This casual eatery dishes out top-notch pastrami sandwiches and comfort food in a laid-back, kid-friendly vibe, perfect for a quick bite.
"Since 1956, this kosher deli has been slinging great pastrami sandwiches, and now there’s a branch in the Moynihan Food Hall. The rye is compact, the brisket variations (pastrami, corned beef, roast brisket) moist and thin-sliced. Other deli items available include miniature potato pancakes, pigs in blankets, hot dogs, and knishes." - Robert Sietsema, Eater Staff
"Outposts of beloved NYC restaurant Pastrami Queen."
"New location inside Penn Station’s Moynihan Food Hall." - Emma Orlow
"Pastrami Queen, a Jewish deli with a following on the Upper West Side, is the latest to sign on at the new Moynihan Food Hall at Penn Station." - Luke Fortney
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