Pastis Nashville

Yummy, this restaurant vibes is unique and rich. Upon entry, you'll be greeted by nice hosts who'll guide you to your table. The foods are delicious, we got the NY strip steak, trout, and onion soup. The waiter is professional and overall a good experience with delicious meals

Pastis blew us away! Every dish and cocktail was beyond delicious. Our favorites were the tuna, deviled eggs, and steak frites. Our server was awesome as well. What a great add to the neighborhood!

Had a lovely experience at this French restaurant. The food was really good, well prepared and full of flavor. We had called ahead to request a birthday candle, and they made sure to have it ready, which was a nice touch. Great service and a nice place to celebrate something special.

Best French restaurant in Nashville. Delicious food, great atmosphere, and amazing service. Will be coming back regularly.

TL:DR - just go! You know when something is so good you want to write home about it? Well, Pastis is exactly that — a fantastic addition to the Nashville dining scene. Nashville isn’t typically known for French cuisine, but Pastis is helping to change that. It’s only been open a couple of months, and it’s already tough to snag a reservation. We took our chances as walk-ins and arrived a little before opening — and thankfully, they were able to squeeze us in. Our server, Emma, was an absolute sweetheart — charming, attentive, and made us feel right at home. To start, we ordered a glass of red wine and an espresso martini. My husband actually preferred my martini because it wasn’t overly sweet (a win in my book!). He also really enjoyed his red blend. For appetizers, we shared: • Escargot – classic and satisfying, on par with what you’d expect from a good French restaurant. • Foie Gras – rich and indulgent, paired perfectly with their house bread. • Scallop Crudo – my husband’s favorite; the citrusy sauce really brightened the flavor of the fresh scallops. For mains, he went with the duck confit (crispy, tender, flavorful) and I had the Bouillabaisse (a hearty seafood stew and the reason I wanted to stop in on a Friday!). Both dishes were excellent and beautifully prepared. We finished with profiteroles — delicate cream puffs filled with ice cream and drizzled in warm chocolate sauce. A classic French dessert and the perfect sweet ending. Best of all? We were in and out in under an hour but never felt rushed. The service, pacing, and execution were a great example of a well-oiled machine in action. We’re already planning our next visit to try more of the menu. Pastis is a gem — if you’re looking for French fare in Nashville, this is your spot.

My boyfriend and I dined at Pastis last night and had a wonderful time. The staff was extremely attentive, especially our amazing server, Manny, and the food felt like it had been plucked straight out of Parisian brasserie; every dish was better than the last. The atmosphere was also to die for. It's quickly become our new favorite restaurant in town!

10/10 I would recommend this place! The food is so good! I tried the eggs Benedict, the espresso martini, and the profiteroles and it is so good! I can’t wait to come back soon! Thank you Pastis!

Wife and I had a great dining experience. In a sea of hyped-up rhinestones, Pastis is one of very few diamonds in the Nashville restaurant scene. Big city atmosphere, big city menu, big city service & execution. Sarah was a fantastic server. Look forward to returning.

Fantastic decor (5*) amazing food (5*). Service was great (except for being told that the oysters were from Vermont, and being served a carafe of water instead of rose), but quickly corrected when mistakes were made. Loved everything about it EXCEPT the noise level. The music was loud, and I swear every patron felt the need to yell to be heard. We were in the back room and I can't imagine being seated near the bar. So nice to have a traditional French bistro in Nashville, and I already have my return booked, but boy do I hope they figure out the noise level.

TL:DR - just go. You know when something is so good you want to write home about it? Well, Pastis is exactly that -- a fantastic addition to the Nashville dining scene. Nashville isn't typically known for French cuisine, but Pastis is helping to change that. It's only been open a couple of months, and it's already tough to snag a reservation. We took our chances as walk-ins and arrived a little before opening -- and thankfully, they were able to squeeze us in. Our server, Emma, was an absolute sweetheart -- charming, attentive, and made us feel right at home. To start, we ordered a glass of red wine and an espresso martini. My husband actually preferred my martini because it wasn't overly sweet (a win in my book!). He also really enjoyed his red blend. For appetizers, we shared: * Escargot - classic and satisfying, on par with what you'd expect from a good French restaurant. * Foie Gras - rich and indulgent, paired perfectly with their house bread. * Scallop Crudo - my husband's favorite; the citrusy sauce really brightened the flavor of the fresh scallops. For mains, he went with the duck confit (crispy, tender, flavorful) and I had the Bouillabaisse (a hearty seafood stew and the reason I wanted to stop in on a Friday!). Both dishes were excellent and beautifully prepared. We finished with profiteroles -- delicate cream puffs filled with ice cream and drizzled in warm chocolate sauce. A classic French dessert and the perfect sweet ending. Best of all? We were in and out in under an hour but never felt rushed. The service, pacing, and execution were a great example of a well-oiled machine in action. We're already planning our next visit to try more of the menu. Pastis is a gem -- if you're looking for French fare in Nashville, this is your spot.

Pastis has been on my "to try" list since it was announced they were coming to Nashville. Getting a reservation is difficult but so worth it. The interior is an exact replica of a French cafe with the ambience to match. The hosts were so kind and our waiter offered great recommendations. I had the steak frites and onion soup with a could glasses of Brut. The food is on another level. For a bar steak with butter, it's one of the better steaks I've had in the city, and that's just their entry level option. The onion soup was hot, the cheese was gooey and the Brut was bubbly. The food was delicious and the vibe is immaculate. The price is hefty so I'm still on the fence if it's worth the price point, but I'm leaning towards yes. The service left a little room for improvement but it was a packed night so I don't hold it against them. I'll be back again!

My friend picked this spot for dinner while I was visiting Nashville, and it did not disappoint. The vibe was cool, the place was bustling, and everyone from the hosts to the servers to the managers was incredibly friendly and welcoming. It felt like controlled chaos, which I can absolutely respect. I ordered the French onion soup to start (delicious), followed by a perfectly cooked filet (also delicious). Highly recommend this spot to anyone visiting Nashville or to locals looking to add a new neighborhood gem to their rotation.

Went with three friends for a fun girls' night. There is free parking behind the building. I dropped my friends off at the front door, and it took 10 minutes on one lane roads and detours due to construction in the area to get back to their parking lot. The atmosphere is great, very Parisian and modern. Our server was VERY serious which was fine but a juxtaposition to our idea of having a fun girls' night out. We pointed out a celebrity at the bar and our server said he couldn't talk about it like he was in the CIA. There is complimentary bread and butter service. The butter was perfectly salted and creamy but the bread was just fine (about as good as something you'd pick up from a grocery store bakery). We had the deviled eggs which were good but pricey, the Burrata which was okay, the fried artichokes which were the right amount of salty and crispy, and the tomato tart which was good with a flakey crust and herbaceous goat cheese. My entree was the lobster frites which was excellent. The garlic butter on the lobster was the star. The fries were very crispy with good potato flavor. We shared crème brûlée, sticky toffee pudding and pistachio ice cream which were all in all excellent ends to the meal. Pastis was worth trying once, but a bit pricey and slightly pretentious for it to be a go-to spot for me!

Pastis absolutely delivered. The service? Impeccable. The food? A culinary love letter. The portions? Well... let's just say Americans either serve you a mountain or a polite suggestion of food. No in-between. But still, we left full in spirit and stomach. The veal escalope was so tender it basically apologized as I cut into it -- yes, a little salty, but honestly, I'd order it again and just hydrate responsibly. The beef tartare? A bold and beautiful masterpiece. The ravioli? Good, not life-changing, but still worth the fork. And the Caesar salad? That garlic dressing was a spiritual hug from the Pope himself. Dessert? Felt like I was being spoon-fed by angels. That good. They were super sweet to my service dog Bea -- she gives them two paws up. Huge shoutout to Shelby, our server. Hilarious, warm, attentive, and did I mention kind? Like, overachiever levels of kind. Probably deserves a raise and a Nobel Peace Prize. The vibe and decor are classic French bistro with just the right amount of NYC sass. 10/10 would Pastis again.

We anxiously awaited the opening of the Music City branch of one of our NYC faves. Scoring a reservation was the hard part; we had to settle for a waiting list "Thursday night at 6" slot. Parking is challenging in WeHo; more so since construction has started on about half a dozen new buildings in the area. We found a pay lot spot about 2 blocks away; $8 for 2 hours wasn't a big deal in the Nashville parking calculus. The decor is pure Meatpacking District meets the Marais. It's a French cafe all the way. You enter into the bar area, where there are also some tables. However, it's crazy loud, and we were glad when they led us to one of the seemingly quieter back dining rooms. Unfortunately, the intensity of the crowd noise built by the minute; there is nothing to attenuate the noise and it ended up being one of the loudest and noisiest dinners we've had in a long time. Service was solid; I've never seen so many servers in a single restaurant in Nashville. In addition to the servers, there were floor managers constantly present. We started with a glass of the Petit Chablis; it was served properly chilled and was delicious. The menu is filled with French bistro classics. We love Leeks Vinaigrette and started with that dish; it was perfectly executed. If I had any quibble, it would be that we prefer the dish made with toasted hazelnuts, rather than the almonds used by the Pastis kitchen crew. Still, all in all, it was wonderful. We ordered Moules Frites and Bar Steak Frites (more frites the merrier, right?) The mussels were great; the broth was perfect for dunking some of the crusty baguette slices served upon request, and the frites were accompanied by a properly garlicky aioli. The plump shellfish were fresh and delicious; I wished they served more! The steak frites was also 10/10. It was an 8 oz portion of flat iron steak served with an oversized dollop of maitre d' hotel butter, and again, frites and aioli. Cooked medium rare as ordered, it was a beefy treat. We ordered a glass of the Bourgogne red (Pinot noir based) and it was a great match with the meat We were pretty full after that meal and so we didn't have room for dessert, but next time we will save room. The sweets being served to other tables looked wonderful. If not for the noise level (by the time that the entrees were served, we really couldn't hear each other without shouting), this would have been a 5 star meal. I had to deduct a star for the noise level; they can do better on that front. Otherwise, it was a great meal at a fair price. Definitely recommended if you are looking for a classic French bistro meal experience (provided you can deal with the noise).

I used to live in DC and would frequent the Pastis there, so I was excited to hear Nashville was getting one of our own. And WOW! The vibe of the restaurant is unlike anything in Nashville. The food was excellent, but the Tuna Carpaccio and Profiteroles were standouts! It was my birthday and our server Luca was just the best. He made sure I felt special and was one of the better waiters I've ever had. Starr restaurants bring a level of service that is hard to beat. I cannot wait to go back!!

MARVELOUS! Splendid! Delicious! MAGNIFIQUE @pastis_nashville is a brilliant new addition to the culinary genius that has become #NASHVILLE. Scallops, Escargot, Beef Tartare, Gazpacho, Beef Bourguignon, and the best vanilla bean crème brûlée in town. I can't wait to come back and try so many other delicious treats. The atmosphere was filled with chatter, laughter and eager patrons. Gorgeous space and bar. Really a brilliant experience!!!

Truly 5 stars, the food and cocktails were amazing. Service and atmosphere were great. We went to the NYC location a few months ago and loved it. Nashville was even better. Have to save room for dessert next time!

Food and service was amazing. Best Croque Madame I have ever had!! Quiche is amazing too.

Delicious, delicious, delicious! From the appetizers, to desert, the meal was just what we expected given Pastis had been an NYC staple. That's all.

I'll start by saying the food was delicious. The service was not very good. The table was messy. I had to send a basic martini back twice which was very disappointing. No explanation was given and as many floor managers as they had around, not one came back to apologize for the mistake. I'll go back again but I was disappointed.

Food was excellent. Onion soup, croque monsieur and profiteroles were fantastic. My friend had steak frites and gazpacho which I tasted and were also great. Dirty martini, Pinot noir and decaf were superb. Very loud inside. Could have done without the music pipes through but that was the only very minor complaint.

Pastis offers a great date night! It truly feels like bustling French bistro with a menu to match. Everything we had the pleasure of trying was very tasty. I had the veal which was rich and light at the same time. My husband had the steak Frites which was cooked perfectly and very tender. Our cocktails were very good but on the pricey side, running between $19-22 each. Service was prompt, but rather succinct - maybe by design. I would say this is the only part of our meal that wasn't a 5/5. We did experience an issue with a part of our meal missing and it was slow to be corrected. That said ultimately, we did end up getting that menu item in our to-go-bag and afterwards the restaurant reached out making the situation right - They went above and beyond. Overall, I would go back to Pastis for a date night or night out with friends.. The vibes were good and the food was great.

EXCELLENT! DIVINE! CHEFS KISS! Everything was absolutely delicious and we will be coming back!!!

Food was great! Service was good as well. It's a little noisy but we still had a great time. Parking is a challenge.

Pastis is pure magic. From the moment you walk in, the ambiance transports you straight to a Parisian bistro--chic, warm, and effortlessly stylish. The service is impeccable, with a staff that's not only attentive but genuinely passionate about the experience they're creating. And the food? Absolute perfection. Every dish is layered with flavor, beautifully plated, and made with the freshest ingredients. Whether you're going for brunch, a romantic dinner, or just cocktails at the bar.

What a great night we had at Pastis! From the welcoming and efficient service team, to the outstanding food and cocktails, Pastis is Nashville's newest must do dining experience. Yes, it is a bit noisy, but as I told one of the managers on the floor, better buzzy than boring! And boy, does this place have a great energy! We shared the classic escargot, an amazing Caesar salad, and the trout almondine, which was seriously one of the best fish dishes we have ever enjoyed in Nashville. All of the food is classically served in the French tradition of outstanding ingredients, simply prepared. And the waitstaff is outstanding and super friendly, making us feel like we were guests at an exclusive Parisian party. From the food to the service to the vibe, it all adds up to the most FUN we've had at a restaurant in a very long time. HIGHLY recommended.

Fantastic food, service, and the vibes of the restaurant feel like you're tucked away in a big city

We decided to go here to celebrate our 25th anniversary. We started with oysters on the half shell followed by filet mignon and trout almandine. Dessert was incredible with chocolate mousse and crème brûlée. We could not have asked for better service and they helped us celebrate with complementary champagne. I truly felt like we were back in Paris. I would recommend trying it at your earliest convenience.

Food was good. Overall experience wasn't great. Had a reservation for a birthday dinner - felt very rushed. Tables were set maybe 12inches apart so could easily hear other table's conversations. Friend said ravioli was cold. Waiter was asking every 2 minutes and hovering over if we were ready to order. Put on the reservation (that was very hard to get - Monday @ 5:30) for a birthday dinner - and nothing was celebrated or treated differently than any other dinner. Will not be taking guests here again.

Our first visit two weeks ago was top shelf. Reminded me of 1989 in NYC. Great bar steak, yummy French onion soup hot and delicious and service! Tonight, not so much. Cold French onion soup, my medium rare stake was raw and cold to touch when cut. My wife enjoyed her salmon. Took 20 minutes for my steak to come back k out. Gave the bartender nice tip but disappointed in every other element. Notably management. Suggest yall pay more attention and chat amongst your selves less.

One of the best meals I've had in Nashville for a very long time!Excellent service and excellent food! Can't wait to come back.