Pastis Nashville

Pastis is an easy five stars. The atmosphere is relaxed yet refined, the service is excellent, and the food was consistently great. We started with wine, the cheese plate, and French onion soup, then had the steak frites and chicken Kiev, finishing with sticky toffee pudding and crème brûlée. The standouts were the cheese plate, soups, fresh bread, and desserts. Cheese plates can sometimes include one overly funky option, but every selection here was enjoyable. We also appreciated that the service wasn’t rushed, which gave us time to enjoy our wine and conversation. My steak wasn’t cooked quite right initially, but it was handled promptly and professionally. Valet parking is available, and we’re already looking forward to coming back.

Pastis is easily one of my favorite restaurants in town! It’s always busy, but absolutely worth the wait—and if you can snag a reservation, even better. I ordered the Lobster Frites and my partner had the Steak Frites. Both were incredible, and the huge pile of fries makes the dishes look so impressive. The fries are also perfectly cooked & salted (way better than McDonalds fries! lol) The garlic butter on the lobster is truly to die for. The lobster is generously sized weighing 2 pounds! Truly incredible! The staff is friendly and on the move, which matches the lively atmosphere. Tables are close together, but that’s expected in a spot this popular. I’ve always been too full for dessert, so I’m already excited to go back and finally try it. And if you arrive early, the bar is usually easy to snag without a reservation!

Food was great. It was our 10 year wedding anniversary and my husband chose this place. He chose great. The staff was attentive. The food was yummy and the atmosphere was a warm intimate vibe. We got the salmon and duck with a side of spinach. Would recommend. The only complaint I had was the parking. There's a lot of construction. But they do have valet for a discounted price so that helped.

Went on a Tuesday night without reservations, parking was a pain. The table set up wasn't the best but we got in. We started off with drinks and appetizers. I enjoyed my gin drink. We ordered escargot, oysters and the french onion soup to start with and honestly everything was also just ok. So we really didn't care to order entrees there and we ended up having dinner somewhere else. Our waitress was great, she very attentive and friendly so that was a plus.

I’m a big fan of Pastis! I love the New York location. When I found out the opened in Nashville I was thrilled. But you know what? I think the Nashville location is by far my favorite. The hospitality, kindness and service is incredible. Very social and special team. So glad you’re in Nashville, and great job in choosing your team. Beat of luck. Special thank you to Michel Johnson, the Manager. We were stuck in traffic and got delayed for 30 minutes. Still took us in, welcomed us. Took care of every detail of our dinner. This spot for a casual dinner is 10000000/10 recommend. Best in the USA.

Loved the caesar salad, simple but super crispy fries, the chocolate mousse and the lemon sorbet was my absolute fav! Beautiful ambiance, great service. Felt like I was back in France. Highly recommend.

If I could give Pastis a 100 out of 10 for customer service I would - it was truly the best service I’ve ever had before. I booked a reservation online the day before, and received incredible communications ahead of time about parking, asking about whether it was a special occasion and other important info. When we got to the restaurant we were created by an incredibly friendly group of staff that sat us immediately at our table. The server was top notch - had lots of recommendations and answered all of our questions. We were visited by the manager that evening to check in on our meal. I left my glasses at the table and within 5 minutes I had a text message and a voicemail from the staff informing me of my error and provided me solutions on how to get them back into my possession. The day after our dinner I received an email and a text message following up on our meal and asking for constructive feedback. Truly have never had a more comprehensive and thoughtful approach to customer service as it relates to dining. As for the restaurant- it was absolutely adorable in its design and aesthetic; I felt like we were transported to a bistro in France. The food was superb. We had the ricotta ravioli (10/10), the half chicken (10/10) and the shrimp salad (10/10). Even the bread service and French butter was top notch h. My only regret was not going with more people so that we could order more things off of the menu. I can’t wait to go back.

Since we arrived as a party of two a couple of minutes before opening on a Friday evening, we were offered a table, even though we had no reservation. Two hours later, by 7PM , the restaurant was filled to capacity. I would definitely recommend reservations. The food and service were great. Not surprisingly, the restaurant gets noisy once filled to capacity. Parking is virtually non-existing, we chose to use a ride-share service in order to avoid this. At the moment there is serious construction across from the restaurant, affecting the traffic flow. Definitely worth a repeat visit to sample some of the other dishes.

10/10! We went to Pastis for a birthday dinner and it delivered. The atmosphere / design is just right; you almost forget you're in Nashville! The food was amazing! Leeks were done perfectly, and the duck was so tasty and tender. Our server was personable, funny and kind

We went last night to celebrate our 32 anniversary and our youngest daughter just got her first job out of college. There is a lot of construction and very little parking. We parked in a lot nearby and paid $77 for parking which is ridiculous. The restaurant itself was perfect. The decor is very French cafe. They made an excellent dry vodka martini for me. One of my daughters had Le Banane which she let me taste. It was a tropical rum drink that had hints of bananas foster to it. My husband and other daughter just had wine. Appetizers were ricotta ravioli, tomato burrata, and pate. Daughters loved the ravioli- four ravioli that looked very dainty. Husband ate all of the pate. And the tomatoes they served with the burrata were lightly seasoned with salt and fresh basil. For pur mains the girls and I all got the steak frites. My filet was cooked perfectly medium rare, the sauce was so good, spicy and a slight saltiness. For dessert three of is got coffee and we had profiteroles, creme brulee. I think we all agreed that the profiteroles were our favorite, but the creme brulee was good. We all agreed that we would love to come back.

Verdict: charming atmosphere, solid drinks, delicious food. Service was just ok. We'll probably be back. Wife and I randomly showed up on a weekday. The place is tucked away but easy to find with valet out front or parking around the corner. We started off with some cocktails (St. Tropez Spritz and Rue Gansevoort), which were both great. The onion soup was fantastic, hot and savory, and exactly what I wanted. The Caesar salad had a wonderful light dressing and fine Parmesan shavings. We went from the apps to steak frites: perfectly cooked with slightly too salty but crunchy fries. Next time we'll have to try one of the entrees (the suck confit sounded delicious).

Pastis has great French food, a fun ambiance, and great service. There are several gravel and surfaced lots within a short walk of the restaurant. I paid $12 for 3 hours at the lot at Martin and Houston. A friend and I met for Saturday brunch and the restaurant wasn't busy at opening. By the time we left it was filling up. I'm sure a reservation is a must at busy times. I loved the vibe of the restaurant. It has a clean feel with white and black tile. They have a mix of tables and booths. Think, a lively city spot. Our server was Connor and he made the experience great. He was friendly and professional. He checked on us frequently enough that we never had to look for him, but he did so without interrupting our conversation. Definitely above average service from what I usually experience in Nashville! I started with a Cappuccino which was smooth and delicious. The Scallop Crudo was fresh, tender, and a nice portion for the price. My friend shared some of her Pastry Basket with me. What I tried was perfectly baked. The Bar Steak was a must since I haven't had French food in too long. It was well seasoned and they cooked it perfectly medium rare as I had ordered it. The Frites were crispy and not greasy at all. This was an excellent meal. My friend went with the omelet which looked perfectly prepared. She enjoyed it. The Chocolate Mousse was perfect. I am picky about chocolate mousse because my mom makes the best. The highest compliment I can pay is to say it was almost as good as my mom's chocolate mousse. This was almost as good! I'd recommend this if you want a light, airy chocolate mousse. The chocolate crunch and piece of chocolate on top achieved the texture contrast I love. Pastis, I will be back! I love a good French meal and excellent service!

We went for brunch this time with a group of six. The restaurant is still freezing cold. Very pretty decor. I had the steak sandwich and it was great, but it had lettuce on it did not say that on the menu. I hate lettuce so it would have been good to know so I could have asked for it without. I loved the artichoke again. We had ordered some fries for the table then my sandwich ended up coming with fries, again it would have been nice to know. Friend who got the Jambon sandwich got salad with it, again surprise. We all would have taken a second drink but were never offered the opportunity to order one. We all left saying it was fine, but no one was dying to go back. There are just some things they still haven't figured out yet. I hope it improves because I would love to have good French food in Nashville.

Overall pleasantly surprised by this new location. We have been to the NY location many times and always enjoy it. I had set expectations that this one wouldn't quite be on par with that one but they've done a very good job so far with the restaurant. I will say, be prepared for an unbelievably frustrating parking situation here. Pastis doesn't really provide any clarity on where is "ok" to park when you ask. Since Weho is literally a nonstop construction zone with all the building, there are barely any parking options. Make sure you read signs in some of the lots around, very vague on specifics. We usually have to park a few blocks away. Also, be wary if you have a nice car- using the SoHo house valet..I've seen some questionable practices when they take customers cars. Now, back to the restaurant impressions.. We have been multiple times at this point for both brunch and lunch. Food is executed well most every time and is delicious. The scallop crudo is a must if you like scallops, fresh and lovely with the passionfruit sauce. The steak sandwich is my husbands favorite thing on the menu at lunch by far. Croque madam is insanely tasty. Lobster risotto on the rotating specials menu is also well done. Service is a bit hit or miss here. Really depends on who your server is. Some are a lot better than others. Hopefully they streamline the wait staff as they are open for longer. Overall, ambiance is great (and right in line with other locations). This is a welcome new addition to Nashville for sure.

Pastis has been on my "to try" list since it was announced they were coming to Nashville. Getting a reservation is difficult but so worth it. The interior is an exact replica of a French cafe with the ambience to match. The hosts were so kind and our waiter offered great recommendations. I had the steak frites and onion soup with a could glasses of Brut. The food is on another level. For a bar steak with butter, it's one of the better steaks I've had in the city, and that's just their entry level option. The onion soup was hot, the cheese was gooey and the Brut was bubbly. The food was delicious and the vibe is immaculate. The price is hefty so I'm still on the fence if it's worth the price point, but I'm leaning towards yes. The service left a little room for improvement but it was a packed night so I don't hold it against them. I'll be back again!

TL:DR - just go. You know when something is so good you want to write home about it? Well, Pastis is exactly that -- a fantastic addition to the Nashville dining scene. Nashville isn't typically known for French cuisine, but Pastis is helping to change that. It's only been open a couple of months, and it's already tough to snag a reservation. We took our chances as walk-ins and arrived a little before opening -- and thankfully, they were able to squeeze us in. Our server, Emma, was an absolute sweetheart -- charming, attentive, and made us feel right at home. To start, we ordered a glass of red wine and an espresso martini. My husband actually preferred my martini because it wasn't overly sweet (a win in my book!). He also really enjoyed his red blend. For appetizers, we shared: * Escargot - classic and satisfying, on par with what you'd expect from a good French restaurant. * Foie Gras - rich and indulgent, paired perfectly with their house bread. * Scallop Crudo - my husband's favorite; the citrusy sauce really brightened the flavor of the fresh scallops. For mains, he went with the duck confit (crispy, tender, flavorful) and I had the Bouillabaisse (a hearty seafood stew and the reason I wanted to stop in on a Friday!). Both dishes were excellent and beautifully prepared. We finished with profiteroles -- delicate cream puffs filled with ice cream and drizzled in warm chocolate sauce. A classic French dessert and the perfect sweet ending. Best of all? We were in and out in under an hour but never felt rushed. The service, pacing, and execution were a great example of a well-oiled machine in action. We're already planning our next visit to try more of the menu. Pastis is a gem -- if you're looking for French fare in Nashville, this is your spot.

A lil bit of NYC in Nashville--and I love it! I've been to their New York locations so I was excited to try the new offering in my former Nashville neighborhood. Luckily we got a perfect table for 2 without any reservations! The vibe is very much bustling French bistro but make it American. I loved our corner booth both for comfort and people watching. We got the artichoke & leeks to start--both amazing! Then we got the roast chicken, and trout--the chicken was the winner here for me. We ended the night with profiteroles and they were delightful. The service was amazing and I'll definitely be back!

It's a Starr group restaurant, so East Coasters who've been to their spots in Philly, DC, or NY will feel right at home -- the thematic decor is thoughtful but not kitschy; food is dependably high quality; and service is well executed. For now, it's relatively scene-y, and reservations are hard to score, but it's a worthwhile visit to have a predictably impressive meal. We loved the generous scallop crudo with passionfruit, as well as the ricotta ravioli. Both set the stage for three courses of great food. My husband had the filet with frites, and I had the poached shrimp salad with avocado. Both were really satisfying and well prepared. We also enjoyed the sticky toffee pudding dessert. Service was well coordinated and clearly expert. Our only blip of the night was right when we checked in: there were no fewer than 6 staff at and behind the host stand, but after we checked in, we were asked to step aside and had to wait in the busy entry for several minutes while the two people actively engaged in checking in and seating people worked through some confusion and cleared some kind of backlog (there were lots of empty tables, so that wasn't the issue) while the other four staff stood around. Hardly worth mentioning when the rest of the meal was so great--but it was the kind of unforced error that I haven't experienced before with Starr spots.

Pastis absolutely delivered. The service? Impeccable. The food? A culinary love letter. The portions? Well... let's just say Americans either serve you a mountain or a polite suggestion of food. No in-between. But still, we left full in spirit and stomach. The veal escalope was so tender it basically apologized as I cut into it -- yes, a little salty, but honestly, I'd order it again and just hydrate responsibly. The beef tartare? A bold and beautiful masterpiece. The ravioli? Good, not life-changing, but still worth the fork. And the Caesar salad? That garlic dressing was a spiritual hug from the Pope himself. Dessert? Felt like I was being spoon-fed by angels. That good. They were super sweet to my service dog Bea -- she gives them two paws up. Huge shoutout to Shelby, our server. Hilarious, warm, attentive, and did I mention kind? Like, overachiever levels of kind. Probably deserves a raise and a Nobel Peace Prize. The vibe and decor are classic French bistro with just the right amount of NYC sass. 10/10 would Pastis again.

We anxiously awaited the opening of the Music City branch of one of our NYC faves. Scoring a reservation was the hard part; we had to settle for a waiting list "Thursday night at 6" slot. Parking is challenging in WeHo; more so since construction has started on about half a dozen new buildings in the area. We found a pay lot spot about 2 blocks away; $8 for 2 hours wasn't a big deal in the Nashville parking calculus. The decor is pure Meatpacking District meets the Marais. It's a French cafe all the way. You enter into the bar area, where there are also some tables. However, it's crazy loud, and we were glad when they led us to one of the seemingly quieter back dining rooms. Unfortunately, the intensity of the crowd noise built by the minute; there is nothing to attenuate the noise and it ended up being one of the loudest and noisiest dinners we've had in a long time. Service was solid; I've never seen so many servers in a single restaurant in Nashville. In addition to the servers, there were floor managers constantly present. We started with a glass of the Petit Chablis; it was served properly chilled and was delicious. The menu is filled with French bistro classics. We love Leeks Vinaigrette and started with that dish; it was perfectly executed. If I had any quibble, it would be that we prefer the dish made with toasted hazelnuts, rather than the almonds used by the Pastis kitchen crew. Still, all in all, it was wonderful. We ordered Moules Frites and Bar Steak Frites (more frites the merrier, right?) The mussels were great; the broth was perfect for dunking some of the crusty baguette slices served upon request, and the frites were accompanied by a properly garlicky aioli. The plump shellfish were fresh and delicious; I wished they served more! The steak frites was also 10/10. It was an 8 oz portion of flat iron steak served with an oversized dollop of maitre d' hotel butter, and again, frites and aioli. Cooked medium rare as ordered, it was a beefy treat. We ordered a glass of the Bourgogne red (Pinot noir based) and it was a great match with the meat We were pretty full after that meal and so we didn't have room for dessert, but next time we will save room. The sweets being served to other tables looked wonderful. If not for the noise level (by the time that the entrees were served, we really couldn't hear each other without shouting), this would have been a 5 star meal. I had to deduct a star for the noise level; they can do better on that front. Otherwise, it was a great meal at a fair price. Definitely recommended if you are looking for a classic French bistro meal experience (provided you can deal with the noise).

Okay can't I just say the food was like a B- to me. But what made it amazing were the servers. And the manager. I've never had such a personable experience.

This place is so amazing. The food was spectacular we both had the salmon and it was incredible. Our server was amazing and the ambiance is beautiful. It's a great spot for a date night, girl time and groups. It's s a new spot where I will be back

I used to live in DC and would frequent the Pastis there, so I was excited to hear Nashville was getting one of our own. And WOW! The vibe of the restaurant is unlike anything in Nashville. The food was excellent, but the Tuna Carpaccio and Profiteroles were standouts! It was my birthday and our server Luca was just the best. He made sure I felt special and was one of the better waiters I've ever had. Starr restaurants bring a level of service that is hard to beat. I cannot wait to go back!!

Love this new addition to Nashville's dining scene. All the beloved components of the original New York location are present in this new location, and we'll definitely be coming back.

MARVELOUS! Splendid! Delicious! MAGNIFIQUE @pastis_nashville is a brilliant new addition to the culinary genius that has become #NASHVILLE. Scallops, Escargot, Beef Tartare, Gazpacho, Beef Bourguignon, and the best vanilla bean crème brûlée in town. I can't wait to come back and try so many other delicious treats. The atmosphere was filled with chatter, laughter and eager patrons. Gorgeous space and bar. Really a brilliant experience!!!

Never thought we'd have French Cuisine in Tennessee! But what a hidden gem! The food was amazing! Wonderful ambiance! Service was outstanding! Highly recommend!

Truly 5 stars, the food and cocktails were amazing. Service and atmosphere were great. We went to the NYC location a few months ago and loved it. Nashville was even better. Have to save room for dessert next time!

Delicious, delicious, delicious! From the appetizers, to desert, the meal was just what we expected given Pastis had been an NYC staple. That's all.

If I could give Pastis a 100 out of 10 for customer service I would - it was truly the best service I've ever had before. I booked a reservation online the day before, and received incredible communications ahead of time about parking, asking about whether it was a special occasion and other important info. When we got to the restaurant we were created by an incredibly friendly group of staff that sat us immediately at our table. The server was top notch - had lots of recommendations and answered all of our questions. We were visited by the manager that evening to check in on our meal. I left my glasses at the table and within 5 minutes I had a text message and a voicemail from the staff informing me of my error and provided me solutions on how to get them back into my possession. The day after our dinner I received an email and a text message following up on our meal and asking for constructive feedback. Truly have never had a more comprehensive and thoughtful approach to customer service as it relates to dining. As for the restaurant- it was absolutely adorable in its design and aesthetic; I felt like we were transported to a bistro in France. The food was superb. We had the ricotta ravioli (10/10), the half chicken (10/10) and the shrimp salad (10/10). Even the bread service and French butter was top notch h. My only regret was not going with more people so that we could order more things off of the menu. I can't wait to go back.

My friend picked this spot for dinner while I was visiting Nashville, and it did not disappoint. The vibe was cool, the place was bustling, and everyone from the hosts to the servers to the managers was incredibly friendly and welcoming. It felt like controlled chaos, which I can absolutely respect. I ordered the French onion soup to start (delicious), followed by a perfectly cooked filet (also delicious). Highly recommend this spot to anyone visiting Nashville or to locals looking to add a new neighborhood gem to their rotation.

Went with three friends for a fun girls' night. There is free parking behind the building. I dropped my friends off at the front door, and it took 10 minutes on one lane roads and detours due to construction in the area to get back to their parking lot. The atmosphere is great, very Parisian and modern. Our server was VERY serious which was fine but a juxtaposition to our idea of having a fun girls' night out. We pointed out a celebrity at the bar and our server said he couldn't talk about it like he was in the CIA. There is complimentary bread and butter service. The butter was perfectly salted and creamy but the bread was just fine (about as good as something you'd pick up from a grocery store bakery). We had the deviled eggs which were good but pricey, the Burrata which was okay, the fried artichokes which were the right amount of salty and crispy, and the tomato tart which was good with a flakey crust and herbaceous goat cheese. My entree was the lobster frites which was excellent. The garlic butter on the lobster was the star. The fries were very crispy with good potato flavor. We shared crème brûlée, sticky toffee pudding and pistachio ice cream which were all in all excellent ends to the meal. Pastis was worth trying once, but a bit pricey and slightly pretentious for it to be a go-to spot for me!

I went for my birthday dinner and it was absolutely perfect. It has a great lively ambiance, the staff were soo wonderful, and everything was delicious. My favorites were the crispy artichokes, tuna carpaccio, and bouillabaisse! I can't wait to return and try their brunch!

Great food and generous portions, Lively atmosphere, friendly and attentive staff. Shout out to our server Bill L. We were celebrating our wedding anniversary and told by staff several times happy anniversary. Our drinks were a little off (French 76 and Sazerac) but not a deal breaker. Dessert came with a candle . Wonderful evening. We will be back. Parking can be a challenge but there are parking lots in area if you know where to look.

Food and service was amazing. Best Croque Madame I have ever had!! Quiche is amazing too.

I'll start by saying the food was delicious. The service was not very good. The table was messy. I had to send a basic martini back twice which was very disappointing. No explanation was given and as many floor managers as they had around, not one came back to apologize for the mistake. I'll go back again but I was disappointed.

Food was excellent. Onion soup, croque monsieur and profiteroles were fantastic. My friend had steak frites and gazpacho which I tasted and were also great. Dirty martini, Pinot noir and decaf were superb. Very loud inside. Could have done without the music pipes through but that was the only very minor complaint.

Unfortunately very underwhelmed with Pastis. This is a VERY generous 3 stars. Staff was great. Attentive. Hard working. Tons of employees. Ambiance - fantastic. Felt like a Chicago or NYC restaurant, packed, loud, pretty. Food- shockingly underwhelming. Wine as well. Escargot was below average. Doused in garlic/oil which tasted great. But the escargot itself- forgettable. Chicken paillard was good, side salad- great. Steak tartare- good! 7.5 out of 10, would recommend. Ravioli app - absolute joke. This was 2 out of 10. Fazoli's adjacent. Texture- non existent. Flavor- non-existent. Price/value: most underwhelming dining experience ever in Nashville. Pricing is absurd for the quality of food received. You can eat at Michelin Bib restaurants across the country and pay less & receive 10x value in food quality. Will be back to try a 2nd round. But not rushing it

EXCELLENT! DIVINE! CHEFS KISS! Everything was absolutely delicious and we will be coming back!!!

Awesome atmosphere, food, and service! The bread is the best and the cocktails are phenomenal as well

Loud!! The owners need to use some sound buffers. The noise was distracting to our conversations. Service and our server was the best!! Food was great with two exceptions. I ordered the lobster with drawn butter that had the inclusion of garlic. The garlic was so strong that I never tasted the lobster. I think that the drawn butter with garlic would be better served on the side in a small ramekin. The escargot was burnt to about the size of a Lima bean. Other than that it was a good experience. $600.00 including tip make it fairly pricy. I only wish my main course was better. The lobster was awful.

Pastis is pure magic. From the moment you walk in, the ambiance transports you straight to a Parisian bistro--chic, warm, and effortlessly stylish. The service is impeccable, with a staff that's not only attentive but genuinely passionate about the experience they're creating. And the food? Absolute perfection. Every dish is layered with flavor, beautifully plated, and made with the freshest ingredients. Whether you're going for brunch, a romantic dinner, or just cocktails at the bar.

Pastis offers a great date night! It truly feels like bustling French bistro with a menu to match. Everything we had the pleasure of trying was very tasty. I had the veal which was rich and light at the same time. My husband had the steak Frites which was cooked perfectly and very tender. Our cocktails were very good but on the pricey side, running between $19-22 each. Service was prompt, but rather succinct - maybe by design. I would say this is the only part of our meal that wasn't a 5/5. We did experience an issue with a part of our meal missing and it was slow to be corrected. That said ultimately, we did end up getting that menu item in our to-go-bag and afterwards the restaurant reached out making the situation right - They went above and beyond. Overall, I would go back to Pastis for a date night or night out with friends.. The vibes were good and the food was great.

What a great night we had at Pastis! From the welcoming and efficient service team, to the outstanding food and cocktails, Pastis is Nashville's newest must do dining experience. Yes, it is a bit noisy, but as I told one of the managers on the floor, better buzzy than boring! And boy, does this place have a great energy! We shared the classic escargot, an amazing Caesar salad, and the trout almondine, which was seriously one of the best fish dishes we have ever enjoyed in Nashville. All of the food is classically served in the French tradition of outstanding ingredients, simply prepared. And the waitstaff is outstanding and super friendly, making us feel like we were guests at an exclusive Parisian party. From the food to the service to the vibe, it all adds up to the most FUN we've had at a restaurant in a very long time. HIGHLY recommended.

We decided to go here to celebrate our 25th anniversary. We started with oysters on the half shell followed by filet mignon and trout almandine. Dessert was incredible with chocolate mousse and crème brûlée. We could not have asked for better service and they helped us celebrate with complementary champagne. I truly felt like we were back in Paris. I would recommend trying it at your earliest convenience.

We had a cocktail at the bar to start, busy place, but great vibe. The staff was attentive and moved well, with purpose, not just idle. The drinks were great. Crafted cocktails. My wife ordered the Branzino, and I had the NY. Both were cooked perfectly and delicious. Highly recommend this restaurant. I imagine a reservation will be needed on weekends.

Sunday Brunch with a group of friends and we had a reservation. Our table had six people so they could seat us together (they said a larger group would be split between two tables.) That makes sense because the space is limited so I understand. A VERY busy, upbeat atmosphere with a great buzz and feeling. We had a few problems. Drink orders weren't delivered, refills weren't acknowledged, one woman's brunch order didn't arrive at all. The management stepped in quickly. They comped a round of drinks, comped the meal that wasn't delivered. The waitress was SO kind but I think she was overwhelmed. Will I go back? Yes. The food and ambiance were great but I will take in to account that parking is a royal pain and the service needs to get better or I will spread the word not to try it. I hope this place succeeds but they have some work to do.

Food was great! Service was good as well. It's a little noisy but we still had a great time. Parking is a challenge.

Our first visit two weeks ago was top shelf. Reminded me of 1989 in NYC. Great bar steak, yummy French onion soup hot and delicious and service! Tonight, not so much. Cold French onion soup, my medium rare stake was raw and cold to touch when cut. My wife enjoyed her salmon. Took 20 minutes for my steak to come back k out. Gave the bartender nice tip but disappointed in every other element. Notably management. Suggest yall pay more attention and chat amongst your selves less.

Food was good. Overall experience wasn't great. Had a reservation for a birthday dinner - felt very rushed. Tables were set maybe 12inches apart so could easily hear other table's conversations. Friend said ravioli was cold. Waiter was asking every 2 minutes and hovering over if we were ready to order. Put on the reservation (that was very hard to get - Monday @ 5:30) for a birthday dinner - and nothing was celebrated or treated differently than any other dinner. Will not be taking guests here again.

One of the best meals I've had in Nashville for a very long time!Excellent service and excellent food! Can't wait to come back.

Fantastic decor (5*) amazing food (5*). Service was great (except for being told that the oysters were from Vermont, and being served a carafe of water instead of rose), but quickly corrected when mistakes were made. Loved everything about it EXCEPT the noise level. The music was loud, and I swear every patron felt the need to yell to be heard. We were in the back room and I can't imagine being seated near the bar. So nice to have a traditional French bistro in Nashville, and I already have my return booked, but boy do I hope they figure out the noise level.