"Since 1956, this kosher deli has been slinging great pastrami sandwiches, and now there’s a branch in the Moynihan Food Hall. The rye is compact, the brisket variations (pastrami, corned beef, roast brisket) moist and thin-sliced. Other deli items available include miniature potato pancakes, pigs in blankets, hot dogs, and knishes." - Robert Sietsema, Eater Staff