Pastaio Handmade Pasta•Pizza

I visited Pastaio and had a really great experience overall. The staff were very attentive, kind, and professional, which made the visit enjoyable from the start. The pizza was delicious and along with the bottled beer, and bread they served! My only concern was the price — the small pizza felt a bit too expensive for what it was $20.00. While I was there, I also overheard another customer ordering two pizzas and her total was around $45, which seemed pretty high. That said, the quality of the food is definitely there, so I’d say this place is worth trying when your budget allows. Despite the prices, I genuinely enjoyed my time here and appreciated the excellent service & really delicious Pizza. 10' Cauliflower Blondie Pizza!

Easily accessible from the Main Road, Village Center Dr and not far from I 95 Exit 118. Plenty of Free Parking including for Handicap accessible Vehicles. The Restaurant was clean and well staffed by friendly employees. Restrooms were also available and clean. Now if you Pine for a Meal that reminds you of Grandma's Kitchen, or food from Little Italy or a meal fit for the Sopranos, Fuggedaboutit, this is the place. Joana the owner has made her restaurant an excellent place to Eat with Great Food. She has checked all the Boxes! The Menu has something for everyone and it's all prepared fresh, everything was perfect! Our meals were prepared as requested, the portions were more than ample and in our opinion the prices were very reasonable. They offer Both Inside and Outside Seating. The Drinks and Desserts were exceptional. Our Server, Pierson was Excellent! So if you find yourself in Port St Lucie/Tradition area and you are looking for a Great Italian Meal, give them a try, you won't be disappointed and say hello to Joana. *Also. Make sure to stop and see the World's Largest Heart ❤️*

My wife and I had such a great night at Pastaio! The evening vibe was warm and inviting, making it the perfect dinner spot. She enjoyed the Purple Haze cocktail while I had the Passion Fruit Martini. Both were fantastic!!! We skipped appetizers and went straight to the main event: Chicken Parmigiana for me and Lasagna for her. Both dishes were absolutely delicious, with rich flavors and perfectly cooked pasta. We couldn’t resist ending the night with their Tiramisu, which was the perfect sweet finish. Great food, great drinks, and a great atmosphere. We’ll definitely be back!

I ordered a pizza with broccoli rabe, garlic and oil and it was amazing. The beer was ice cold and Cameron and Troy provided excellent service. Definitely coming back, just wish they offered Beyond vegan sausage to go with the broccoli rabe.

I have been here before and was very impressed and satisfied. I came on a Tuesday and tipped $30 extra since the server did a great job but I was surprised to see a hair in my pasta and the pizza was all black on the bottom. Very disappointed but maybe I just got unlucky it was near closing time but still. The pasta was covered and I had the pizza to go just wished it wasn’t burnt.

I went with my family on Saturday the waiter was awesome I wish I could remember his name he really took great care of us. He recommended the Blondie and crab cakes which both was delicious we also try the carnivore delicious. My cocktail was the sunseeker loved it. Can't wait to go back. Wish i had took pictures next time.

This is one of our favorite restaurants! A must try in the Tradition Village Center! The food is always amazing, we have tried many different dishes and they have all been delicious. The service is always great. Our server was Alex, and he was so kind and attentive, he exceeded all expectations. We come often, and always enjoy our lunch/dinner experience at Pastaio!

We get pretty much the same thing every time we eat there. The last two times we got takeout the tiramisu pieces were very small barely a 2-in by 2-in piece whereas before me and my wife could share a good size 3 or 4-in piece when we dined in. This time the pizza bottom, a Roman mushroom with onion on top was completely burnt on the bottom and I had asked for onions, and the onions were put on at the last minute and barely cooked. I should have checked it before I left, oh well, so when I went back they made me a new pizza however the onions were the same just thrown on after the fact, and the tiramisu was maybe 1 in larger than before. The takeout hostess was very nice and apologized profusely and the assistant manager or whatever that guy's title is (maybe another server) just handed me the tiramisu, didn't say a word. It is hard to find consistent quality food where they cook it the same each time. I gave three stars as the food is good when prepared correctly, but when messed up over and over. You kind of lose interest in spending your money there...