Pastis Nashville

We came here for Christmas Eve and were incredibly impressed. They were fully booked, and we still got seated before our reservation time since we were early. We both ordered the bar steak, steak frites. The steak was large and cooked perfectly. The huge pile of delicious butter on top brought it to an even greater level. Fries were great, the ones at the bottom of the stack that ended up with lots of butter and steak juice soaked into them were superb. One of the best steaks either of us have had - mouthwatering memories for sure.

Pastis is an easy five stars. The atmosphere is relaxed yet refined, the service is excellent, and the food was consistently great. We started with wine, the cheese plate, and French onion soup, then had the steak frites and chicken Kiev, finishing with sticky toffee pudding and crème brûlée. The standouts were the cheese plate, soups, fresh bread, and desserts. Cheese plates can sometimes include one overly funky option, but every selection here was enjoyable. We also appreciated that the service wasn’t rushed, which gave us time to enjoy our wine and conversation. My steak wasn’t cooked quite right initially, but it was handled promptly and professionally. Valet parking is available, and we’re already looking forward to coming back.

Pastis is easily one of my favorite restaurants in town! It’s always busy, but absolutely worth the wait—and if you can snag a reservation, even better. I ordered the Lobster Frites and my partner had the Steak Frites. Both were incredible, and the huge pile of fries makes the dishes look so impressive. The fries are also perfectly cooked & salted (way better than McDonalds fries! lol) The garlic butter on the lobster is truly to die for. The lobster is generously sized weighing 2 pounds! Truly incredible! The staff is friendly and on the move, which matches the lively atmosphere. Tables are close together, but that’s expected in a spot this popular. I’ve always been too full for dessert, so I’m already excited to go back and finally try it. And if you arrive early, the bar is usually easy to snag without a reservation!

I’m a big fan of Pastis! I love the New York location. When I found out the opened in Nashville I was thrilled. But you know what? I think the Nashville location is by far my favorite. The hospitality, kindness and service is incredible. Very social and special team. So glad you’re in Nashville, and great job in choosing your team. Beat of luck. Special thank you to Michel Johnson, the Manager. We were stuck in traffic and got delayed for 30 minutes. Still took us in, welcomed us. Took care of every detail of our dinner. This spot for a casual dinner is 10000000/10 recommend. Best in the USA.

Loved the caesar salad, simple but super crispy fries, the chocolate mousse and the lemon sorbet was my absolute fav! Beautiful ambiance, great service. Felt like I was back in France. Highly recommend.

If I could give Pastis a 100 out of 10 for customer service I would - it was truly the best service I’ve ever had before. I booked a reservation online the day before, and received incredible communications ahead of time about parking, asking about whether it was a special occasion and other important info. When we got to the restaurant we were created by an incredibly friendly group of staff that sat us immediately at our table. The server was top notch - had lots of recommendations and answered all of our questions. We were visited by the manager that evening to check in on our meal. I left my glasses at the table and within 5 minutes I had a text message and a voicemail from the staff informing me of my error and provided me solutions on how to get them back into my possession. The day after our dinner I received an email and a text message following up on our meal and asking for constructive feedback. Truly have never had a more comprehensive and thoughtful approach to customer service as it relates to dining. As for the restaurant- it was absolutely adorable in its design and aesthetic; I felt like we were transported to a bistro in France. The food was superb. We had the ricotta ravioli (10/10), the half chicken (10/10) and the shrimp salad (10/10). Even the bread service and French butter was top notch h. My only regret was not going with more people so that we could order more things off of the menu. I can’t wait to go back.

Since we arrived as a party of two a couple of minutes before opening on a Friday evening, we were offered a table, even though we had no reservation. Two hours later, by 7PM , the restaurant was filled to capacity. I would definitely recommend reservations. The food and service were great. Not surprisingly, the restaurant gets noisy once filled to capacity. Parking is virtually non-existing, we chose to use a ride-share service in order to avoid this. At the moment there is serious construction across from the restaurant, affecting the traffic flow. Definitely worth a repeat visit to sample some of the other dishes.

Food was great. It was our 10 year wedding anniversary and my husband chose this place. He chose great. The staff was attentive. The food was yummy and the atmosphere was a warm intimate vibe. We got the salmon and duck with a side of spinach. Would recommend. The only complaint I had was the parking. There's a lot of construction. But they do have valet for a discounted price so that helped.

Pastis exceeds expectations! The ambiance & food takes you out of Nashville & into the big city! Highly recommend the steak frites, escargot & onion soup. I would pass on the ceaser salad!

worst chairs in north america. food is fine. french is not my fave so it may be a me thing.

Had such a great dinner experience here! This lively new French spot makes you feel transported out of Nashville for the night with the ambiance and decor. Service was friendly, efficient, and we were checked in on consistently. What we ordered: Duck à l'Orange, Crispy Artichokes, Steak tartare, Fries Everything was solid. The duck was super tasty and well executed. The steak tartare was okay, but the crispy artichokes were the star of the show- perfectly done and unforgettable. This spot would be perfect for apps and drinks. Would definitely come back just for that tequila espresso martini and the crispy artichokes. I'll have to try other menu items in the future!

We came to celebrate a graduation. My uncle wanted a nice steak and I recommended Pastis, it's a place I know and love. We frequent the D.C. location and this was our first time in Nashville. I kept searching for steakhouses but a lot of them had mixed reviews and viola Pastis Nashville popped up! I said yep that's where we're going. We ALL ordered the bar steak and frites, but they subbed pomme purée. Was the steak delicious flavor wise ? Oh absolutely but the CUT of steak....NO LOL SIMPLY PUT. I've had and enjoyed hanger steaks before but this was chewy and tough. I ordered a medium steak. I mean I could BARELY chew it. The pomme purée 10/10. The sticky toffee pudding delish. But wait.... Who ever took the Cioppino off the menu should be arrested !!! Oh my gosh! It was the best thing on the menu. The service was good. The ambiance is always a vibe and the parking rates were reasonable. I did notice the Nashville location is substantially higher than the D.C. location which is absolutely shocking to me lol

The Ambiance alone was reminiscent of various cafes somewhere and some French city. But let's just get straight to the food! Those pastries, to die for. I do believe I want to just come here and Order pastries first thing in the morning. Will be seeing if that is an available option! The Branzino was perfect! Even the butter beans and peppers were seasoned to an expertise! And I know they weren't Marseille fried style type of sardines, but I did order some! The dessert, bread pudding, to die for! I definitely will be coming back just to have the dessert while sitting at the bar! This restaurant is everything! The customer service was spectacular. People were very friendly and spoke even if they weren't your server! This is a definite go back to it and I see why they have a waiting list! Sorry no pictures of the food! Next time LOL

Went on a Tuesday night without reservations, parking was a pain. The table set up wasn't the best but we got in. We started off with drinks and appetizers. I enjoyed my gin drink. We ordered escargot, oysters and the french onion soup to start with and honestly everything was also just ok. So we really didn't care to order entrees there and we ended up having dinner somewhere else. Our waitress was great, she very attentive and friendly so that was a plus.

We stopped into Pastis on November 3, 2025 during our trip to Nashville. We were happy to try another spot from the Stephen Starr group spot since we're big fans of their restaurants in Philly. The vibe and ambiance were fantastic: lively, energetic, and full of the French bistro vibe. Our server was excellent: knowledgeable, friendly, and helpful with recommendations and details about the menu. I decided to keep it simple with appetizers: tuna carpaccio, pâté Campgane, and escargot. Each dish was presented well and with delicious flavor. For dessert, we shared the dark chocolate mousse, which was light, rich, and the perfect way to end the meal. Pastis is on our must-visit list when we're back in Nashville. Highly recommend it for a stylish and satisfying dinner out.

We celebrated our anniversary at the new Pastis in town and were immediately charmed by the ambiance. It truly felt like being back in Paris... lively, and beautifully styled. Having heard so much about the New York location, we were excited to try it here, and there's a lot of promise in what they're building. The food had some standout moments. The lobster risotto had a generous amount of lobster and was delicious, just a touch more salt would have made it perfect. The beef bourguignon was hearty and comforting, with silky mashed potatoes and an incredible sauce--though next time I might try the filet mignon. Cocktails were excellent, especially the espresso martinis, while the Aperol spritz was just okay. There are still some early growing pains. The mussels and fries were tasty but arrived cold. The French onion soup had great flavor but came to the table already spilled over. Bread and butter didn't arrive until we asked twice, and when it did, it was spongey and served without butter, which was disappointing since it would've paired nicely with the soup and mussels. All in all, Pastis has great atmosphere, strong dishes, and real potential. I'm looking forward to coming back once they've settled in. For now, I'd give it 4 stars, with hopes it becomes a 5.

I am so glad that Pastis is in Nashville and have visited a few times at brunch and once for dinner. I love the space. It feels like you are transported to Europe and the bar is large and welcoming. I've always been sat at or close to the same table on every visit and seem to unluckily receive odd service. It's not bad per se, but each time the server is a little awkward... and there's always multiple people serving us so I find the experience always a bit disconnected and one of them seem to be new and unsure of how to answer questions. The food overall is good with a few misses... like the night I ordered the trout amandine the trout didn't have much flavor and almonds were slightly burned. But the oysters, onion soup, and quiche at brunch are very good. They also make a great burger and fries, and I love the oysters and escargot. Overall there are more highlights than not, I just hope the service and a few dishes improve.

10/10! We went to Pastis for a birthday dinner and it delivered. The atmosphere / design is just right; you almost forget you're in Nashville! The food was amazing! Leeks were done perfectly, and the duck was so tasty and tender. Our server was personable, funny and kind

Verdict: charming atmosphere, solid drinks, delicious food. Service was just ok. We'll probably be back. Wife and I randomly showed up on a weekday. The place is tucked away but easy to find with valet out front or parking around the corner. We started off with some cocktails (St. Tropez Spritz and Rue Gansevoort), which were both great. The onion soup was fantastic, hot and savory, and exactly what I wanted. The Caesar salad had a wonderful light dressing and fine Parmesan shavings. We went from the apps to steak frites: perfectly cooked with slightly too salty but crunchy fries. Next time we'll have to try one of the entrees (the suck confit sounded delicious).

When I heard Pastis from New York was opening in Nashville, I was so excited but didn't have the highest of expectations. I liked the Meatpacking District location but didn't LOVE it if that makes sense. But this location blew me out of the water. I've since been 7+ times and I haven't had a bad experience here yet. The service to start, is absolutely impeccable. They are so accommodating, and there truly isn't a bad seat in the entire restaurant. The ambiance is so nice, and the patio is absolutely adorable! But the food....WOW I've been for brunch, lunch, and dinner. Here are my favorites: - Lobster Frite: WOW WOW WOW. First off, this could probably feed two people if you're getting appetizers. The fries are so well seasoned and honestly might just be my favorite restaurant fries I've ever had. The lobster falls right off the shell and is so moist. - Oysters: Just do it. Just get them. SO good. - Bar Steak: The sauce is impeccable. Steak is cooked perfectly. And you already know I love the fries. - Filet Mignon: The best filet mignon I've had in a very long time. I brought a CIA trained chef who's worked in Michelin star restaurants, and her review was "This is easily the best filet I have ever had in my life." It really is that good. My ONLY thing is that the sauce that comes with the bar steak is genuinely better, so I would sub it so you get the best of both worlds. I've had it both ways and this is THE way. This has easily become one of our favorite date night spots in Nashville, and the place I bring every friend when they visit.

Pastis has great French food, a fun ambiance, and great service. There are several gravel and surfaced lots within a short walk of the restaurant. I paid $12 for 3 hours at the lot at Martin and Houston. A friend and I met for Saturday brunch and the restaurant wasn't busy at opening. By the time we left it was filling up. I'm sure a reservation is a must at busy times. I loved the vibe of the restaurant. It has a clean feel with white and black tile. They have a mix of tables and booths. Think, a lively city spot. Our server was Connor and he made the experience great. He was friendly and professional. He checked on us frequently enough that we never had to look for him, but he did so without interrupting our conversation. Definitely above average service from what I usually experience in Nashville! I started with a Cappuccino which was smooth and delicious. The Scallop Crudo was fresh, tender, and a nice portion for the price. My friend shared some of her Pastry Basket with me. What I tried was perfectly baked. The Bar Steak was a must since I haven't had French food in too long. It was well seasoned and they cooked it perfectly medium rare as I had ordered it. The Frites were crispy and not greasy at all. This was an excellent meal. My friend went with the omelet which looked perfectly prepared. She enjoyed it. The Chocolate Mousse was perfect. I am picky about chocolate mousse because my mom makes the best. The highest compliment I can pay is to say it was almost as good as my mom's chocolate mousse. This was almost as good! I'd recommend this if you want a light, airy chocolate mousse. The chocolate crunch and piece of chocolate on top achieved the texture contrast I love. Pastis, I will be back! I love a good French meal and excellent service!

Great food, cozy atmosphere and next level service! When for lunch and going back for dinner!

Overall pleasantly surprised by this new location. We have been to the NY location many times and always enjoy it. I had set expectations that this one wouldn't quite be on par with that one but they've done a very good job so far with the restaurant. I will say, be prepared for an unbelievably frustrating parking situation here. Pastis doesn't really provide any clarity on where is "ok" to park when you ask. Since Weho is literally a nonstop construction zone with all the building, there are barely any parking options. Make sure you read signs in some of the lots around, very vague on specifics. We usually have to park a few blocks away. Also, be wary if you have a nice car- using the SoHo house valet..I've seen some questionable practices when they take customers cars. Now, back to the restaurant impressions.. We have been multiple times at this point for both brunch and lunch. Food is executed well most every time and is delicious. The scallop crudo is a must if you like scallops, fresh and lovely with the passionfruit sauce. The steak sandwich is my husbands favorite thing on the menu at lunch by far. Croque madam is insanely tasty. Lobster risotto on the rotating specials menu is also well done. Service is a bit hit or miss here. Really depends on who your server is. Some are a lot better than others. Hopefully they streamline the wait staff as they are open for longer. Overall, ambiance is great (and right in line with other locations). This is a welcome new addition to Nashville for sure.

We had a 10/10 experience! I have been to the miami location and the Nashville location did not disappoint!! Our food was delicious, our server was very attentive and we cannot wait to come back!

Pastis has been on my "to try" list since it was announced they were coming to Nashville. Getting a reservation is difficult but so worth it. The interior is an exact replica of a French cafe with the ambience to match. The hosts were so kind and our waiter offered great recommendations. I had the steak frites and onion soup with a could glasses of Brut. The food is on another level. For a bar steak with butter, it's one of the better steaks I've had in the city, and that's just their entry level option. The onion soup was hot, the cheese was gooey and the Brut was bubbly. The food was delicious and the vibe is immaculate. The price is hefty so I'm still on the fence if it's worth the price point, but I'm leaning towards yes. The service left a little room for improvement but it was a packed night so I don't hold it against them. I'll be back again!

TL:DR - just go. You know when something is so good you want to write home about it? Well, Pastis is exactly that -- a fantastic addition to the Nashville dining scene. Nashville isn't typically known for French cuisine, but Pastis is helping to change that. It's only been open a couple of months, and it's already tough to snag a reservation. We took our chances as walk-ins and arrived a little before opening -- and thankfully, they were able to squeeze us in. Our server, Emma, was an absolute sweetheart -- charming, attentive, and made us feel right at home. To start, we ordered a glass of red wine and an espresso martini. My husband actually preferred my martini because it wasn't overly sweet (a win in my book!). He also really enjoyed his red blend. For appetizers, we shared: * Escargot - classic and satisfying, on par with what you'd expect from a good French restaurant. * Foie Gras - rich and indulgent, paired perfectly with their house bread. * Scallop Crudo - my husband's favorite; the citrusy sauce really brightened the flavor of the fresh scallops. For mains, he went with the duck confit (crispy, tender, flavorful) and I had the Bouillabaisse (a hearty seafood stew and the reason I wanted to stop in on a Friday!). Both dishes were excellent and beautifully prepared. We finished with profiteroles -- delicate cream puffs filled with ice cream and drizzled in warm chocolate sauce. A classic French dessert and the perfect sweet ending. Best of all? We were in and out in under an hour but never felt rushed. The service, pacing, and execution were a great example of a well-oiled machine in action. We're already planning our next visit to try more of the menu. Pastis is a gem -- if you're looking for French fare in Nashville, this is your spot.

This is one of Nashville's best. Yes, it's a bit pricey but still not crazy expensive for the quality you receive. The bar is all about the vibes and first come - so that is pretty great! I am a french onion soup lover and in my opinion, this is the best FOS in Nashville. I also love their non-alcoholic drinks from the bar. They have expanded to include lunch/brunch so there is now more availability for reservations. Don't sleep on Pastis.

I visited Pastis Nashville with a small networking group of wedding professionals for our November Friendsgiving lunch, and it was such a wonderful experience from start to finish. The food was incredible, the atmosphere was lively but not over the top, and the service was excellent. We started with the cheese plate, and the brie with truffle honey was absolutely heavenly -- creamy, rich, and just the right touch of sweetness. For my main course, I ordered the moules frites (mussels and fries), and it was perfection. The sauce was garlicky and zesty without being overpowering, and the thinly sliced garlic on top added such a great flavor. The fries were perfectly crispy, and the dipping sauce (a mayo or hollandaise, I think) was delicious. For dessert, most of us chose the vanilla crème brûlée, which was one of the best I've had. The warm madeleine cookie served alongside it was such a unique and cozy touch. We also shared profiteroles for the table, and they were the perfect sweet ending. I'll definitely be back -- next time for dinner -- to try even more from this beautiful new addition to Nashville's dining scene.

Loved the ambiance and the service was impeccable! I went with a group and everyone genuinely enjoyed their food. I wasn't the biggest fan of the steak sandwich, but I'd definitely return to try more menu items based on a great experience overall. Welcome to Nashville, Pastis!

Absolutely fabulous! Appetizers fabulous Onion soup fabulous Entrées, fabulous Desserts fabulous Service fabulous Carrie was our server. Ambiance absolutely fabulous We can't wait to come back next week! This is a much-needed restaurant in the Nashville area. The only thing that I would say is to have some French music playing in the background.

If you can get a reservation at Pastis, absolutely take it. The food is unreal from start to finish. I've had both the filet and the steak sandwich, and I still think about both of them way more than is reasonable. The filet was easily the best filet I've ever had. Cooked perfectly, exactly how I ordered it, and the sauce it comes with is ridiculous. I'd go back just for that alone. The steak sandwich is also incredible -- simple, full of flavor, and just one of those dishes where every bite hits. You'll be very happy you ordered it. And yes, the fries are awesome too. Bottom line: you really can't go wrong here.

Pastis absolutely delivered. The service? Impeccable. The food? A culinary love letter. The portions? Well... let's just say Americans either serve you a mountain or a polite suggestion of food. No in-between. But still, we left full in spirit and stomach. The veal escalope was so tender it basically apologized as I cut into it -- yes, a little salty, but honestly, I'd order it again and just hydrate responsibly. The beef tartare? A bold and beautiful masterpiece. The ravioli? Good, not life-changing, but still worth the fork. And the Caesar salad? That garlic dressing was a spiritual hug from the Pope himself. Dessert? Felt like I was being spoon-fed by angels. That good. They were super sweet to my service dog Bea -- she gives them two paws up. Huge shoutout to Shelby, our server. Hilarious, warm, attentive, and did I mention kind? Like, overachiever levels of kind. Probably deserves a raise and a Nobel Peace Prize. The vibe and decor are classic French bistro with just the right amount of NYC sass. 10/10 would Pastis again.

We anxiously awaited the opening of the Music City branch of one of our NYC faves. Scoring a reservation was the hard part; we had to settle for a waiting list "Thursday night at 6" slot. Parking is challenging in WeHo; more so since construction has started on about half a dozen new buildings in the area. We found a pay lot spot about 2 blocks away; $8 for 2 hours wasn't a big deal in the Nashville parking calculus. The decor is pure Meatpacking District meets the Marais. It's a French cafe all the way. You enter into the bar area, where there are also some tables. However, it's crazy loud, and we were glad when they led us to one of the seemingly quieter back dining rooms. Unfortunately, the intensity of the crowd noise built by the minute; there is nothing to attenuate the noise and it ended up being one of the loudest and noisiest dinners we've had in a long time. Service was solid; I've never seen so many servers in a single restaurant in Nashville. In addition to the servers, there were floor managers constantly present. We started with a glass of the Petit Chablis; it was served properly chilled and was delicious. The menu is filled with French bistro classics. We love Leeks Vinaigrette and started with that dish; it was perfectly executed. If I had any quibble, it would be that we prefer the dish made with toasted hazelnuts, rather than the almonds used by the Pastis kitchen crew. Still, all in all, it was wonderful. We ordered Moules Frites and Bar Steak Frites (more frites the merrier, right?) The mussels were great; the broth was perfect for dunking some of the crusty baguette slices served upon request, and the frites were accompanied by a properly garlicky aioli. The plump shellfish were fresh and delicious; I wished they served more! The steak frites was also 10/10. It was an 8 oz portion of flat iron steak served with an oversized dollop of maitre d' hotel butter, and again, frites and aioli. Cooked medium rare as ordered, it was a beefy treat. We ordered a glass of the Bourgogne red (Pinot noir based) and it was a great match with the meat We were pretty full after that meal and so we didn't have room for dessert, but next time we will save room. The sweets being served to other tables looked wonderful. If not for the noise level (by the time that the entrees were served, we really couldn't hear each other without shouting), this would have been a 5 star meal. I had to deduct a star for the noise level; they can do better on that front. Otherwise, it was a great meal at a fair price. Definitely recommended if you are looking for a classic French bistro meal experience (provided you can deal with the noise).

We went for brunch this time with a group of six. The restaurant is still freezing cold. Very pretty decor. I had the steak sandwich and it was great, but it had lettuce on it did not say that on the menu. I hate lettuce so it would have been good to know so I could have asked for it without. I loved the artichoke again. We had ordered some fries for the table then my sandwich ended up coming with fries, again it would have been nice to know. Friend who got the Jambon sandwich got salad with it, again surprise. We all would have taken a second drink but were never offered the opportunity to order one. We all left saying it was fine, but no one was dying to go back. There are just some things they still haven't figured out yet. I hope it improves because I would love to have good French food in Nashville.

A lil bit of NYC in Nashville--and I love it! I've been to their New York locations so I was excited to try the new offering in my former Nashville neighborhood. Luckily we got a perfect table for 2 without any reservations! The vibe is very much bustling French bistro but make it American. I loved our corner booth both for comfort and people watching. We got the artichoke & leeks to start--both amazing! Then we got the roast chicken, and trout--the chicken was the winner here for me. We ended the night with profiteroles and they were delightful. The service was amazing and I'll definitely be back!

This place is absolutely not worth the price. The pros are great ambience and great service. The cons are the food. We ordered the cheese platter, the Caesar salad, Boeuf Bourguignon, and the bolognese. The cheese platter was mediocre at best. The Caesar was pretty good. The Boeuf Bourguignon had a fairly simple sauce, and meat that was so overcooked it was almost inedible. The Bolognese was mainly fine except it had a specific ingredient that tasted almost like candied flowers? And that made it off-putting. For the price we paid for this food I was expecting a meal that was much much more enjoyable. We heard good things about this place but were just disappointed.

Great service and atmosphere. This is my favorite restaurant- brunch, lunch or dinner it's a 10/10 every time

It's a Starr group restaurant, so East Coasters who've been to their spots in Philly, DC, or NY will feel right at home -- the thematic decor is thoughtful but not kitschy; food is dependably high quality; and service is well executed. For now, it's relatively scene-y, and reservations are hard to score, but it's a worthwhile visit to have a predictably impressive meal. We loved the generous scallop crudo with passionfruit, as well as the ricotta ravioli. Both set the stage for three courses of great food. My husband had the filet with frites, and I had the poached shrimp salad with avocado. Both were really satisfying and well prepared. We also enjoyed the sticky toffee pudding dessert. Service was well coordinated and clearly expert. Our only blip of the night was right when we checked in: there were no fewer than 6 staff at and behind the host stand, but after we checked in, we were asked to step aside and had to wait in the busy entry for several minutes while the two people actively engaged in checking in and seating people worked through some confusion and cleared some kind of backlog (there were lots of empty tables, so that wasn't the issue) while the other four staff stood around. Hardly worth mentioning when the rest of the meal was so great--but it was the kind of unforced error that I haven't experienced before with Starr spots.

Food was excellent along with our great server but the noise level was awful. Our table was next to the bar so those waiting on tables were literally right next to us and so loud we had to ask server to ask them to move away. Not a pleasant night even though food was delicious. Maybe weeknights are better. Also some of the employees need to dress better. I was shocked at a few of them.

Yummy! I am from NYC and this transported me back home. The food and ambiance is amazing. We were able to get same day reservations. We got the muscles, fried artichoke and steak. The fried artichoke is so unique. You can eat the whole thing and it is perfectly salted. There is parking near by.

Seldom am I truly impressed with a meal in Nashville, but Pastis lived up to its reputation. One of the best meals I've had in town in a very long time. The filet was one of the best I've ever had, and I am always let down by steaks even at the best steakhouses. This one was incredible tender, perfectly cooked, and delicious. The fries were crispy and delicious also. We had the onion soup, escargot, ricotta ravioli, Caesar, sticky toffee cake, and the profiteroles. All were excellent. We tried two of the non alcoholic wines, which are usually underwhelming, but both the N.A. sparkling rose and the white wine were fabulous! Can't wait to go back and try more. Our server, Brian, was awesome! So kind and pleasant and had great recommendations. The restaurant itself was beautiful with such an elevated yet casual ambience that felt very European.

Food is great, however, it's LOUD. I am not sure I would recommend for a business dinner, but definitely a great meal, energetic vibe and great service. I had the Steak Frites...it was fantastic!

So the restaurant was packed. I think there was a 45 minute wait on a table so I decided on the bar. I sat down and was promptly greeted by the bartender. Didn't explore the drink menu but they have a wide selection. It was loud in the restaurant because of the number of people but that did not stop me from having a bar conversation. Many items on the menu seemed appetizing but I wanted to go with the classic steak frites. The steak was cooked medium rare to my liking and the fries were perfect. The fries were thin and crispy. It was not a long wait for my food. Having lived in France twice, I can say this restaurant does remind me of France. I wanted to order the dark chocolate mousse for dessert, however I was informed it came with no fresh fruit. Im sure it still would have been delicious but I can be picky about my French food. Overall I enjoyed my dining experience. Pricey yes, but worth it for one visit.

We loved everything. Pastis is welcoming, service is attentive and friendly, food is awesome. We love Dover Sole, which Pastis has on Wednesdays, and it is beautifully prepared and served. The (vegetarian!) mushroom soup was intensely mushroomy and utterly delicious. And the breads were the best we've had in Nashville and better than what I can make myself. Pastis is such a wonderful addition to the Nashville restaurant scene and, as a former Manhattanite, I'm thrilled to have this option.

So this is a nice place and atmosphere, parking is a little tricky but ok. The steaks were good, not great. I was told the lobster is 2lb by the waitress, but it's basically a lobster split in half and you get no claws with it. The lobster tasted ok just wished the garlic butter wasn't painted on so thick. Took 2 days to get taste out of my mouth. For $76 it really isn't worth it. Fries are sub par, the spinach was good. Bar service took long time to get a second drink, by that time we were done eating. So for my wife and I, with steak, lobster, and 2 drinks a piece it was around $250 with tip. Food is mediocre at best so I would rather go to somewhere more upscale for the price. It's a great place to try once.

MARVELOUS! Splendid! Delicious! MAGNIFIQUE @pastis_nashville is a brilliant new addition to the culinary genius that has become #NASHVILLE. Scallops, Escargot, Beef Tartare, Gazpacho, Beef Bourguignon, and the best vanilla bean crème brûlée in town. I can't wait to come back and try so many other delicious treats. The atmosphere was filled with chatter, laughter and eager patrons. Gorgeous space and bar. Really a brilliant experience!!!

I used to live in DC and would frequent the Pastis there, so I was excited to hear Nashville was getting one of our own. And WOW! The vibe of the restaurant is unlike anything in Nashville. The food was excellent, but the Tuna Carpaccio and Profiteroles were standouts! It was my birthday and our server Luca was just the best. He made sure I felt special and was one of the better waiters I've ever had. Starr restaurants bring a level of service that is hard to beat. I cannot wait to go back!!

Truly 5 stars, the food and cocktails were amazing. Service and atmosphere were great. We went to the NYC location a few months ago and loved it. Nashville was even better. Have to save room for dessert next time!

Delicious, delicious, delicious! From the appetizers, to desert, the meal was just what we expected given Pastis had been an NYC staple. That's all.

I've now been to Pastis twice, and unfortunately my experience has been consistently underwhelming. The space itself is absolutely beautiful. It is the kind of restaurant you walk into expecting a memorable dining experience. The menu reads beautifully too. On paper, everything sounds thoughtful, elevated, and worth the price point. The problem is that the food simply does not live up to what is promised. With the exception of the French onion soup, which was genuinely delicious and the only standout both visits, everything else we ordered was bland or poorly seasoned. Dishes sounded interesting but arrived basic and flat. I hate saying this, but I have had more flavorful meals at Olive Garden, and I only ever eat Olive Garden with my grandmother out of nostalgia, not because I am seeking good food. What made it especially frustrating is how overpriced the food is for the quality being served. I intentionally choose restaurants in the 4 to 5 star range and am happy to pay more because I am looking for an experience. When I go out to eat, I want the meal and the service to feel intentional and well executed. If that is missing, it makes it hard to justify the cost, regardless of how beautiful the space is. Service was another disappointment. Our server seemed irritated the entire time. I understand they were busy and likely overwhelmed, but when you are charging premium prices, hospitality matters. Dining out should feel welcoming, not tense or transactional. After leaving, I looked at other reviews and found that many people share similar concerns. A number of diners mention bland food, lack of seasoning, and pricing that does not align with the quality. Others have also noted inconsistent or rushed service. That made it clear this was not just an off night. I really wanted to love this place. Nashville needs restaurants that aim high. But as it stands, Pastis feels like a beautiful space with a strong concept that has not yet met the culinary standard it is charging for. If the kitchen elevates execution and seasoning, and service becomes more attentive and warm, it could be something special. Until then, it does not justify the price or expectations it sets.

My friend picked this spot for dinner while I was visiting Nashville, and it did not disappoint. The vibe was cool, the place was bustling, and everyone from the hosts to the servers to the managers was incredibly friendly and welcoming. It felt like controlled chaos, which I can absolutely respect. I ordered the French onion soup to start (delicious), followed by a perfectly cooked filet (also delicious). Highly recommend this spot to anyone visiting Nashville or to locals looking to add a new neighborhood gem to their rotation.

Beautiful place, great ambiance, great service, food was hit or miss. Quiche was amazing, but cheeseburger was gristly and without much flavor, with meh toppings and bun and just boring fries ($27!). Two at our table had the Gruyère omelette, both found it flat (not fluffy) and over salted. One comment was it was like what Denny's serves but with better cheese. Fresh bread service and desserts (profiteroles and mousse) were awesome. They've made quite an investment in making the front of the house spectacular, but the kitchen needs a lot of improvement to make it a complete package.

Great dinner and even better service. Our waitress was very knowledgeable and gave some great menu recommendations. Will definitely go back.

Pastis of Nashville has a lot of work to do. We arrived with a large party for a late dinner, and were seated 45 mins late. The management team there was rude and less than accommodating when we began questioning why the reservation wasn't being honored. Once seated, the manager actually started mimicking and mocking a friend of mine in the party, not realizing I was still present to see it. The restaurant comped "apps for the table" which included an artichoke app, and a bowl of salad that was enough for our party to have 1 or 2 leaves each.‍ Love Pastis in other cities, but skip out on Nashville's location until they figure out their growing pains and deliver a better experience.

We went last night to celebrate our 32 anniversary and our youngest daughter just got her first job out of college. There is a lot of construction and very little parking. We parked in a lot nearby and paid $77 for parking which is ridiculous. The restaurant itself was perfect. The decor is very French cafe. They made an excellent dry vodka martini for me. One of my daughters had Le Banane which she let me taste. It was a tropical rum drink that had hints of bananas foster to it. My husband and other daughter just had wine. Appetizers were ricotta ravioli, tomato burrata, and pate. Daughters loved the ravioli- four ravioli that looked very dainty. Husband ate all of the pate. And the tomatoes they served with the burrata were lightly seasoned with salt and fresh basil. For pur mains the girls and I all got the steak frites. My filet was cooked perfectly medium rare, the sauce was so good, spicy and a slight saltiness. For dessert three of is got coffee and we had profiteroles, creme brulee. I think we all agreed that the profiteroles were our favorite, but the creme brulee was good. We all agreed that we would love to come back.

Pastis is exactly like dining at a local neighborhood Parisian restaurant. The cuisine is French food, but not haut cuisine, i.e. boeuf bourguignon, hearty but not fancy. All the servers are professional servers so they help one another and service is very efficient. they took over a former heritage bar, so decorations and ambience are like being in a 1940s French restaurant. Fun. The only downside to patronizing this restaurant is totally out of their control, the streets and parking. The main street coming to the restaurant is now totally closed 24/7 for construction. However, you can easily get to the restaurant by taking Chestnut Street off of Eighth Avenue at the light, go app. 0.25 miles the three-way stop @ Hagan, left onto Hagan, immediate right onto Humphreys Street, go two blocks down turn left on Brown Street, 512 Houston Street is on your right. PARKING!! is terrible if you do not pre-plan. Note: I have no affiliation with this company at all. but if you use the Premium parking website or app you can find and reserve a space in either of their two designated parking lots less than 75 yards from the restaurant for $4.00 an hour. I got there very early, 515 when I left the parking lot was full so it may not work very well at 8 PM.

If I could give Pastis a 100 out of 10 for customer service I would - it was truly the best service I've ever had before. I booked a reservation online the day before, and received incredible communications ahead of time about parking, asking about whether it was a special occasion and other important info. When we got to the restaurant we were created by an incredibly friendly group of staff that sat us immediately at our table. The server was top notch - had lots of recommendations and answered all of our questions. We were visited by the manager that evening to check in on our meal. I left my glasses at the table and within 5 minutes I had a text message and a voicemail from the staff informing me of my error and provided me solutions on how to get them back into my possession. The day after our dinner I received an email and a text message following up on our meal and asking for constructive feedback. Truly have never had a more comprehensive and thoughtful approach to customer service as it relates to dining. As for the restaurant- it was absolutely adorable in its design and aesthetic; I felt like we were transported to a bistro in France. The food was superb. We had the ricotta ravioli (10/10), the half chicken (10/10) and the shrimp salad (10/10). Even the bread service and French butter was top notch h. My only regret was not going with more people so that we could order more things off of the menu. I can't wait to go back.