Pastaio Pasta Restaurant Westfield

We ordered many dishes, 8 hour beef spaghetti bolognese, crab spaghetti, rosemary focaccia and the mozzarella ball. The mozzarella and focaccia were too salty so we left them, the bolognese was like warm dog food but the crab spaghetti was very flavoursome and the service was good even if it took a while for the food to arrive. The drinks selection is good too and a table was available for us as soon as we arrived.

After being invited to try their new vegan and veggie menu after an initial bad experience, my partner and I were blown away. Pete and waitress lyric provided incredible service and all the other staff were very friendly too. The food we ordered was tasty and well-sized. They had a good range of vegan and veggie options- the meatballs and spinach dish were especially delicious. It was quick and hit the spot perfectly. Thank you for a lovely meal.

Overpriced Limited menu Adults dishes are quite similar to kids menu. Same size plates . The meats had a very bad smell. I am pretty sure it is not fresh. Smell like a dead rat Never had a such bad experience in London But tbh staff are amazing and friendly.

Pastaio in Westfield is lovely. I had the lobster spaghetti for two which is priced at £38 and it was very good value. The spaghetti portion is fairly large and so it could even be enough for 3 people. It was very tasty, the staff were also very helpful and attentive. I would definitely visit again.

Excellent service (our waitress was so kind and helpful) and affordable prices. Enjoyed the starters (zucchini fritters and burrata) but the burrata dish is literally just burrata and nothing else so you have to order something to go with it. The pasta dishes were nice (tried the carbonara, bolognese and crab) but just felt like they were lacking something. I think maybe the Soho restaurant is better in terms of food and ambience.

This restaurant is lovely. Good ambience, comfortable seating and delicious food. I couldn't say the pasta sauce is excellent but it's above standard. The pasta is impeccable, both texture and serving time. If you want to know what's the meaning of al dente, just come to this restaurant. I should give 5 stars to this restaurant, but after the espresso, I changed my mind. The espresso is awful. Although they didn't charge that after I told them, but as a Italian restaurant, it's unacceptable. Will I dine in this restaurant again, definitely yes. p.s. the portion is pretty small for a lot of people, but for me, it just right.

Lovely restaurant with tasty italian food, the pasta is gorgeous, melt in your mouth kinda stuff and the decor is stunning. Quirky colourful but wonderful. If you want quality pasta pop in you wont be dissapointed.

I love this pasta restaurant. It’s the second branch from this lovely lot from the success of their first branch near Carnaby Street. It’s a casual and relaxed restaurant with pop music playing in the background, colourful artwork and neon lighting adorning the walls, and the staff are a friendly bunch too All the pasta is made fresh and on-site, plus there is a good chance you’ll get a table because of the outside terrace (which is covered in the winter) and a second floor. I highly recommend the Carbonara, guanciale, egg yolk and Pecorino, tonnarelli. Creamy and rich, it hits the spot for anyone who likes to indulge, and let’s be honest, that’s all of us! Get this on your list of pasta place to visit / to recommend. It’s in mine for sure.