Pastis Restaurant

Restaurant · Montpellier

Pastis Restaurant

Restaurant · Montpellier

3 Rue Terral, 34000 Montpellier, France

Highlights

Set 5-course meals with seasonal produce, wine pairing

3 Rue Terral, 34000 Montpellier, France Get directions

pastis-restaurant.com

@pastis.restaurant

$$$ · Menu

@michelinguide

"Wend your way along the narrow Rue Terral to this comfortable and attractively appointed restaurant. You will quickly understand why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and delicate, in a bid to showcase the region’s top producers. An example: green asparagus coated in a gel of nori seaweed, fillet of seabream confit in olive oil flanked by an elderflower emulsion. Two affordable lunchtime menus and a “surprise” menu in the evening whose composition depends on the chef’s inspiration. Cheerful, enthusiastic service by manager and business partner Jean-Philippe Vivant. Knockout wine list with over 600 references." - Michelin Inspector

https://guide.michelin.com/en/occitanie/montpellier/restaurant/pastis376152

View Postcard for Pastis Restaurant

@michelinguide

The Least Expensive MICHELIN Starred Restaurants in France

"This restaurant in Montpellier is the amalgam of the expertise of two industry professionals with impressive CVs." - MICHELIN Guide

https://guide.michelin.com/en/article/dining-out/least-expensive-michelin-guide-restaurants-france-cheap

View Postcard for Pastis Restaurant

@michelinguide

The Least Expensive MICHELIN Starred Restaurants in France

"This restaurant in Montpellier is the amalgam of the expertise of two industry professionals with impressive CVs, for whom putting the ingredients in the spotlight is something akin to an obsession." - MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/least-expensive-michelin-guide-restaurants-france-cheap

View Postcard for Pastis Restaurant

Bev Sheatz

Google

We had the most amazing and delicious meal at Pastis, the team was absolutely wonderful from pairing our wines perfectly to explaining each course 💫💫💫💫💫 we are planning one last visit before we go home. Definitely recommend this place.

Robyn Luff

Google

So, this was my first time at a Michelin Star restaurant, and it for sure lived up to the hype. I ate at lunch, and had the full menu (4 courses) for 55 euro. Totally worth it. Everything was delicious but the stars in my opinion were the 2nd main (veal 2 ways, which had a sauce that I literally just wanted to eat by the spoonful. It reminded me a bit of a mole, it had chocolate and coffee notes for sure) and the dessert (apricot cake, ice cream, panacotta and various creams and sauces). I didn't do the full wines, because I still had things to do that day, but the staff did recommend a lovely local white that was just my taste. As a lady dining alone, I found the staff to be very accommodating and thoughtful. A really great experience, you should for sure go for it.

babu tan

Google

Amazing experience (food, service and vibe). Kid-friendly. Excellent value. English no problem. Highly recommended!

Jessie Ong

Google

It is a Michelin 1-star restaurant and recommended to make reservation in advance. Restaurant starts at 8pm. There is only a set 5 course menu at €75 per person, and if you choose to have wine pairing, another €45. The food was presented beautifully with explanation of the ingredients. The ambience is good overall.

Google

We had an evening menu with wine pairing. Creative cuisine focused on local themes and flavors, which started slowly with tasty bread, olive oil and an interesting mix of herbs, spices and graines, then continued with amuse bûche, appetizer, excellent fish and meat dishes, cheese and dessert. All the courses were delivered as a pair of plates - variations on the same main ingredient, e.g. beef and beef sausage. The ingredients, the spices and sauces highlighted and accentuated the main pieces - very nicely matched. The wine was mostly well matched to the courses - I was not sure about a couple of selection, e.g. the German Riesling and dessert. Excellent cheese course - St. Nectaire prepared two ways, very tasty. The service was very welcoming, attentive, and friendly. The room design could be better - the ancient room theme, in my opinion, is spoiled by the modern looking cave entrance with the screaming sign ‘Wine Cave’ - not very subtle and appropriate. We really enjoyed the dinner - great place and very promising.

Sam Mawson

Google

Simply incredible, modern innovative cuisine, with charming and informative service and delicious wine. One of the best meals of my life.

Iyad Zaaroura

Google

Ok so I am usually a bit stingy with my ratings as I always try to keep some in reserve for when i would find a better, more tasty or more impressive eatery... and now i have. The whole experience was simply sublime with surprising sensations and tastes that at odd times during the meal sneaked up from left field to slap me in the face and call me a cuckoo. The first bread serving was reminiscent of traditional village made bread from somewhere in the mountains and announced the start of a yet lingering the day after exquisite experience. The 5 courses that came afterwards paired with the proper wines sauntered between sea, forest and farm in a ballade that continued to put silent smiles on the faces of those around the table and an immediate outburst of impressions and wild jabs at trying to guess the ingredients. I could go on but this is one to be experienced personally and severally.

Richard Dagg

Google

Wonderful French food full of amazing flavours. Each course was both surprising and delicious. Big thanks to staff for the wonderful english translation . My favourite dish was the pigeon, the sauce was fantastic! Thanks.