Pâtisserie Afroditi
Bakery · Parc-Extension ·
Greek & French pastries, custom cakes, spanakopita, baklava
Greek & French pastries, custom cakes, spanakopita, baklava
"There’s a lot to love inside this flourishing Park Ex bakery that’s been open since 1971. Large traditional loaves and the Greek cheeses, honeys, and jams to spread on them are all part of the charm. The real stars, though, are the freshly made spanakopita in two forms—one with filo, sold in squares, and one hand pie-style with a doughy crust. Sweets lovers should check out the various types of baklava, the melomakarona honey and walnut cookies, and their fruit-topped, white icing French-style cakes. If you want to grab a seat and eat-in, there are a few tables by the front window." - ivy lerner frank
"There’s a lot to love inside this flourishing Park Ex bakery that’s been open since 1971. Large traditional loaves and the Greek cheeses, honeys, and jams to spread on them are all part of the charm. The real stars, though, are the freshly made spanakopita in two forms—one with filo, sold in squares, and one hand pie-style with a doughy crust. Sweets lovers should check out the various types of baklava, the melomakarona honey and walnut cookies, and their fruit-topped, white icing French-style cakes. If you want to grab a seat and eat-in, there are a few tables by the front window." - Ivy Lerner-Frank
"Afroditi, a Park-Ex fixture since 1971, consistently produces cakes such as red velvet, Ferrero Rocher, and nougatine that are appropriate for every occasion, including a birthday party. While there, grab some Greek pastries — savoury and sweet — for the ride home." - Valerie Silva
"Afroditi has been a Parc-Ex staple for baked goods, both savoury and sweet, since 1971. While often looked to for lavishly decorated cakes, any given visit provides a bevy of festive baked goods —koulourakia, melomakarona, baklava, vasilopita — or year-round choices like peinirli, aboat-shaped pizza." - JP Karwacki
"This linchpin Parc-Ex bakery has served Montreal’s Greek community since 1971. It’s a family-run operation beloved for its plethora of sweet and savoury phyllo classics — and decorated cakes for special occasions." - Daniel Bromberg