Nestled in Montpellier’s cozy Rue Terral, this Michelin-starred gem serves artfully crafted seasonal meals and wines in a chic, arch-filled space.
"Wend your way along the narrow Rue Terral to this comfortable and attractively decorated restaurant. It is one of Montpellier’s most popular eateries and you will quickly understand why! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and delicate, in a bid to showcase the region’s top producers as well as more unusual ingredients (such as barracuda). An example: Candillargues chicken served with artichoke and hazelnuts and a reduced jus. As well as the sensibly priced lunchtime menu, you’re in for a treat with the “surprise” menu which varies depending on the chef’s inspiration. Cheerful, enthusiastic service by manager and business partner Jean-Philippe Vivant. Knockout wine list." - Michelin Inspector
"This restaurant in Montpellier is the amalgam of the expertise of two industry professionals with impressive CVs." - MICHELIN Guide
"This restaurant in Montpellier is the amalgam of the expertise of two industry professionals with impressive CVs, for whom putting the ingredients in the spotlight is something akin to an obsession." - MICHELIN Guide
Jessie Ong
Richard Donovan
Sam Mawson
Iyad Zaaroura
Elisabet Skanderbeck
Leslie Simpson
Claude Teisen-Simony
Urszula Sender