Garrett Jones (GraphiteJ)
Google
We get pretty much the same thing every time we eat there. The last two times we got takeout the tiramisu pieces were very small barely a 2-in by 2-in piece whereas before me and my wife could share a good size 3 or 4-in piece when we dined in. This time the pizza bottom, a Roman mushroom with onion on top was completely burnt on the bottom and I had asked for onions, and the onions were put on at the last minute and barely cooked. I should have checked it before I left, oh well, so when I went back they made me a new pizza however the onions were the same just thrown on after the fact, and the tiramisu was maybe 1 in larger than before. The takeout hostess was very nice and apologized profusely and the assistant manager or whatever that guy's title is (maybe another server) just handed me the tiramisu, didn't say a word. It is hard to find consistent quality food where they cook it the same each time. I gave three stars as the food is good when prepared correctly, but when messed up over and over. You kind of lose interest in spending your money there...