great drinks, but she also provided attentive service throughout the evening. It’s always a pleasure dining here, and Nikki definitely made this visit extra special. Highly recommend!

After reading reviews we decided to try this restaurant. Food was good not great!! Price was up there,

We love brunch; well..the idea of it. But as of late, we've been somewhat disappointed by certain choices. However, this place got it right. Along with the usual suspects, (Waffles/Burger/Omelet), Pascal & Sabine had other interesting choices. Like the Duck Confit Eggs Benedict and a Skillet Baked Ratatouille. Next time.... Since it was Sunday Bruch, we started with a Double Espresso and a "Salty Meg". Refreshing with a Vanilla Salt, salted rim. I ordered the Quiche because yes, real men DO eat quiche, contrary to what Bruce Feirstein thinks. It was hearty, tasty with a flakey crust and the Potatoes that accompanied reminded me of Thanksgiving. She started with a traditional French Onion Soup. One of the better ones we've had. Usually after the crouton and cheese are gone, it's time to move on. But the broth was so flavorful and just the right amount of onions. Lyonnaise Salad with a Poached Egg and Pork Belly was something I would never think to order, but think again. What a salad ! We ended the meal with a Milk Chocolate Pots du Crème topped with a layer of sea salted caramel. The chocolate was dense, yet creamy, and the caramel layer on was a nice addition. Definitely meant for sharing. This place made a great start to a rainy Sunday in Asbury, and gave us enough steam to take on the many shops the area has to offer. Honorable mention to our waiter who was attentive and talkative.

-the positives: excellent service and cordial waitstaff & bartenders & front desk. still makes an excellent cocktail. the singer in the front room was awesome- great choice of tunes and a masterful songbird. -the negatives : P&S used to be the best restaurant in AP. By far- and condistently. But the quality & preparation & presentation of the food has slipped a great deal- unfortunately, a great deal- steak frite historically was served with shoestring frites/potatoes and fried w duck fat before. they're now huge and floppy, not well-cooked and not very good. the ribeye was less than mediocre- tough, fatty and difficult to cut even with a steak knife- and not tasty to boot. my friend's pork chop huge and better. the profiteroles was not a profiterole nor was it multiple choux balls - it was one rubbery pastry enclosing a huge ball of ice cream with a side of what should have been dark chocolate sauce but was some other sort of "chocolate". Very disappointing. The bar was set high and has fallen on hard times. P&S, get a new meat supplier & ramp up that kitchen- your admirers expect better!

Upscale dining in Asbury Park! We met old college friends there and had a fantastic meal. The ambiance is fantastic - live jazz band playing up front, and really nice mood lighting. Had oysters, a charcuterie board and steak tartare to start. I forget what everyone else had as an entree, but I had the steak frites (NY strip). Excellent.

First time here and Herbie was our server. They were wonderful, friendly, and attentive! We started with cocktails, The Jackal and the Cucumber Sunshine. The Jackal was perfectly spicy, however I wish I tasted more of the ginger. The Cucumber Sunshine was light and refreshing, not too sweet. We started with the brandade croquettes. Unique, crispy, and flavorful. The sauce that accompanies it is citrusy which pairs well with the fried croquettes. I ordered the New York Strip steak frites. My favorite part were the many sauces/toppings it came with. It comes with steak sauce, ketchup, honey mustard (like no other!!), herbaceous compound butter, and sweet caramelized onions (truly caramelized). I was in heaven. We also ordered the spaghetti and clams and I enjoyed their take on this simple dish. The cabernet was dry and full bodied. The restaurant was busy but not too loud. Overall, had a really great experience and I will be coming back!

We recently hosted a small brunch for 30 people. We had a fantastic experience from beginning to end. The coordinator and manager were able to bring our vision to life and answer all of our questions to pick the perfect menu. They took care of all of the arrangements, place cards, menus etc. the day of we had two wonderful servers who took care of all of our guests needs. The food was even better. Tops picks were - French onion soup, both of their burgers and the pot de crème. Everyone also enjoyed their romaine salad and sandwiches. Between the food, drinks and service you can't go wrong!

3.75 stars. Came on a weekend night with a reservation and they were busy. There's different sections of the restaurant with different vibes. Some were home like and another part bar and another date night dinner like. Service was friendly and timely. 1. Pork chop - thick piece of pork chop with good flavor. Was not too salty but the veggies were. Sauce was very good. 2. Escargot - saltier than other ones I've had but filling and filled with herbs and oil which was lovely. Forgot to snap a picture but looks like other pictures on here. 3. Crème brûlée - delicious as usual and standard! Overall, was a bit hesitant with the salty reviews (pun intended) which was partially true. Still a good dinner with plenty of food. Would try at least once if you're in the area!

Just passing through Asbury and this was just a walk (15 minutes) from the Asbury club. Just a few drinks and an appy pregaming for dinner. The bartenders were really friendly and attentive. Great start to a great evening.

Local and go here for brunch a lot. It's been slacking a bit. Kitchen was a bit of a mess last time. There's an issue here with over salting here (Which not just me has been pointed out in some reviews). Our omelette (much smaller than past servings) was inedible. They gave us free desserts instead (that we didn't need). I'm also still perplexed why the batches are premade and omelettes not made to order (I can't ever modify since I don't eat mushrooms). We didn't get an amuse bouche like we have in past. Latkes have also been over fried and crazy oily a few times. For the prices we pay needs work. Wait staff always great though and thorough and on top of it. Obviously kitchen needs work.

Came here for my wife's birthday and overall the place is a solid 4 stars. With that said you might be wondering why on Earth I rated this place 5 stars then? That my friends can be explained in one word; service. Our waitress Jenna took our experience at Pascal & Sabine from a pretty good night out to an absolutely sublime evening. I kid you not, she must of been watching a webcam of our table since whenever we needed water, she was there to refill them an absurd amount of times before we even needed to lift a finger to ask. Before buying a bottle of wine to drink for the meal, she allowed us to taste multiple options to ensure we didn't throw away $60 on a bottle we would forget...and trust me, we needed the tastings to find our perfect match. And even though we were so stuffed from our meal and couldn't eat a bite of dessert if we tried, she was thoughtful enough to bring out 3 candles to allow my wife to blow them out and make a wish for her birthday. Outside of the service, the food was pretty good to excellent which included: -French Onion Soup; a very good rendition -Garlic Soup; A MUST TRY! One of the best soups I ever had -Fluke Crudo; the only real "miss" of the night. Too much chili and Mandarin blew out the palate -Steak Frites: Absolutely huge portion split between the two of us with a nicely cooked strip and unreal aioli and au-poive sauce. The fries themselves were insanely good.

Pascal & Sabine is a solid dining experience. I've read some mixed reviews about both the service and food being overly salty, but I didn't find that to be the case at all. The host and hostess were welcoming and our server was nice and attentive. The food was also great. I enjoyed the escargot and coq au vin a lot (and I've had both at many other restaurants in the past). My husband got the French onion soup and the Mr. Smith burger. The French onion soup could've had a deeper, richer flavor, but it was decent. He liked the burger with the raclette cheese on it. The fries could've been crispier, but overall, everything was tasty and it was a pleasant experience.

We had the cutest date night at Pascal & Sabine last night. We had made reservations for the lounge area because we heard they have a live Jazz duo on Wednesday nights and the music was such a perfect vibe for the decadence of this restaurant. We ordered cocktails and food and everything exceeded our expectations. I will have to save space for dessert next time because if the dessert is anything as good as the mains, we might have a problem. We will definitely make this spot a regular on our rotation.

My mother always said - If You ever have something bad to say, just keep it for yourself. / So I pass on my opinion.

My gf took me here for my bday dinner and i had a wonderful time. We sat at the bar and the bartender was awesome. The food was amazing here! I got a chance to check out the restaurant during my walk to the bathroom and it gives off such a romantic date night vibe. I would totally come back ! We did come back a 2nd time for brunch and we sat outdoors and it was lovely ! I'd totally recommend making reservations!

The service and ambiance were outstanding. Our waiter was friendly and knowledgeable, seeming delighted to answer our questions about each entree. The problem was the food. My French onion soup was so salty that I couldn't drink the broth, just ate the melted cheese on top. That wasn't particularly good either, but it was better than the broth. The cheese atop French onion soup should be a generous portion and deliciously creamy. Instead it was just a thin coating that was overcooked until it was way too hard. Sadly, the duck cassoulet was also disappointing. The half-breast of duck was overcooked and salty. The best part were the beans and tomato that made up the stew. On the bright side, my dining companion praised his steak and fries, calling the steak with accompanying herbed butter among the best he's ever had. We didn't order alcoholic drinks, but the bar seemed busy and we've heard good things about the bar staff and the quality of drinks available. Overall, it was a mixed experience.

Decided to give this lovely business a go based on thier stellar reviews and it was just a descibed from others. First off, my Husband and I were celebrating our wedding anniversary and we were particular about the ambiance, the food, the bar service and the overall experience we were hoping to have. This place checked all the boxes, not to mention the exclusivity it exuded when we arrived and saw the small scale, half empty dining area. We assumed we would instantly be sat at one of their cozy booths, however, we were turned away and told " reservations only" by the hostess and the gentleman who appeared to be her boss for the evening. Now generally, I would walk out and piviot my plans to go elsewhere. However, I decided to inquire about sitting at the rather empty bar and he informed us that we could sit there and take advantage of the full menu as well. I said sure and and we went over. We ended up meeting the barmaid named Taylor, and she was lovely adn very professional. Tangent*** she had very nice hair! Anyways, Taylor took care of us that evening and we enjoyed our evening at the Horseshoe bar. I had very high quality cocktails and the made top teir drinks. The food was also very elegant and packed with flavor; the oysters and beef tartar screamed 'freshly prepared' so I find that to be a huge deal. I am taking off 1 star due to the initial encounter and their nonchalant manner as we almost turned to leave after being turned away and discouraged to stay. Infact, my husband showed a 8:30pm time slot for reservations and was going to book it but the man countered "thats inaccurate, we are working with 4 servers, not 5 and so we cannot seat you. I'm very sorry". Zero compassion from him or the host, but I advocated and we wondered to the bar.

We really loved our experience here. Dined in the lounge area on a Saturday night in August. I definitely recommend making a reservation especially in the summer time. Everything from the service to the food to the ambiance was top notch. You can tell that management runs a tight ship and sees to it that diners here are more than satisfied. Big shoutout to the bartenders as our drinks were strong yet balanced. Our server Kevin was welcoming, personable, and did a fantastic job of explaining everything to us. We started with the oysters of the day. I am no oyster expert but these were very good. In fact, if you are new to oysters, this would be a good place to try them. As for our mains, the scallops and fluke were both light and succulent. We rounded out the meal with the creme brulee which did not disappoint. There are some great restaurants in Asbury Park but this is one of the best and one you should definitely visit, especially if you love fresh food and professional service.

favorite restaurant in NJ! I cannot express my fondness for this place enough. Everything from the food, drinks, bartenders, and ambience is top tier!! If I lived closer I'd be going weekly

First time here, I got some words. Let me get this out of the way right now. I ordered the Madame Smith Burger and my lord. That burger is generational and breached my top 5. Damn right I just said that. That bacon jam? That lettuce? Whatever else was on that thing? Generational. Moving on. A quick negative. I ordered the Vesper Luxe as a nice alcholic beverage on the side. Forgot to ask for it on the rocks, no problem. But jesus the rocks couldn't save it. It felt like I was sippin on straight gin and vodka, I couldn't help but make a face with every sip. But honestly, thats just me being a baby though. Misfire on the cocktail menu. For appetizer I hit up the Brandade Croquettes which were pretty gas. Whatever sauce they made for that (no idea what it was) was absolute heat. Also went well with the little bread they give you for the table, which I very much appreciated. Service time was slow at our table which didn't bother me much, but the waitress took note and decided to give us some of the Pot de Crème as a desert on the house. It was a great closer to the meal. The ambience is great, good service, heater food. Honestly, probably a great brunch spot. Could see myself hammering like 4 of those burgers at 2 in the afternoon.

I'm not really into French food so don't take my review too serious. The ambience is great. The service is outstanding, but I'm not into the food so much but they do have one of the best burgers in town.

Pascal & Sabine is a great restaurant. It checks all the boxes - food, drinks, service, and ambiance are all . The food is on par with some of the best French restaurants in NYC. The Escargot is not to be missed. Even if you don't eat snails (like me), you need to order this for the butter sauce and should proceed to dip everything and anything you can in the sauce. I'd highly recommend adding this place to your list. It's good for any occasion - parents, birthdays, date night, catching up with friends.

This is our favorite Asbury brunch spot. We like to go late. The food is creative and always cooked to perfection. It's pricey but what restaurant isn't these days. Personally I think their vibe and bar makes it worth the cost. Unpopular opinion, yes I know.

Pascal & Sabine is such a lovely special occasion/date-night type of place! TBH, it is very much on the expensive side, but they back it up with delicious food and excellent, high-end service! We love sitting at the bar. P&S has happy hour, too, which is great. Loved the moules frites and cheeseburger here.

This is an amazing restaurant, and an experience you will not soon forget! We had brunch here a few years back just by chance walking by and being a little hungry, and we were so impressed we've come back every time we come to Asbury park on vacation. This is a truly ideal date spot, but also cool for an amazingly impressive high-end bar experience with friends. The booths are crazy comfortable and the dark color decor creates a super cool ambience. The service is very attentive and knowledgeable, and they always have great suggestions for parings. The food is the main star though, and I highly suggest the scallops, the fettuccine, the oysters, and the cheese plate is something to die for, but it's hard to go wrong with anything at this place, as everything I've tasted here has made me melt into my chair...

Overall disappointing experience--and yes, you should take people's warnings about the salt seriously. It's a nice space and there were some positive points in the meal, but this place feels like it's trying hard to provide a sophisticated experience, but the food and service were both plagued with the sorts of mistakes good restaurants shouldn't make. The good news: The brandade fritters were tasty, the fluke crudo was delicious, and the crème brulée was solid. The biggest problem with the food was my scallop entree with potatoes ecrasé and corn. The scallops were perfectly well cooked, but the dish was so overloaded with salt that I could barely make it halfway through the dish before it irritated my tongue. I like my food saltier than most, but this wasn't a matter of taste. This is simply too much salt for a dish to have. Speaking of discomfort from the food, my companion's mussels were fine, but the fries were brought to the table at what must have been 375 degrees. Serving fresh fries shouldn't mean serving fries so fresh from the fryer that they're unsafe to eat until they've been on the table for several minutes. We also ordered asparagus, but it never appeared, which speaks to the service. I ordered a martini with olives before we ordered our food. When our appetizers arrived before my cocktail, I asked the server. He "went to check" on it, then came back a few minutes later asking whether I meant dirty or just olives. He clearly never put in my drink order, just as he clearly never put in our vegetable order, and he was repeatedly nowhere to be seen for minutes at a time when we were ready to order something. Maybe we caught the place on a bad night, but when I'm in Asbury Park next, I doubt I'll be checking again to find out.

Live in the area but never tried P&S. So glad we did. From start to finish, service, food, and ambiance stellar. From the moment we were greeted, we felt welcomed and cared for. Started with the Botanical Gibson. Delicious-subtly herbaceous. We shared the baby lettuce salad-refreshing and delicious. We tried the mushroom tart and it was quite flavorful. We both got the fluke crudo. Some reviewers have said the chiles overwhelmed it but I did not find it to be the case. It was the right balance of citrus and spice. I got the bay scallops with the radishes and citrus. It was light and satisfying, the right balance of citrus, sweet, and savory. Hubby got the fish and chips. Said the batter was crispy yet light, I got the pot de creme. Heavenly. Owen was our server and extremely personable and knowledgeable about wines. Even converted these Pacific NW Pinot Noir only drinkers into French Pinot Noir lovers. Alexis, the manager, is hands on and has created a team that is energetic and cohesive. We will be back.

Came with a large group and the food did not disappoint. All the dishes were flavorful and shareable.

What a mixed bag. The major problem with Sabine and Pascal can be summed up with one word: SALTY. First the service and cocktails outstanding. I would have no problem going there for cocktails. Except there are nicer places to go for cocktails in Asbury Park. My wife and I had the french onion soup. It was salty. When I say salty, I mean like drinking sea water or brine salty. I did eat the melted cheese and toast, but when drink the soup itself, it was so salty, I put it aside. My wife had the black bass, which she said was great. I had fish and chips. The fish was ok, but the fries were so salty, I could only eat a few. My kids had the beef bouginese (sp?) they loved it. My wife had a affogato and my daughter and I shared the hot chocolate ice cream (kind of like an affogato, but with hot chocolate, rather than espresso). We all noted the ice cream was incredibly icy. My other pet peeve is that they charge $15/person for a reservation. Plus they don't refund if you need to cancel. Not reflected in rating.

ASBURY PARK: Pascal & Sabine is a beautiful restaurant right downtown and their outdoor seating is dog friendly! The French inspired cuisine is exquisite and there is something for everyone. An entree paired with a glass of wine or cocktail, followed by a scrumptious dessert is a perfect way to have a special night out. The outdoor setting allows you to see the sunset behind the city buildings and hear the hubbub of downtown. Brie and Titan sampled some of our food and the server brought over a water bowl.

Absolutely fantastic experience from start to finish. The place is so elegant & sexy. The atmosphere is buzzing but relaxing. Music was perfect. Food was delicious. Specials were creative. Service was on point from start to finish. A slice of Paris. I wish I could give 6 stars.

I brought my mom here for a Mother's Day brunch and we had an amazing experience. The restaurant is nicely decorated and dimly lit which adds to the ambiance. Our server was very attentive and friendly. Everything we had was great! My mom loved her country omelette. I had the eggs benedict. It was my first time having this dish and I was not disappointed. All the flavors were amazing. We shared the Belgian waffle which was also delicious. I had the French Blonde, it was light and refreshing. I highly recommended Pascal and Sabine, can't wait for my next visit!

We had an awful experience. Came here the day after Valentine's Day to celebrate. Once we arrived our table was not ready. We waited over 30 mins for our table. Once we sat down our waitress Asia doesn't come over for another 15-20 mins. Then asks us if we're ready to order. Doesn't introduce herself or apologize for the inconvenience. We had to ask for wine suggestions and she was helpful with that but the whole experience was strange from then on. People around us also felt the same. I ordered the steak frites and it was just okay and my boyfriend ordered the sole and he also said it just okay. The food again was okay but the service was very mediocre. When spending well over $300 for a meal we were expected a bit more urgency and it being personable. Didn't see any manager at all to check in with. Was really looking forward to trying this place but I would not suggest.

Special delectable cocktails. Good service. Food very good. Duck was divine. Scallops very delicious. Truffle pasta didn't taste like truffle strangely. Great hamburger. Chic, dark atmosphere. Two bars & open til 1 am with food still served.

As a local I have been to Pascal dozens of times over the years. This restaurant is one of the best Asbury Park has ever seen and may ever see. Every drink is made perfectly with high end liquor. Every meal is top notch. The staff works hard and takes their jobs seriously. It can get crowded so maybe call ahead for a reservation. This place is a solid 5 stars. I've read some other reviews and honestly don't believe the "complaints". Come give this place a try. They have 2 great burger options if you just wanna give the place a try without getting into the higher end and pricier choices.

While the food is good, the ambience really comfortable & service is typically good (I was there for a holiday and it seemed that many of the servers were too tired), on this occasion, service was very disappointing.

Excellent service, music, and food. Perfect date-night spot or get-together with friends. Highly Recommend.

The pot de crème is hands down the best dessert you'll ever have! Cocktails are great! We love to come here for dinner but more importantly for dessert! Pot De Crema

We visited this restaurant again- we had to wait a little for our table, but we had a nice meal once we were seated. Bread and butter upon waiting- drinks- apps- entrees and dessert. All the staff was so accommodating - especially with our allergies- with a lot of TLC- when bringing the food out to make sure it was not near what we were allergic to, making us feel super comfortable with our dining. We were checked on many times by staff and asked if we needed anything. All the different foods we ordered this time were wonderful again - and our waitress was very attentive. We will definitely be back again. Bravo- well done - we all had a wonderful time and meal. Thank you!!!!!

Great addition to Asbury, Nj! Fantastic French cuisine. Pascal & Sabine is a very romantic and sophisticated restaurant you'll be happy to experience. They have a great wine and cocktail menu. The food is very good. Many traditional French dishes, including French onion soup, escargots, cheese plate and charcuterie. My favorites are the escargot and scallops. You'll love them! Very well presented and full of flavor. Pascal & Sabine also has a nice size main bar, and an additional small round bar as you walk in. Service was very good. I thoroughly enjoyed my experience and I look forward to exploring additional dishes.

Cocktails, oysters, scallops, escargot. Talented and knowledgeable bartender/waiter had all the details down. Put on your high heels and jacket and treat yourself.

I went to Pascal & Sabine for my birthday with some family and it was amazing. I highly recommend the beef tartar and anything really. The truffle fries, chefs kiss. Dips for the fries, delectable. Side of truffle pasta, delish. My mom got a beautiful fish dish and my aunt got their cheeseburger. We were blown away. I really think you can't go wrong with anything on their menu.

We absolutely loved it! Food was excellent. We went for their Saturday brunch, can't say enough about how good everything was. Our waiter Jason was the best, every recommendation he gave us was perfect. Jason thanks for being a great server and making our experience wonderful.

Solid burger and great service. Love the bar scene (both of them). Whether you want a drink and app or are looking for a nice dinner, this place is ideal.

It was our first time here. It was a pleasant experience and the waitress was very informative and attentive. We started off with a bunch of small plates. We got some caviar to start, it was displayed perfectly & went great -paired with mini pancakes, and the chips it came with were also very tasty. The caviar we chose was not as fi as I'd like but still good. We then got the beef tartare and it was soooo good and fresh. We also got this mushroom dish that came over a type of flakey pastry. It was delicious! Never had anything like it. We also got the truffle pasta. It was very good, tasted more like a fettuccine though. For our main dishes we got the steak with a side of fries. Cooked for good. And we also got the scallops dish, cooked great and also very good. For dessert we shared the caramel mousse dessert which for me was a bit much caramel, and I usually love caramel. The other dessert was some sort of pound cake. It was good as well, not my favorite. All in all we had a good experience and would come back to try more!

Oh my oh myyyyy this place is so delicious. Granted, I am French so I love everything fois gras and such. Our waitress was so sweet, their iced coffee was TO DIEEE FOR (la colombe beans). The waffles were so delicious and authentic French type (not too sweet), and the bennies were super good with the croissant instead of the English muffin. The vibe is very upscale and pretty dark inside, I'd say perfect for a fancier date although the menu is extremely affordable for the quality in my opinion. Come here ASAP!

We were so very looking forward to this because my parents are somewhat regulars, but sadly it was so disappointing. The mussels and french onion soup were very good but one of our steaks came out wrong not once, but twice! The first time came out the wrong preparation and undercooked from what one of our party ordered (medium), and the second time came out the correct preparation but still extremely rare. The manager on staff then had the gall to gaslight us and tried to explain, "Well the cook suggests that this is how it should be cooked." That's fine, but then why bother asking us how we want our steak cooked if you're going to always cook it rare/medium rare? We didn't bother sending back a third time because by then the rest of the party was almost done eating. To end a mediocre meal, the waitress/manager then completely forgot to deduct the $15 deposit for our party of 6, and we almost paid an EXTRA $90. I had to walk up and talk to the manager again, and instead of apologizing for an incorrect check she tried to play that it was fine because my card hadn't been run yet. I understand mistakes happen, and I appreciate they did give us one drink on the house for the twice wrong steak, but the overall feeling was like they were treating us like we were idiots. It felt like they were trying to cover their own selves without admitting any mistake were actually made. How condescending and terrible customer service.

I came here for my birthday dinner and was so glad that we did. Every meal we had in AP paled in comparison to what we had at Pascal and Sabine. First, our waiter was phenomenal. He was on top of everything we asked for and was extremely knowledgeable about everything down to the cheeses on the charcuterie. We shared a salad and they even gave us a little tong! Love the small details. We ended up having a mostly seafood night which was fresh, plentiful, and delicious. I really don't think there was a single item here that we had any complaints about. Favorites were probably the mussels, the fries, shrimp (not pictured) and crème brûlée (not pictured). Our eyes were so much bigger than our stomachs but because it was so delicious we actually devoured everything! Would come back in a heartbeat.

Dined with friends on a Saturday night. Service and setting were excellent and exceeded expectations.The food however did not.Portions were small, my sister ordered the scallops which came with two scallops. I ordered the fish & chips which came as a single piece of fish.The skimpy meals didn't end there. My son had the Fettucine and it appeared as a really small bowl that wouldn't have even cut it as a small plate! The only meal that provided an acceptable serving size was the Moules Frites. unfortunately they were devoid of flavor, I'd think twice before dining here again.

I came to Pascal and Sabine on a Sunday around 4pm and ate in the lounge. The restaurant is very pretty with dim lighting, great music, two bars (lounge and main area) and really warm service from the hostess to the waiter/bar tender for the lounge. Even the bathroom is pretty. The main area has huge booths and tables where the lounge has small seating and space at the bar. Through five you could get a table but it did begin to pick up. For food I order a great glass of Pinot Gris from Alsace, the Gem salad (super crisp and light and delicious) and then the Pork Chop. The pork chop, is the best pork chop I've ever had and in line with all the reviews. It's super flavorful and on the bone and melt in your mouth tender. I was floored. To finish is off I had some Manchego cheese for dessert. Fantastic meal and great ambience. I can't wait to go back!